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Crackerjack's Seafood & Tiki Bar

Crackerjack's Seafood & Tiki Bar
2 A Max Brewer Memorial Pkwy
Titusville, FL 32796
(321)264-5065

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4511418
Inspection Date: Monday, November 21, 2011
Inspection Number: 2125342
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meats over vegetables, upright freezer.
12A-12-1 Critical. Violation: 12A-12-1Observed employee switch from working with raw food to ready-to-eat food without washing hands. Used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
12A-15-1 Critical. Violation: 12A-15-1Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Blocked by dirty dishes. Corrected On Site.
15-32-1 Violation: 15-32-1Observed reach -in cooler gasket torn/in disrepair.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soups. Corrected On Site.
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Wet stacking, cups, by soda system.
31-09-1 Critical. Violation: 31-09-1Handwash sink not accessible for employee use at all times. Bar, blocked with blender. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-13-1 Violation: 36-13-1Observed debris/ grease accumulated under cooking equipment. Very heavy.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Blue chemical. Repeat Violation.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4383647
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2125342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Oysters, cream, cheddar, pasta.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in cooler. Oysters, cream, cheddar. Stop sale issued for items over 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station, salad reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meats over vegetables, upright freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping onions. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Used gloved hand for raw food, switch gloves and not wash hands between. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Blocked by dirty dishes. Corrected On Site.
15-32-1 Observed reach -in cooler gasket torn/in disrepair.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soups. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, cups, by soda system.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar, blocked with blender. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-13-1 Observed debris/ grease accumulated under cooking equipment. Very heavy.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4244982
Inspection Date: Friday, May 13, 2011
Inspection Number: 1999518
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Violation: 06-05-1Observed potentially hazardous food thawed in standing water. Fish, in triple sink.
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles. Soda gun, outside bar.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
25-04-1 Violation: 25-04-1Observed single-service items stored on floor. Case of cups, bar.
31-12-1 Critical. Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. Dump sink, limes in bar sink.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Several lids missing.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Bar.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4016483
Inspection Date: Thursday, May 12, 2011
Inspection Number: 1999518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish, in triple sink.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun, outside bar.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
25-04-1 Observed single-service items stored on floor. Case of cups, bar.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked with trash can, bar. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, limes in bar sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Several lids missing.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Bar.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 plus employees, cutting, stocking, etc. Corrected On Site.

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 4095335
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 2028455
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage, soup etc.
08A-12-1 Critical. Observed food stored in undrained ice. Raw seafood.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed fish over corn, crusts in reach in freezer.
08A-28-1 Critical. Observed food stored on floor. Case of ketchup.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates not inverted and in splash zone by hand sink in dish area.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dish rack.
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 3908880
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1936513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Establishment license on 5. 25. 10

Inspection For: CRACKERJACKS
License Number: 1506092
License ID: 4168012
Inspection Visit ID: 3852351
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1926325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-17-1 Critical. Handwashing sinks not stocked with soap, paper towels, and handwashing signs.
53A-07-1 Critical. No Certified Food Manager for establishment.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crackerjack's Seafood & Tiki Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Crackerjack's Seafood & Tiki Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crackerjack's Seafood & Tiki Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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