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Hungry Howie's Pizza & Subs

Hungry Howie's Pizza & Subs
6054 Sisson Rd
Titusville, FL 32780
(321)268-8778

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5389717
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2423224
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5325825
Inspection Date: Friday, August 08, 2014
Inspection Number: 2423224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-13-4 Basic.Grease accumulated under cooking equipment.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5224916
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system.
50-06-4 High Priority - License expired within 30 days after expiration date.

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5053041
Inspection Date: Friday, January 31, 2014
Inspection Number: 2352107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And under triple sink, mild build up.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease/ food debris. Mild build up.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5053040
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2352106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with accumulated food debris.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 5053040
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2352106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with accumulated food debris.

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 4907918
Inspection Date: Friday, May 24, 2013
Inspection Number: 2268100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Pizza boxes, **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Calculator, in with crackers. **Corrected On-Site**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 4815689
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2257382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-01-4 Basic.Employee food on prep table. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild, and make line cutting board mildly soiled.

Inspection For: HUNGRY HOWIE'S
License Number: 1506370
License ID: 5372731
Inspection Visit ID: 4619555
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2164459
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hungry Howie's Pizza & Subs in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Hungry Howie's Pizza & Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hungry Howie's Pizza & Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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