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Indian River Colony - At Ease Club

Indian River Colony - At Ease Club
1600 Old Glory Blvd
Indian River Colony Club
Viera, FL 32940
(321)255-6000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 5439803
Inspection Date: Tuesday, December 16, 2014
Inspection Number: 2399077
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 5287671
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2399077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. 1 damaged during remodel, on order.
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard is required at omelette and carving station.
31A-12-4 Intermediate.No handwash sink for employees. Called plan review regarding no handwash sink for buffet. Buffet area was not addressed in remodel, however, a hand wash sink must be installed due to remodel.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. With modification at main bar a paper towel dispenser, soap dispenser and sign need posted at hws by dish machine at main bar.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 5222644
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. 19th hole bar.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Wait station, ice.
22-01-4 Intermediate.Soda gun soiled. Middle bar

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4964129
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2290064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. By 3 bay sink.

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 5128762
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2290063
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4964128
Inspection Date: Friday, September 20, 2013
Inspection Number: 2290063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Bloody mary mix **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. 19th hole bar **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Bar at 19th hole not utilizing handwash sink inside bar area. Must wash hands in this sink while working at this bar, not the one in other room. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Handwash sink at 19th hole bar must be utilized to wash hands, not the one in the other room. Supplies must be arranged to allow this. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. 19th hole bar **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area *Corrected On-Site*. No supplies at 19th hole bar, this sink must be utilized when bar is in operation. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
22-01-4 Intermediate.Soda gun heavily soiled. Bar **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4964128
Inspection Date: Friday, September 20, 2013
Inspection Number: 2290063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Bloody mary mix **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. 19th hole bar **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Bar at 19th hole not utilizing handwash sink inside bar area. Must wash hands in this sink while working at this bar, not the one in other room. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Handwash sink at 19th hole bar must be utilized to wash hands, not the one in the other room. Supplies must be arranged to allow this. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. 19th hole bar **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area *Corrected On-Site*. No supplies at 19th hole bar, this sink must be utilized when bar is in operation. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
22-01-4 Intermediate.Soda gun heavily soiled. Bar **Corrected On-Site** **Warning**

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4657840
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2185881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hlf nd half 46f relocated to anothe ooler
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47f
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Egg salad 46f
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prp box with fruit in it on line
08B-38-4 Basic.Food stored touching purse in cooler
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Canned goods in dry storage corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Mustard baskt
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bar
36-25-4 Basic.Wall in disrepair. Tile missing
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid at bar
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4657841
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2185882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical.- Observed raw animal food stored over cooked food. Raw beef over cooked shrimp in walk in freezer
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Next to make cooler
22-17-1 Critical.- Observed soiled reach-in freezer gaskets.
22-26-1 Critical.- Observed buildup of rust on racks in the reach-in cooler. Operator states new racks ordered
40-04-1 Observed personal care item stored with food. Personal bag in reach in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4316137
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2076887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna mix at 47 degress fahrenheit in the cookline salad side reach in cooler over portioned above the fill line, must maintain 41 degress or less Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. A prep cook was cutting ready to eat vegetables with his bare hands Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. The center lower reachin cooler on the cookline has a broken and cracked bottom
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Most observed racks in the cold hold units are rusted and have peeling paint
14-41-1 Food-contact surface not smooth and easily cleanable. Some of the plastic insert drawers are broken andcracked
22-21-1 Critical. Observed soil buildup inside ice bin. The cold plate ice bin has rust and stains
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy build up on the fan covers in the walk in freezer
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Soap or signs at the main bar

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4316138
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2076888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The small walk in cooler is holding tc/phf at 46, the cooler tech has been called and is repairing the unit during the inspection. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small walkin cooler Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork onions Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A box of chicken is on the walk in floor
08A-28-1 Critical. Observed food stored on floor. A bag of onions is on the floor outside of walk in cooler
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Roxic level at the bar
22-22-1 Critical. Observed encrusted material on can opener. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Broken cove tile observed in the back prep room area
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar
37-11-1 Observed attached equipment soiled with accumulated dust. The fan covers in the large walk in cooler moderate build up
41A-10-1 Critical. Observed toxic item improperly stored. Chlorine at a toxiv level at the bar
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4019031
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2001351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed.
22-09-1 Critical. Ice cream machine not cleaned on a daily basis only cleaned twice a week. Must clean daily chef states taylor states only needs donev twice a week
22-21-1 Critical. Observed heavy soil buildup inside ice bin. /wait station
22-22-1 Critical. Observed heavily encrusted material on can opener.
23-05-1 Observed residue/gunk build-up in beer cooler main bar
23-08-1 Observed soda gun holster with moderate accumulated slime/debris. /both bars
37-02-1 Observed hole in wall. /under prep sink
37-11-1 Observed ceiling light shield heavily soiled with accumulated dust/black like substance /bread room
37-14-1 Observed water ceiling tile damage bread room
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. /throughout back kitchen

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 4019032
Inspection Date: Friday, December 03, 2010
Inspection Number: 2001352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans of beets,beans,artichokes ,mandrian oranges,black olives
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cut melon cooked pasta cooling in deep containers and covered
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over clean vegitables
08A-26-1 Critical. Observed raw battered tilapia stored over cooked potatoes in walkin cooler
08A-29-1 Critical. Observed uncovered clean vegitables in walkin cooler and bread in dry storage are
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Dicing vegitables without gloves. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Wiped hands with cloth than applied gloves.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored next to ice bin
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Main Bar. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris. Repeat Violation.
24-07-1 Cleaned and sanitizedice scoop at bar not stored in a clean area
24-08-1 Equipment and utensils not properly air-dried. Ice buckets

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 3679908
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1888285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. By grill line.
08A-28-1 Critical. Observed food stored on floor. Bag onions. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Second walk in freezer. Case of shrimp Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-24-1 Critical. Observed light buildup of slime on soda dispensing gun in bar. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filters on cook line.
23-07-1 Observed gaskets with slimy/mold-like build-up. Second bar
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plate domes.
24-11-1 Silverware not properly protected or inverted to prevent contamination. Dining room.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink faucet by pass through
36-12-1 Floors not constructed easily cleanable. Missing tiles throughout kitchen.
36-13-1 Observed heavy grease like accumulated under cooking / counters/ equipment. And dead bugs.
37-14-1 Observed ceiling in disrepair. Bread storage.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer buckets. Corrected On Site.

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 3679909
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1888286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 59F. Corrected On Site. Recommend rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. Waitstaff RIC
08A-24-1 Critical. Observed raw chicken over raw lamb in walkin frezzer.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw shrimp over frozen vegetables in large walkin frezzer that's located in dry storage area.
15-31-1 Shelves in RIC prep area are heavily rusted
22-21-1 Critical. Observed heavy soil buildup and rust inside ice bin. Waitstaff
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing gun nozzles. Main bar.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy ice build up in the walkin frezzer. Chef states its happens when it goes into defrost mode.
29-17-1 Waste line missing at soda gun holster. Main bar
31-09-1 Critical. Handwash sink not accessible for employee use at all times. 19 th hole bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Waitstaff handsink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,hand wash sign and soap. 19 th hole bar
37-14-1 Observed peeling paint on ceiling in prep area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Near storage area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 3225474
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1696573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in cook's reachin 46F. Establishment has other refrigeration to use until reachin is serviced.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over bread in walkin. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cans stored on floor in dry storage.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Icecream in walkin freezer.
10-08-1 Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; line drawer gaskets.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; counter top cutting board badly stained, litted.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on cook's line work surface.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line coolers.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on pans holding food items on line and bulk dry food containers.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; cooler at rear bar.

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 3225475
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1696574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door cook's reachin cooler.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at both bars and handles cracked.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 2889461
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1562071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops stored with handle in food, in panko and bread crumb bulk containers. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice at main bar.
22-24-1 Critical. Observed buildup of slime in the bottom of the reachin cooler at main bar.
23-03-1 Observed build-up of grease and dust on hood filters.
23-05-1 Observed light residue build-up on walkin cooler shelves.
36-15-1 Observed food debris accumulated on freezer floor, small walkin freezer off of walkin cooler.
37-14-1 Observed ceiling in disrepair in prep area, peeling paint and unsealed patchwork.
37-19-1 Observed moldy ceiling tiles in liquor storeroom.
46-12-1 Critical. Emergency lighting illumination insufficient at back kitchen exit.

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
License ID: 2134110
Inspection Visit ID: 2889462
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1562072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at bars.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters not protected Corrected On Site.
37-02-1 Observed hole in wall, tile damaged by handsink in prep area.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1462468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: INDIAN RIVER COLONY CLUB
License Number: 1502973
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1462470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Indian River Colony - At Ease Club in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Indian River Colony - At Ease Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Indian River Colony - At Ease Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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