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Heavenly Bar-B-Que

Heavenly Bar-B-Que
1413 Garden St
Titusville, FL 32796
(321)268-8408

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2010
Inspection For: HEAVENLY BBQ
License Number: 1506162
License ID: 4149272
Inspection Visit ID: 4182829
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 1947708
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 8b. Callback- screen on smoker room has been repaired in most areas. Screen is on order for top portion. Time extended until next routine inspection.

Inspection For: HEAVENLY BBQ
License Number: 1506162
License ID: 4149272
Inspection Visit ID: 4214912
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 2040557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by ice machine.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Meat cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

Inspection For: HEAVENLY BBQ
License Number: 1506162
License ID: 4149272
Inspection Visit ID: 3941924
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 1947708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 19
Total Number of Violations: 26
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided
2 Original container: properly labeled, date marking
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
40 Employee lockers provided and used, clean
41A Critical. Toxic items properly stored
41B Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
8A Food protection during storage, preparation, display, service, transportation
8B Cross-contamination, equipment, personnel, storage
8B Cross-contamination, equipment, personnel, storage
9 Foods handled with minimum contact

Inspection For: HEAVENLY BBQ
License Number: 1506162
License ID: 4149272
Inspection Visit ID: 3941925
Inspection Date: Friday, July 30, 2010
Inspection Number: 1947709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
33-16-1 Observed open dumpster lid.
50-05-1 Critical. License expired more than 60 days, after expiration date. 4/1/10

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HEAVENLY BBQ
License Number: 1506162
License ID: 4149272
Inspection Visit ID: 3886433
Inspection Date: Thursday, April 22, 2010
Inspection Number: 1931822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-08-1 Critical. Observed live flies in kitchen.
35B-15-1 Critical. Observed screen at smoke area torn/in poor repair.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: HEAVENLY BAR-B-QUE
License Number: 1506162
License ID: 4006017
Inspection Visit ID: 3804051
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1919406
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Violation: 08A-29-1Observed inadequate screening/protection at smoking area. This violation must be corrected by : 1/4/2010.

Inspection For: HEAVENLY BAR-B-QUE
License Number: 1506162
License ID: 4006017
Inspection Visit ID: 3786313
Inspection Date: Friday, November 06, 2009
Inspection Number: 1919406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Hamburgers and ribs cooling in covered containers.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw eggs stored cooked meat, reach-in cooler.
08A-29-1 Critical. Observed inadequate screening/protection at smoking area. This violation must be corrected by : 1/4/2010.
25-04-1 Observed single-service items- bowls stored on floor.

Inspection For: HEAVENLY BAR-B-QUE
License Number: 1506162
License ID: 4006017
Inspection Visit ID: 3560629
Inspection Date: Friday, October 02, 2009
Inspection Number: 1821923
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Handicapped bathroom not enclosed with tight-fitting, self-closing doors.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Heavenly Bar-B-Que, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Heavenly Bar-B-Que, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Heavenly Bar-B-Que, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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