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Bapa's Bistro

Bapa's Bistro
4715 Helen Hauser Blvd
Titusville, FL 32780
(321)383-0200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4166873
Inspection Date: Friday, January 21, 2011
Inspection Number: 1989207
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4001523
Inspection Date: Friday, January 21, 2011
Inspection Number: 1989206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach ins. Corrected On Site. Lesd than 4 hours, rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill, reach in. Corrected On Site. Potentially hazardous food will not be placed in unit until food is maintained at 40 degrees or below. Will work out of other reach in until then.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam to go containers, not inverted, wait staition, Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons, intermixed, handles exposed. Corrected On Site.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4001524
Inspection Date: Wednesday, November 17, 2010
Inspection Number: 1989207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6lb sausage gravy.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, operator discarded. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases of food on floor.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice water filters not dated.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top of dish machine.
53A-07-1 Critical. No Certified Food Manager for establishment. Unable to locate certificate.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 3881930
Inspection Date: Friday, June 11, 2010
Inspection Number: 1930919
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53a Critical. Food management certification valid

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bapa's Bistro, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bapa's Bistro, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bapa's Bistro, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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