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Bapa's Bistro

Bapa's Bistro
4715 Helen Hauser Blvd
Holiday Inn Titusville/Ksc
Titusville, FL 32780
(321)383-0200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 5312889
Inspection Date: Friday, October 03, 2014
Inspection Number: 2414458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean bowls, plates, not stored inverted or in a protected manner. Buffet **Corrected On-Site**
36-47-4 Basic.Hood heavily soiled with accumulated grease. Above grills
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foul pans in the dry storage room.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
31A-03-4 Intermediate.Bar Handwash sink not accessible for employee use due to items stored in the sink.
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
08B-15-4 Intermediate.Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 5263057
Inspection Date: Monday, August 18, 2014
Inspection Number: 2388089
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 5261907
Inspection Date: Wednesday, June 18, 2014
Inspection Number: 2388089
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Callback - budgeted and contracted.
53A-03-4 Intermediate.Food manager certification expired. Thomas Arth 4/16/14.
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 5261906
Inspection Date: Tuesday, June 17, 2014
Inspection Number: 2388089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jacket on top of opened case of cookies. **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler. Thermometer calibrated. Per management, out of temperature less than 4 hours. Rapid chilled. Next day warning issued.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. Thomas Arth 4/16/14.
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cook line reach in cooler. Ambient thermometer at 50°.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4957396
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2285308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Over chargrill station.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill sticks stored on floor of walk in freezer. **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
29-11-4 Basic.Leaking pipe at plumbing fixture. Bar dish machine. Standing water on floor.
23-09-4 Basic.Soiled reach-in cooler gaskets. **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Two cleanser bottles stored on rack, hanging on shelf pointed at tortilla shells. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage, cooling tightly covered in pan. Covered with saran type wrap and lid. Close to not meeting 2 hour cooling parameter, rapidly chilled in freezer. **. Repeat Violation**

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 5148332
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2285307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Mild build up. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**. Callback- observed breakfast items, tightly covered during cool process in walk in. Educated operator again,

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4957395
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2285307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Mild build up. **Corrected On-Site**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler and gaskets.
35A-02-4 High Priority.Live, small flying insects in food preparation area. Small fruit fly like insects in bar area
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Dated 5/11. On kitchen ice machine.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4904077
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2267415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4712640
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2224634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. In pan, intermixed, forks. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jackets, over dry storage. **Corrected On-Site**

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4712641
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2224635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Per employee using barehand to garnish drinks. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4752358
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 Observed grooved cutting boards
14 Observed linens in direct contact with bread COS
32 Critical.- No soap in bar handsink. COS
32 Critical.- No towels in bar handsink COS

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4378407
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2121231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered pan for scrambled eggs,. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. 2 cooks. Corrected On Site.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4378408
Inspection Date: Monday, October 17, 2011
Inspection Number: 2121232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Cream,
08A-28-1 Critical. Observed food stored on floor. Cases of item, walk in freezer. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Large board on prep table.
29-11-1 Observed leaking pipe at plumbing fixture. On dish machine. Ecolab waiting on seal.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4280558
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2055799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Turkey, 1. 5 lbs.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked potatoes , cooling.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, turkey, double panned in grill reach in. Stop sale issued on turkey. Corrected On Site. Butter rapid chilled in freezer. Repeat Violation.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 444-45 degrees, wrapped cooked baked potatoes , 12 hours. Operator discarded.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
33-16-1 Observed open dumpster lid.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4166873
Inspection Date: Friday, January 21, 2011
Inspection Number: 1989207
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4001523
Inspection Date: Friday, January 21, 2011
Inspection Number: 1989206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach ins. Corrected On Site. Lesd than 4 hours, rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill, reach in. Corrected On Site. Potentially hazardous food will not be placed in unit until food is maintained at 40 degrees or below. Will work out of other reach in until then.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam to go containers, not inverted, wait staition, Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons, intermixed, handles exposed. Corrected On Site.

Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 4001524
Inspection Date: Wednesday, November 17, 2010
Inspection Number: 1989207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6lb sausage gravy.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, operator discarded. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases of food on floor.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice water filters not dated.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Top of dish machine.
53A-07-1 Critical. No Certified Food Manager for establishment. Unable to locate certificate.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: BAPA'S BISTRO
License Number: 1506215
License ID: 4107222
Inspection Visit ID: 3881930
Inspection Date: Friday, June 11, 2010
Inspection Number: 1930919
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53a Critical. Food management certification valid

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bapa's Bistro in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Bapa's Bistro.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bapa's Bistro may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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