Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Crackerjack's Seafood & Tiki Bar

Crackerjack's Seafood & Tiki Bar
2 A Max Brewer Memorial Pkwy
Titusville, FL 32796
(321)264-5065

Click to Show Larger Map
Map of Area Around Crackerjack's Seafood & Tiki Bar
Get Directions to Crackerjack's Seafood & Tiki Bar 2 A Max Brewer Memorial Pkwy, Titusville, FL 32796
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2 A Max Brewer Memorial Pkwy
Click to Hide Contents
Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Crackerjack's Seafood & Tiki Bar, Titusville was ordered Closed on February 27, 2014 due to Roach Activity and was allowed to Reopen on February 28, 2014

Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Crackerjack's Seafood & Tiki Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Crackerjack's Seafood & Tiki Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014009421 - On March 26, 2014 Crackerjack's Seafood & Tiki Bar, Titusville was ordered to pay $400 for violations observed during its February 27, 2014 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 5314184
Inspection Date: Friday, October 17, 2014
Inspection Number: 2415399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside and inside tanks not secured **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. First stall in ladies restroom
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At inside and outside bar HWS
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of opened water inside 2 door RIF in kitchen by dishwasher
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside kitchen ice machine **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towels and metal sponge inside HWS at outside bar **Corrected On-Site** **. Repeat Violation**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 5255701
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386306
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken.
08B-38-4 Basic.Food stored on floor. Bin of sugar. **. Repeat Violation**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
36-62-4 Basic.Light not functioning. Dish room area.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, yogurt, in upright reach in cooler. Operator discarded milk, rapid chilled sour cream. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° prepared batter. In ice bath, added ice, will discard at 3 pm
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over non sealed crab. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **. Repeat Violation**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright coke cooler. No next day warning issued. Only storing two tcs items, milk, yogurt, will store in other working cooler by three compartment sink 5 feet away until unit is maintaining.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Ice in hand sink.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at dish machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow chemical. **. Repeat Violation**

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 5199196
Inspection Date: Friday, February 28, 2014
Inspection Number: 2348893
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
14-38-4 Basic.Food storage container/container lid cracked or broken. Food storage, lettuce container.
36-28-4 Basic.Wall soiled with accumulated grease. Heavy build up.
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In disrepair in inside bar area.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 5048598
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2348893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 32
Number of High Priority Violations: 8
Number of Intermediate Violations: 8
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout. **. Repeat Violation**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
25-15-4 Basic.Case of single-service articles stored on floor in wait station. Outside tiki bar. Cups. **. Repeat Violation**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Handles intermixed on silverware. **. Repeat Violation**
35A-03-4 Basic.Dead insects in light shields. And twenty four dead roaches on dish room shelving. One dead behind bread rack in back room. One dead roach behind reach in freezer. Two dozen dead roaches behind inside bar coolers. 19 dead in cabinets in bar cabinets under bar cabinets. One dead in dining room under bar area.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-22-4 Basic.Floor area(s) covered with standing water. Behind tea station.
14-38-4 Basic.Food storage container/container lid cracked or broken. Food storage, lettuce container.
08B-38-4 Basic.Food stored on floor. Bag in box soda. And bag of potatoes in walk in cooler.
10-08-4 Basic.Ice scoop handle in contact with ice. Outside bar.
29-11-4 Basic.Leaking pipe at plumbing fixture. Salad bar handsink
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood on wall between bar and wait station.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
36-28-4 Basic.Wall soiled with accumulated grease. Heavy build up.
14-03-4 High Priority.Galvanized metal in contact with acidic foods. Ketchup stored directly in can.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Raid spray.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over hotdogs, cooked potatoes.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non sealed fish over bread. **Corrected On-Site**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Observed approximately 34 total live roaches onsite. Two live roaches on dish room shelving. Two live Roaches under triple sink in dish room. One live roach next to reach in cooler on wall between kitchen and dish room. Observed 19 live roaches under reach in cooler on cook line. Four live roaches by oil jugs and bread racks in back room. One live under triple reach in cooler. Two live in crayon box in bar area, 2 live in bar area under sink. One live roach in dining room under bar.
35A-23-4 High Priority.Roach excrement and/or droppings present. On boxes of wooden skewers in back room.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Mr green on wait station prep table.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Food storage containers.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked potatoes, hotdogs.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Food storage area between cook line and wait station. Heavily soiled.
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In disrepair in inside bar area.
22-01-4 Intermediate.Soda gun soiled. Moderate build up. **. Repeat Violation**

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 5048599
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2348894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 0
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving rack in cook line area.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Outside bar area.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Wait station. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Handles intermixed. Silverware. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Bag of bread crumbs. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Throughout.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid.
25-08-4 Basic.Single-service items stored on floor in wait station. Outside bar, sleeves of cups. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Outside bar.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Freezer.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. Outside bar.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow chemical.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4716673
Inspection Date: Wednesday, May 08, 2013
Inspection Number: 2227820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In pasta salad, etc. **Corrected On-Site** **. Repeat Violation**
36-34-4 Basic.Ceiling soiled with accumulated food debris.
14-11-4 Basic.Equipment in poor repair. Salad bar reach in cooler. Adjusted thermometer. Thermometer was on lowest setting, will use ice bath or other multiple working reach in coolers until maintaining 41? or below, majority of items not potentially hazardous, no warning issued.
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. And observed multiple vultures in dumpster.
36-62-4 Basic.Light not functioning. Several in kitchen.
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in cooler.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in salad reach in cooler, pasta salad, blue cheese. Advised operator that chopped tomatoes and lettuce were potentially hazardous.
31A-12-4 Intermediate.No handwash sink for employees. In bar area, in disrepair.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4716674
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2227821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Pasta at 55 -60 degrees tightly covered only 1/2hr left to cool manager took corrective action to rapid chill
03D-06-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
08A-28-1 Critical.- Observed food stored on floor. Bulk sugar
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Utilizing condiment cup to scoop au jous aand ginger **Corrected On-Site**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable. / all sandwhich lines **. Repeat Violation**
14-51-1 Observed nonfood-grade containers used for food storage. Bulk product
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter not in place For reporting purposes only.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Must Manually sanitize until proper ppm is dispensing
22-19-1 Critical.- Observed interior of microwave moderately soiled. **Corrected On-Site**
22-28-1 Critical.- Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Storage room
23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Hoods
29-17-1 Waste line missing at soda gun holster. /bar area
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. All sinks Corrected On-Site*
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryer
41A-04-1 Critical.- Observed toxic item on premise that is not required for the operation of establishment. Roach spray employee discarded **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4383646
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2125341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables , meats, etc.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad in salad cooler. Rapid chilled. Repeat Violation.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chowder. Reheated.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. Will use other refrigeration until repaired.
06-01-1 Critical.- Observed potentially hazardous food thawed in an improper manner. Tuna thawed in sealed package. Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw chicken scraps over cheese, ric. Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw eggs over tomatoes. 2nd ric. Corrected On Site.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dirty fork in handsink. Corrected On Site. Repeat Violation.
13-04-1 Observed employee with no beard guard/restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Will use triple sink with 200 ppm quat.
22-19-1 Critical.- Observed interior of microwave soiled.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Bar.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor.
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4511418
Inspection Date: Monday, November 21, 2011
Inspection Number: 2125342
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meats over vegetables, upright freezer.
12A-12-1 Critical. Violation: 12A-12-1Observed employee switch from working with raw food to ready-to-eat food without washing hands. Used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
12A-15-1 Critical. Violation: 12A-15-1Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Blocked by dirty dishes. Corrected On Site.
15-32-1 Violation: 15-32-1Observed reach -in cooler gasket torn/in disrepair.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soups. Corrected On Site.
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Wet stacking, cups, by soda system.
31-09-1 Critical. Violation: 31-09-1Handwash sink not accessible for employee use at all times. Bar, blocked with blender. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-13-1 Violation: 36-13-1Observed debris/ grease accumulated under cooking equipment. Very heavy.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Blue chemical. Repeat Violation.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4383647
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2125342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Oysters, cream, cheddar, pasta.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in cooler. Oysters, cream, cheddar. Stop sale issued for items over 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station, salad reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meats over vegetables, upright freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping onions. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Blocked by dirty dishes. Corrected On Site.
15-32-1 Observed reach -in cooler gasket torn/in disrepair.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soups. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, cups, by soda system.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar, blocked with blender. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-13-1 Observed debris/ grease accumulated under cooking equipment. Very heavy.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical. Repeat Violation.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4244982
Inspection Date: Friday, May 13, 2011
Inspection Number: 1999518
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Violation: 06-05-1Observed potentially hazardous food thawed in standing water. Fish, in triple sink.
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles. Soda gun, outside bar.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
25-04-1 Violation: 25-04-1Observed single-service items stored on floor. Case of cups, bar.
31-12-1 Critical. Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. Dump sink, limes in bar sink.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Several lids missing.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Bar.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4016483
Inspection Date: Thursday, May 12, 2011
Inspection Number: 1999518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish, in triple sink.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun, outside bar.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
25-04-1 Observed single-service items stored on floor. Case of cups, bar.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked with trash can, bar. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, limes in bar sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Several lids missing.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Bar.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 plus employees, cutting, stocking, etc. Corrected On Site.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4095335
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 2028455
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage, soup etc.
08A-12-1 Critical. Observed food stored in undrained ice. Raw seafood.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed fish over corn, crusts in reach in freezer.
08A-28-1 Critical. Observed food stored on floor. Case of ketchup.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates not inverted and in splash zone by hand sink in dish area.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dish rack.
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar area.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 3908880
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1936513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Establishment license on 5. 25. 10

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 3852351
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1926325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-17-1 Critical. Handwashing sinks not stocked with soap, paper towels, and handwashing signs.
53A-07-1 Critical. No Certified Food Manager for establishment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crackerjack's Seafood & Tiki Bar in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Crackerjack's Seafood & Tiki Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crackerjack's Seafood & Tiki Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.