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Make-It-Take-It Meals

Make-It-Take-It Meals
2110 S Washington Ave
Suite A
Titusville, FL 32780
(321)264-0034

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 4364290
Inspection Date: Monday, November 28, 2011
Inspection Number: 2110272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 4364291
Inspection Date: Friday, August 26, 2011
Inspection Number: 2110273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gaskets torn/in disrepair. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 4239449
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 2045052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Boiled eggs from 4/20, 4/25. In reach in cooler. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Few items missed. Ziti, roasted peppers, boiled eggs. Corrected On Site.
15-32-1 Observed reach -in cooler gasket torn/in disrepair.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Check mailed.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 4046163
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 2020086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves, prep tables.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, under sandwich press. Corrected On Site.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 4046164
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2020087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3886436
Inspection Date: Thursday, April 22, 2010
Inspection Number: 1931823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Grab and go meals, spice packets individually packaged and offered for customer self-service need ingredient labels.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3711901
Inspection Date: Friday, December 11, 2009
Inspection Number: 1910568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over cheese, reach-in cooler. Corrected On Site.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3711902
Inspection Date: Friday, August 07, 2009
Inspection Number: 1910569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3545962
Inspection Date: Wednesday, April 15, 2009
Inspection Number: 1818625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
25-01-1 Observed single-service utensils displayed/dispensed in a manner that allows for contamination.
50-06-1 Critical. License expired within 30 days after expiration date.
51-18-1 No copy of latest inspection report. Corrected On Site.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3439317
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1806730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt bottles.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese, reach-in cooler.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
41A-08-1 Critical. Observed toxic item stored by utensils. Spray bottle cleansers stored near utensils.

Inspection For: MAKE-IT-TAKE-IT MEALS
License Number: 1506121
License ID: 3870342
Inspection Visit ID: 3437450
Inspection Date: Friday, September 12, 2008
Inspection Number: 1806528
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Make-It-Take-It Meals, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Make-It-Take-It Meals, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Make-It-Take-It Meals, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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