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Chops Restaurant & Lounge

Chops Restaurant & Lounge
336 S Washington Ave
Titusville, FL 32796
(321)385-2467

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 4160495
Inspection Date: Wednesday, February 23, 2011
Inspection Number: 1958065
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3956891
Inspection Date: Wednesday, February 23, 2011
Inspection Number: 1958064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter. Operator discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, wait station mini refrigerator. Corrected On Site. Rapidly chilled or discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station refrigerator.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over sauces, vegetables. Walk in. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Mild.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, outside seating, wait station.
37-05-1 Observed wall soiled with accumulated food debris. Mild, kitchen.
37-15-1 Observed ceiling soiled with accumulated food debris. Mild.

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3956892
Inspection Date: Friday, December 17, 2010
Inspection Number: 1958065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter. Dining room. Corrected On Site. Out less than hour, rapid chilled.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over raw fish, walk in. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled drinks on top shelf of reach ins.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter not dated
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Back machine. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Very heavy, hood filters.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws for customer service,on bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wine room.
36-08-1 Observed floor and wall junctures not coved. Throughout.
36-13-1 Observed debris accumulated under equipment.
37-02-1 Observed hole in wall. Large, by ice machine, back room.
37-15-1 Observed ceiling soiled with accumulated mold like debris in walk in.
38-10-1 Light not functioning. Dry storage.
38-10-1 Light not functioning. Upright reach in
51-13-1 No Heimlich maneuver sign posted.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five plus employees engaged in prep.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management out sick, current staff not aware of location.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3623678
Inspection Date: Monday, January 04, 2010
Inspection Number: 1849220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
32-10-1 Critical. Covered waste receptacle not provided in employee bathroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3623679
Inspection Date: Monday, August 10, 2009
Inspection Number: 1849221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler temping at 44F. Advised.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over soup, walk-in cooler.
08A-28-1 Critical. Observed food, boxed vegetables, stored on walk-in freezer floor.
22-19-1 Critical. Observed interior of microwave soiled.
35A-09-1 Critical. Observed the presence of insects at outside bar. Corrected On Site.
51-11-1 Carbon dioxide tank not adequately secured. Outside bar.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3184190
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1667752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-16-1 Critical. Hand wash sink in warewashing area lacking proper hand drying provisions.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over three compartment sink.

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3184191
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1667753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad table.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
41A-02-1 Critical. Observed toxic item stored by food. Cleanser stored on top of ice machine.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored above three compartment sink.

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3117057
Inspection Date: Monday, July 14, 2008
Inspection Number: 1627746
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3043325
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1627746
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crumbled cheese, dressing, in prep table. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, cookline. Advised. Operator voluntarily discarded. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish, walk-in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over fruit, walk-in cooler. Raw shrimp over condiments, pepsi cooler.
22-22-1 Critical. Observed encrusted material on can opener.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Handicapped accessible restroom.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 7/7/2008.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 7/7/2008.

Inspection For: CHOPS
License Number: 1506058
License ID: 3702294
Inspection Visit ID: 3041421
Inspection Date: Monday, December 03, 2007
Inspection Number: 1627443
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of surface rust in the interior of ice machine.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Employee restroom. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
49-06-1 Critical. Observed flammable material stored around water heater.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chops Restaurant & Lounge, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chops Restaurant & Lounge, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chops Restaurant & Lounge, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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