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Big League Subs

Big League Subs
1561 N Singleton Ave
Titusville, FL 32796
(321)806-0563

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2010
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4189631
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1958094
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. Very heavy.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 4229556
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2043058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, tuna etc.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meats. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust, fan on cook line.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, to go boxes. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation.
50-06-1 Critical. License expired within 30 days after expiration date. Operator stated that they mailed, according to office is delinquent. Advised to call call center and that a $100 late charge will apply after May 1st.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3956927
Inspection Date: Monday, February 14, 2011
Inspection Number: 1958094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bag of onions in mop bucket.
08A-28-1 Critical. Observed food stored on floor. Boxes of bag soda.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-24-1 Critical. Observed buildup of slime on soda / ice chute dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hood filters, very heavy. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Very heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. Very heavy.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By grill.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By grill.
36-13-1 Observed grease accumulated under cooking equipment. Cook line.
37-06-1 Observed wall soiled with accumulated grease. Cook line. Repeat Violation.
40-04-1 Observed personal care item stored with food. Purse on cutting board. Corrected On Site.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Door between dining room and kitchen. Stacked with boxes, etc.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3956928
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 1958095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed raw beef and bacon over/ next to bread in horizontal freezer.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Soiled cardboard shelf cover by fryer,
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. Sandwich line.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hood filters over fryer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted. To go trays over freezer.
25-04-1 Observed single-service items stored on floor. Case of cups. In back room and front.
33-16-1 Observed open dumpster lid. Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease/ debris behind equipment.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind reach in.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3623686
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1849226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food, chicken, thawed at room temperature.
08A-26-1 Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food.
14-35-1 Observed soiled cardboard used as shelf cover.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters.
25-04-1 Observed single-service items, boxed cups, stored on floor.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing door.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3623687
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1849227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on exterior of fryers.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-03-1 Critical. Observed dead roaches on premises. 3 under three compartment sink.
37-01-1 Ceiling tiles missing.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored on handsink.
41B-03-1 Critical. Observed unlabeled spray bottle.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3560935
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822036
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
27-04-1 Critical. Violation: 27-04-1Cold water not provided/shut off at employee handwash sink.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.
32-04-1 Critical. Violation: 32-04-1Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3560934
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad, reach-in cooler, 60F. Operator voluntarily discarded. Roast beef, sandwich unit, 47F. Advised. Operator adjusted temperature of sandwich unit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at makeline and sandwich unit. This violation must be corrected by : 5/09/2009.
06-04-1 Critical. Observed potentially hazardous food, chicken wings, being thawed at room temperature.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3184200
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1667760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
23-03-1 Observed build-up of grease/food debris on the exterior of the deep fryers.
32-04-1 Critical. Men's restroom not enclosed with tight-fitting, self-closing doors.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3184201
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1667761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and cheese, walk-in cooler. Advised.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over meatballs, reach-in cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's room.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths, chlorine 200ppm.
41B-03-1 Critical. Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3120452
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1636449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed can opener in poor condition. Blade rusty.
22-21-1 Critical. Observed soil buildup inside ice bin. Ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By ice machine.
32-22-1 Critical. Observed objectionable odors in bathroom. Ammonia odor, ladies' room.
47-16-1 Critical. Electrical outlet missing cover plate.

Inspection For: BIG LEAGUE SUBS
License Number: 1506062
License ID: 3732020
Inspection Visit ID: 3060410
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1629700
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table.
29-08-1 Plumbing system in disrepair. Tailpipe at mopsink disconnected. Must be repaired by 1/23/2008.
31-09-1 Critical. Handwash sink by ice machine lacking splashguard.
32-15-1 Critical. No handwashing sign provided at handsinks used by food employees. Restrooms and handsinks in kitchen.
32-16-1 Critical. Hand wash sinks lacking proper hand drying provisions. Restrooms and handsinks in kitchen.
37-01-1 Ceiling tiles missing.
37-14-1 Observed ceiling tiles with water damage.
47-03-1 Critical. Observed unused opening in panel box unprotected.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Big League Subs, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Big League Subs, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Big League Subs, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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