Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Nana's Italian Ice

Nana's Italian Ice
3550 S Washington Ave
Titusville, FL 32780
(321)302-0965
(321)525-2105

Click to Show Larger Map
Map of Area Around Nana's Italian Ice
Get Directions to Nana's Italian Ice 3550 S Washington Ave, Titusville, FL 32780
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3550 S Washington Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5362772
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2435863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing.
08B-44-4 Basic.Cases of food stored on floor in kitchen.
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash sink exposed to splash.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Italian ice
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
25-07-4 Basic.Single-service items stored on floor.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Cocoa, smoothie mix and water bottle
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handle cash and did not wash hands before task. Educated employee on proper hand washing. Observed proper hand washing
22-48-4 High Priority.Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer on site that sanitizes along with deodorize. Operator purchased bleach. **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Hot shot rid a bug
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Portioned Cheese sauce h. H 124° recommend to reheat to 165°. Cook placed in the microwave.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, chili and milk in storage cooler
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -32° **Corrected On-Site**
27-17-4 Intermediate.Water pressure lacking at fixtures that require the use of water. Hot water side of hand sink.

Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5233058
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2381351
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5341655
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2433529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-12-4 High Priority - License is expired and is more than 60 after expiration date. Administrative action was requested on july 8, 2014.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5233057
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Not onsite.

Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5140840
Inspection Date: Friday, November 15, 2013
Inspection Number: 2371400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket, **Corrected On-Site**

Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5138760
Inspection Date: Monday, October 14, 2013
Inspection Number: 2371257
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-06-4 Intermediate.No proof of a certified food manager for the establishment at the time of the licensing inspection.
53B-07-4 Intermediate.No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Click to Hide Contents
1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: NANA'S ITALIAN ICE
License Number: 1506464
License ID: 5689673
Inspection Visit ID: 5138760
Inspection Date: Monday, October 14, 2013
Inspection Number: 2371257
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-06-4 Intermediate.No proof of a certified food manager for the establishment at the time of the licensing inspection.
53B-07-4 Intermediate.No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nana's Italian Ice in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Nana's Italian Ice.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nana's Italian Ice may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.