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Super 8 Kennedy Space Center Breakfast Bar

Super 8 Kennedy Space Center Breakfast Bar
3480 Garden St
Titusville, FL 32796
(321)269-9310

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2011
Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4585606
Inspection Date: Friday, April 20, 2012
Inspection Number: 2155518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4543653
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2150818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food stored over customer food in reach in cooler. Corrected On Site.

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4511434
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2114551
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4369858
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2114551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4369859
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2114552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pancakes cooling. Covered.
14-41-1 Food-contact surface not smooth and easily cleanable. Towel over pancakes.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4031258
Inspection Date: Friday, April 08, 2011
Inspection Number: 2009759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Case of cups.

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 4031259
Inspection Date: Wednesday, November 10, 2010
Inspection Number: 2009760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese.
08A-20-1 Critical. Displayed food not properly protected from contamination. Cream cheese. Block on buffet not covered. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Cooked pancakes exposed when lid is lifted.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Only one drainboard shelf.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Lobby restroom.
33-16-1 Observed open dumpster lid.
41B-03-1 Critical. Observed unlabeled spray bottle. Two bottles above mop sink.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 3873636
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1929375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 63F. Product was discarded. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-20-1 Critical. Displayed food, cream cheese, not properly protected from contamination. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
20A-08-1 Critical. No sanitizer available for warewashing.
25-01-1 Observed single-service articles displayed in a manner that allows for contamination. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 3697252
Inspection Date: Monday, December 07, 2009
Inspection Number: 1900374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food, boxed cereal and doughnuts, stored on floor.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
25-04-1 Observed single-service items, boxed plates and bowls stored on floor.
32-16-1 Critical. No paper towels at handsink in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottles.

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 3752168
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1900375
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 3697253
Inspection Date: Friday, July 31, 2009
Inspection Number: 1900375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not individually wrapped.
08A-28-1 Critical. Observed food stored on floor. Boxed cereal, snack cakes.
17-07-1 Critical. No chemical test kit provided for warewashing.
20A-08-1 Critical. Quaternary ammonium sanitizer not available.
25-02-1 Unwrapped single-service utensils- forks and spoons not presented so that only the handles are touched.
41B-03-1 Critical. Observed unlabeled spray bottles.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 10/01/2009.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: SUPER 8 MOTEL
License Number: 1506153
License ID: 3976028
Inspection Visit ID: 3539061
Inspection Date: Wednesday, April 01, 2009
Inspection Number: 1817382
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
20A Critical. Sanitizing concentration
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41B Critical. Toxic items labeled and used properly

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Super 8 Kennedy Space Center Breakfast Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Super 8 Kennedy Space Center Breakfast Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Super 8 Kennedy Space Center Breakfast Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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