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Big League Subs

Big League Subs
1561 N Singleton Ave
Titusville, FL 32796
(321)267-7077

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 5305661
Inspection Date: Monday, September 29, 2014
Inspection Number: 2409372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - heavy rust build up.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Front line and kitchen. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. 2010
23-03-4 Basic.Heavy Build-up of grease on shelving in the kitchen.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
22-19-4 Basic.Interior of microwaves heavily soiled with encrusted food debris. **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available. Found **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. In dining room along the booths
36-27-4 Basic.Walls soiled with accumulated food debris. Front line
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Opened bodies of ham and turkey
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
22-06-4 Intermediate.Slicer blade soiled with old food debris.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Behind ice machine and office

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 5226930
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
14-69-4 Basic.Ice buildup in reach-in freezer.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Wall outlet near ice machine loose and hanging from the wall.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 5046098
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2346932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-13-4 Basic.Grease accumulated under cooking equipment.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
36-62-4 Basic.Light not functioning.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
22-18-4 Intermediate.Soil residue in food storage containers.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 5165926
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2346931
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-62-4 Basic.Light not functioning. Cook line.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upfront reach in cooler. Thermometer calibrated. Callback- not in use, waiting on repairs, food stored in back reach in cooler.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 5046097
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2346931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
36-62-4 Basic.Light not functioning. Cook line.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in upfront reach in cooler. Will discard after 4 hours.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Sauce containers.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upfront reach in cooler. Thermometer calibrated.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Back handsink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4891910
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2211516
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
36-62-4 Basic.Light not functioning.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4941106
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2277362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets. **. Repeat Violation**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose in places. **. Repeat Violation**
36-62-4 Basic.Light not functioning. Cook line.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site** **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Back room.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Outlet by ice machine.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4695618
Inspection Date: Monday, April 01, 2013
Inspection Number: 2211516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Heavily soiled
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose and in disrepair.
36-25-4 Basic.Wall in disrepair.
36-28-4 Basic.Wall soiled with accumulated grease. Cook line area.
36-33-4 Basic.Ceiling tile in disrepair. Small hole.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
36-62-4 Basic.Light not functioning.
50-06-4 High Priority - License expired within 30 days after expiration date.
53A-03-4 Intermediate.Food manager certification expired.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4695617
Inspection Date: Monday, November 26, 2012
Inspection Number: 2211515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. Bag of chicken wings in sink. **Corrected On-Site**
08A-27-1 Critical.- Observed raw animal food stored over cooked food. Raw bacon and chicken parts over cooked meats, etc. **Corrected On-Site**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard as shelf covering.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
22-19-1 Critical.- Observed interior of microwave soiled.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled next week.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, non food contact areas.
25-04-1 Observed single-service items stored on floor. Box of lids. **Corrected On-Site**
36-13-1 Observed grease/ debris accumulated under cooking equipment/ shelving.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4541445
Inspection Date: Friday, February 03, 2012
Inspection Number: 2105659
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese. Upright, ric. Corrected On Site.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4358265
Inspection Date: Friday, January 27, 2012
Inspection Number: 2105659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pepperoni, out of temperature longer than 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, from overnight. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in cooler. Is only storing 4 potentially hazardous items in cooler. Will ice down or use other cooler until unit is maintaining foods 41 degrees or lower. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese. Upright, ric. Corrected On Site.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4358266
Inspection Date: Monday, August 15, 2011
Inspection Number: 2105660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, meats, cheeses.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in Life Water reach in. Cheese, wings. Less than 4 hoursrapid chilled. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front reach in cooler. Corrected On Site. Less than 4 hours, rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Life Water reach in, Corrected On Site. Adjusted thermostat down to maintain food at 41 degrees or below. After adjustment , ambient temperature reading 37 degrees.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter reach in cooler. Corrected On Site. Will store potentially hazardous foods in back room reach in cooler until maintains food at 41 degrees or below.
05-09-1 Critical. No conspicuously located thermometer in holding units.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard as shel covering, reach in cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gaps around back door. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
36-13-1 Observed grease/ debris, accumulated under cooking equipment.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4189631
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1958094
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. Very heavy.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4229556
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2043058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, tuna etc.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meats. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust, fan on cook line.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, to go boxes. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation.
50-06-1 Critical. License expired within 30 days after expiration date. Operator stated that they mailed, according to office is delinquent. Advised to call call center and that a $100 late charge will apply after May 1st.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3956927
Inspection Date: Monday, February 14, 2011
Inspection Number: 1958094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bag of onions in mop bucket.
08A-28-1 Critical. Observed food stored on floor. Boxes of bag soda.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-24-1 Critical. Observed buildup of slime on soda / ice chute dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hood filters, very heavy. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Very heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. Very heavy.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By grill.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By grill.
36-13-1 Observed grease accumulated under cooking equipment. Cook line.
37-06-1 Observed wall soiled with accumulated grease. Cook line. Repeat Violation.
40-04-1 Observed personal care item stored with food. Purse on cutting board. Corrected On Site.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Door between dining room and kitchen. Stacked with boxes, etc.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3956928
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 1958095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed raw beef and bacon over/ next to bread in horizontal freezer.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Soiled cardboard shelf cover by fryer,
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. Sandwich line.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hood filters over fryer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted. To go trays over freezer.
25-04-1 Observed single-service items stored on floor. Case of cups. In back room and front.
33-16-1 Observed open dumpster lid. Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease/ debris behind equipment.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind reach in.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3623686
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1849226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food, chicken, thawed at room temperature.
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food.
14-35-1 Observed soiled cardboard used as shelf cover.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters.
25-04-1 Observed single-service items, boxed cups, stored on floor.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing door.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3623687
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1849227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on exterior of fryers.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-03-1 Critical. Observed dead roaches on premises. 3 under three compartment sink.
37-01-1 Ceiling tiles missing.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored on handsink.
41B-03-1 Critical. Observed unlabeled spray bottle.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3560935
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822036
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-04-1 Critical. Violation: 27-04-1Cold water not provided/shut off at employee handwash sink.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.
32-04-1 Critical. Violation: 32-04-1Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3560934
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad, reach-in cooler, 60F. Operator voluntarily discarded. Roast beef, sandwich unit, 47F. Advised. Operator adjusted temperature of sandwich unit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at makeline and sandwich unit. This violation must be corrected by : 5/09/2009.
06-04-1 Critical. Observed potentially hazardous food, chicken wings, being thawed at room temperature.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3184200
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1667760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
23-03-1 Observed build-up of grease/food debris on the exterior of the deep fryers.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3184201
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1667761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and cheese, walk-in cooler. Advised.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over meatballs, reach-in cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths, chlorine 200ppm.
41B-03-1 Critical. Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3120452
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1636449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed can opener in poor condition. Blade rusty.
22-21-1 Critical. Observed soil buildup inside ice bin. Ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By ice machine.
32-22-1 Critical. Observed objectionable odors in bathroom. Ammonia odor, ladies' room.
47-16-1 Critical. Electrical outlet missing cover plate.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3060410
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1629700
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table.
29-08-1 Plumbing system in disrepair. Tailpipe at mopsink disconnected. Must be repaired by 1/23/2008.
31-09-1 Critical. Handwash sink by ice machine lacking splashguard.
32-15-1 Critical. No handwashing sign provided at handsinks used by food employees. Restrooms and handsinks in kitchen.
32-16-1 Critical. Hand wash sinks lacking proper hand drying provisions. Restrooms and handsinks in kitchen.
37-01-1 Ceiling tiles missing.
37-14-1 Observed ceiling tiles with water damage.
47-03-1 Critical. Observed unused opening in panel box unprotected.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Big League Subs in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Big League Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Big League Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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