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Mamma Rosas Pizzeria & Restaurant

Mamma Rosas Pizzeria & Restaurant
381 Cheney Hwy
Titusville, FL 32780

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 5311281
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2413290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
23-07-4 Basic.Gaskets with slimy/mold-like build-up.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line coolers
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel board. Threw out has a new one
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found. Revised. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 5267933
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2390090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cheese, **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. Mild build up on salad cooler.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken in pan on shelf above garlic butter. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on front lip.
31B-03-4 Intermediate.No soap provided at handwash sink. Pizza station.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 4956182
Inspection Date: Wednesday, March 26, 2014
Inspection Number: 2284416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 4956181
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2284415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 4708881
Inspection Date: Wednesday, May 29, 2013
Inspection Number: 2221633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 4373852
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2117623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pasta cooling portioned and tightly wrapped.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over soup, etc. Reach in. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables , etc. Walk in cooler. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, cups.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 4373853
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2117624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on prep table.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On cook line. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted. Foil containers. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gap on side of back exterior door.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3956838
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 1958024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of pizza boxes. Corrected On Site. Repeat Violation.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3956839
Inspection Date: Monday, August 16, 2010
Inspection Number: 1958025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic butter.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer, raw non hermetically sealed chicken over fries.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives in between equipment.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza line.
25-04-1 Observed single-service items stored on floor. Pizza Boxes by back door and in kitchen,
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad.
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3891091
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1932759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bagged flour.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table.
22-28-1 Critical. Observed interior of reach-in cooler-pizza unit- soiled with accumulation of food residue.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3623650
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1849202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food, bag-in box soda, stored on floor.
09-01-1 Critical. Observed improper use of a cup with no handle used to dispense sugar.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3747536
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1849203
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3623651
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1849203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham at pizza table. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at front line. Operator states less than 30 minutes. Advised to use Time as a Publi Health Control.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over vegetables, walk-in cooler.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 9/23/2009.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MAMMA ROSAS PIZZERIA & RESTAURANT
License Number: 1506172
License ID: 4042057
Inspection Visit ID: 3588742
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1829144
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household pesticide in use.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mamma Rosas Pizzeria & Restaurant in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Mamma Rosas Pizzeria & Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mamma Rosas Pizzeria & Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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