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Pizzonis Pizza

Pizzonis Pizza
3045 Columbia Blvd
Suite 107
Crossroads Marketplace
Titusville, FL 32780
(321)268-8009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5369377
Inspection Date: Friday, November 14, 2014
Inspection Number: 2437919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup in grated Parmesan cheese in WIC **. Repeat Violation**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Female working front counter with long hair tied back but swinging over shoulder.
41-10-4 High Priority.Toxic substance/chemical improperly stored. Spray bottle of table cleaner found hanging on wire shelf in back kitchen next to pizza boxes and bin of bulk sugar **Corrected On-Site**
16-32-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quaternary for sanitizer but using chlorine test strips

Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5330250
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2426220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Soiled apron hanging on storage rack. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap, bottom of door.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Soufflé cup in parmesan cheese, in walk in. **Corrected On-Site**
36-62-4 Basic.Light not functioning. By rear door.
36-31-4 Basic.Missing fan cover in walk in cooler.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Just cooked pizzas. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5224826
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under triple sink, operator working on repairing.
08B-37-4 Basic.Food stored in a prohibited area. Employee food over customer food in walk in cooler. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Small leak at handsink, back room.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over ham. **Corrected On-Site**

Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5074495
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2365677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food, strawberries, stored with customer food. Walk in cooler. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled item used to scoop flour, salt. Styrofoam cup.
25-07-4 Basic.Single-service items stored on floor. Pizza boxes, front counter area. And in back room. **. Repeat Violation**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. For bulk dry goods.

Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5069721
Inspection Date: Friday, August 16, 2013
Inspection Number: 2363838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans on drainboard.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair under triple sink.
51-18-4 Basic.No copy of latest inspection report available.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
25-04-4 Basic.Single-service items stored on floor. Pizza boxes.
01A-03-4 High Priority.Food prepared in a private home. Asked how chicken was prepared. Operator stated they were going to grill it at home. No stop sale issued due to cook step not completed yet. Advised no home cooking.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. On rack over cups. **Corrected On-Site**
31A-08-4 Intermediate.Handwash sink missing in food preparation room or area. Dough/ food prep area added in back room. Per operator, will switch prep table and reach in freezer so that handsink is accessible
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued due to first inspection after licensing.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 5069721
Inspection Date: Friday, August 16, 2013
Inspection Number: 2363838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans on drainboard.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair under triple sink.
51-18-4 Basic.No copy of latest inspection report available.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
25-04-4 Basic.Single-service items stored on floor. Pizza boxes.
01A-03-4 High Priority.Food prepared in a private home. Asked how chicken was prepared. Operator stated they were going to grill it at home. No stop sale issued due to cook step not completed yet. Advised no home cooking.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. On rack over cups. **Corrected On-Site**
31A-08-4 Intermediate.Handwash sink missing in food preparation room or area. Dough/ food prep area added in back room. Per operator, will switch prep table and reach in freezer so that handsink is accessible
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued due to first inspection after licensing.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: PIZZONIS PIZZA
License Number: 1505988
License ID: 5602585
Inspection Visit ID: 4921473
Inspection Date: Wednesday, May 22, 2013
Inspection Number: 2271897
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Operator turned on heater, re- temped. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizzonis Pizza in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Pizzonis Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizzonis Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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