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Fairfield Inn & Suites - Food Services

Fairfield Inn & Suites - Food Services
4735 Helen Hauser Blvd
Titusville, FL 32780
(321)385-1818

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 6038340
Inspection Visit ID: 5486054
Inspection Date: Friday, January 02, 2015
Inspection Number: 2472138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bags of salt pellets for water softener stored on floor in the hot water tank room. **Warning**
12B-04-4 Basic.Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. On prep table **Corrected On-Site** **Warning**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 58° half in half 67° out less than 4 hours recommend rapid chill. Employee discarded. **Warning**
41-11-4 High Priority.Spray bottle of sanitizer stored by or with single-service items. **Corrected On-Site** **Warning**
08B-15-4 Intermediate.Apples displayed for self-service not wrapped and no utensils provided. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-21-14 **Warning**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 5306832
Inspection Date: Wednesday, September 03, 2014
Inspection Number: 2410223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 5241177
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sanitizer bottle by coffee. **Corrected On-Site**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 5016253
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2326054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 5016254
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2326055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 5016254
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2326055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 4698328
Inspection Date: Thursday, February 28, 2013
Inspection Number: 2213655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Rolling cart placed in middle of kitchen, blocking handsink. Operator stated that it was placed in that position temporarily.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 4698329
Inspection Date: Thursday, October 18, 2012
Inspection Number: 2213656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Buffet, ric.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 8/17/11. For bunn.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 4606901
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Gravy and sausage cooling covered. Corrected On Site.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 4361452
Inspection Date: Monday, January 23, 2012
Inspection Number: 2108190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 4361453
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2108191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3971747
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1968432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employee restroom.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3971748
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 1968433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shelled eggs. Buffet line.
08A-20-1 Critical. Displayed food not properly protected from contamination. Rolls, buffet line.
33-11-1 Missing drain plug at dumpster.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3869518
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1928695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, butter, buffet line, 54-55F. Less than 4 hours. Product was returned to refrigerato Corrected On Site.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3638176
Inspection Date: Tuesday, November 24, 2009
Inspection Number: 1859241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-17-1 Critical. Adequate water pressure lacking at fixtures that require the use of water. Corrected On Site.
41A-08-1 Critical. Observed toxic items, medicine and hair spray, stored by utensils.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3638177
Inspection Date: Friday, July 17, 2009
Inspection Number: 1859242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles, utensils, displayed in a manner that allows for contamination.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored on rim of handsink.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3512329
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1814401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3417647
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1804275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Strawberries.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
25-04-1 Observed single-service items stored on floor. Plates.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506097
License ID: 3800670
Inspection Visit ID: 3273449
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1722848
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fairfield Inn & Suites - Food Services in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Fairfield Inn & Suites - Food Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fairfield Inn & Suites - Food Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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