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Subway #46758

Subway #46758
3589 Cheney Hwy
Titusville, FL 32780
(321)267-4240

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 5317696
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2417768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30° in front drink cooler. Actual temperature 40°

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 5237122
Inspection Date: Friday, May 09, 2014
Inspection Number: 2381944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By bread trays. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys on front counter. **Corrected On-Site**

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 5019133
Inspection Date: Friday, January 31, 2014
Inspection Number: 2328214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Observed: Condensation or other drainage not disposed of according to law. Under bread machine, pan catching drainage. Priority: Basic
40-07-4 Basic.Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacketson storage rack. Priority: Basic
36-72-4 Basic.Observed: Walk-in cooler/walk-in freezer floor soiled. Priority: Basic

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 5019134
Inspection Date: Monday, July 29, 2013
Inspection Number: 2328215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By soda system.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table. **Corrected On-Site**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Back up drink ice stored in bags, with direct contact.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 5019134
Inspection Date: Monday, July 29, 2013
Inspection Number: 2328215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By soda system.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table. **Corrected On-Site**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Back up drink ice stored in bags, with direct contact.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4726689
Inspection Date: Wednesday, January 16, 2013
Inspection Number: 2235161
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In dining room unit holding milk, yogurt.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front back counter. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Chemical bottles on rack with lids, etc. **Corrected On-Site** **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By soda system.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4828812
Inspection Date: Wednesday, January 16, 2013
Inspection Number: 2235162
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Observed toxic item stored by utensils. Restroom cleaner, hanging by lids, coffee filters.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4726690
Inspection Date: Wednesday, October 31, 2012
Inspection Number: 2235162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
41A-08-1 Critical.- Observed toxic item stored by utensils. Restroom cleaner, hanging by lids, coffee filters.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4622225
Inspection Date: Thursday, June 21, 2012
Inspection Number: 2165108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Mild build up.
37-02-1 Observed hole in wall. Behind soda system.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4397514
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 2135443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Behind dry storage racks.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4397515
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2135444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. 130 degrees after 3 hours. Corrected On Site. Reheated in microwave for immediate service.
08A-20-1 Critical. Displayed food not properly protected from contamination. Employee food, over customer food. Walk in. Corrected On Site.
38-10-1 Light not functioning. Ballist out, on order. Back room.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat , trie sink. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4216710
Inspection Date: Monday, June 06, 2011
Inspection Number: 2029911
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4263082
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pan of chicken salad ,walk in cooler. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Thermometer in milk drink unit not visible.
36-08-1 Observed floor and wall junctures not coved. In disrepair. By prep cart.
36-15-1 Observed food debris accumulated on kitchen floor. Under shelving. Heavy.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat, 500 plus. Corrected On Site. Filled sink with more water.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4112091
Inspection Date: Thursday, March 31, 2011
Inspection Number: 2029911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by soda boxes. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dispenser in disrepair.
36-22-1 Observed floor area(s) covered with standing water. Walk in cooler.
40-04-1 Observed personal care item stored with food. Purse stored with bagged onions.
53A-07-1 Critical. No Certified Food Manager for establishment. Manager scheduled for test on 4/13.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need proof onsite.

Inspection For: SUBWAY #46758
License Number: 1506159
License ID: 4269712
Inspection Visit ID: 4112092
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 2029912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on back storage rack , over sauce, cups. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By back door.
40-04-1 Observed personal care item stored with food. Hat in opened box of cups, back storage room. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 46758
License Number: 1506159
License ID: 3997203
Inspection Visit ID: 3934061
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12 Critical. Employee hygiene
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used
51 Other conditions sanitary and safe operation

Inspection For: SUBWAY 46758
License Number: 1506159
License ID: 3997203
Inspection Visit ID: 3830397
Inspection Date: Monday, January 11, 2010
Inspection Number: 1923678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at front counter stacked over load line, 46F. Advised.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles.

Inspection For: SUBWAY 46758
License Number: 1506159
License ID: 3997203
Inspection Visit ID: 3739836
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1915041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chute.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.

Inspection For: SUBWAY 46758
License Number: 1506159
License ID: 3997203
Inspection Visit ID: 3551198
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1819801
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #46758 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Subway #46758.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #46758 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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