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Gold Lion Bar

Gold Lion Bar
4580 Coquina Ave
Titusville, FL 32780
(321)264-0084

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: THE GOLD LION BAR
License Number: 1506179
License ID: 4037107
Inspection Visit ID: 3941887
Inspection Date: Monday, April 11, 2011
Inspection Number: 1947682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pulled from freezer, not dated. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.

Inspection For: THE GOLD LION BAR
License Number: 1506179
License ID: 4037107
Inspection Visit ID: 3941888
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1947683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Case of cups. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bar, being used as a dump sink. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE GOLD LION BAR
License Number: 1506179
License ID: 4037107
Inspection Visit ID: 3844612
Inspection Date: Monday, April 12, 2010
Inspection Number: 1919393
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE GOLD LION BAR
License Number: 1506179
License ID: 4037107
Inspection Visit ID: 3786300
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1919393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food.
30-02-1 Critical. Vacuum breakers missing at mopsink hose bibb.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice being in handsink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- restroom.
51-11-1 Carbon dioxide tanks not adequately secured.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4/11/2010.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 4/11/2010.

Inspection For: THE GOLD LION BAR
License Number: 1506179
License ID: 4037107
Inspection Visit ID: 3773405
Inspection Date: Friday, October 02, 2009
Inspection Number: 1918180
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- restrooms.
53A-07-1 Critical. No Certified Food Manager for establishment.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gold Lion Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Gold Lion Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gold Lion Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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