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Victorio's Italian Oyster Bar & Grille

Victorio's Italian Oyster Bar & Grille
1701 N US Hwy 1
Titusville, FL 32796
(321)267-1950

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 5318479
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2418276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
25-05-4 Basic.Single-service articles improperly stored. Used cardboard egg crate stored above items. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non packaged beef over cooked sausage and potato skins. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 5246429
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2383769
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 5246428
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. And surrounding chemical buckets. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation** **Warning**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. On cook line. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled scoop, plastic tub, in dry bulk rice. **Corrected On-Site** **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Heavily soiled. **Warning**
01B-01-4 High Priority.Dented/rusted cans present. 2 cans of italian peeled tomatoes, 6 lb 10 oz, management moved to designated area for return. Heavily dented on rim **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Sitting outside, enters buildings, moves oyster box, etc with no hand wash. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 3 cooks, 1 server pouring drinks, and one employee shucking oysters. Five total employees. **Warning**

Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 4989980
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2307601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior wall area surrounding lift top reach in cooler.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on single service storage rack. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. Oyster bar area. **. Repeat Violation**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Throughout.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cocktail sauce, crab cakes. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chlorine. **. Repeat Violation**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Oyster bar. **Corrected On-Site**

Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 4989979
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2307600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in reach- in freezer. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw oysters over margarine. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 4989979
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2307600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in reach- in freezer. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw oysters over margarine. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 4848790
Inspection Date: Wednesday, December 19, 2012
Inspection Number: 2261140
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed shrimp over fries. Rif. **Corrected On-Site**
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives in between prep tables. **Corrected On-Site**
25-04-1 Observed single-service items stored on floor. Case of trays. **Corrected On-Site**
37-14-1 Observed ceiling in disrepair. Small gaps over steam.
38-10-1 Light not functioning. Dish room.
40-04-1 Observed personal care item stored with food. Jacket and beverage stored on food storage rack, **Corrected On-Site**

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: VICTORIO'S
License Number: 1506294
License ID: 4386268
Inspection Visit ID: 4535261
Inspection Date: Friday, March 02, 2012
Inspection Number: 2149925
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed chicken over vegetables , fries. Upright freezer. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing linens. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
33-08-1 Observed dumpster/cans improperly located. Not by handsinks, on order.
33-16-1 Observed open dumpster lid. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Victorio's Italian Oyster Bar & Grille in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Victorio's Italian Oyster Bar & Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Victorio's Italian Oyster Bar & Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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