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Domino's Pizza #5055

Domino's Pizza #5055
1850 Knox McRae Dr
Suite 102
Titusville, FL 32780
(321)268-8008

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Domino's Pizza #5055 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Domino's Pizza #5055 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008035322 - On August 14, 2008 Domino's Pizza #5055, Titusville was ordered to pay $650 for violations observed during its June 12, 2008 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 5395553
Inspection Date: Monday, October 20, 2014
Inspection Number: 2407292
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 5302509
Inspection Date: Friday, August 15, 2014
Inspection Number: 2407292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple beverages.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 5234324
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4954485
Inspection Date: Friday, January 10, 2014
Inspection Number: 2283128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food/ drinks to be served to customers. **Corrected On-Site**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Mild.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Food container. **Corrected On-Site**

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 5119549
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2283127
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4954484
Inspection Date: Friday, August 30, 2013
Inspection Number: 2283127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Walk in cooler, being repaired currently.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Repair person onsite, finishing repairs.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 5119549
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2283127
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4954484
Inspection Date: Friday, August 30, 2013
Inspection Number: 2283127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Walk in cooler, being repaired currently.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Repair person onsite, finishing repairs.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4688420
Inspection Date: Friday, March 01, 2013
Inspection Number: 2206232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Dust mop on top of prep table. On direct surface, manager removed and sanitized surface. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. 82 after several minutes,
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4688421
Inspection Date: Wednesday, October 31, 2012
Inspection Number: 2206233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4618314
Inspection Date: Thursday, June 14, 2012
Inspection Number: 2163914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Case of sauce cans. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving. Mild.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Cook line hand sink. Faucet just broke.
40-04-1 Observed personal care item stored with food. Soiled apron on back prep table. Corrected On Site.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4349954
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2099556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood on back shelves.
22-28-1 Critical. Observed walk in shelves soiled with accumulation of food residue.
37-02-1 Observed hole in wall. Over walk in, panel loose.
40-04-1 Observed personal care item stored with food. Used apron on prep table,. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink. Corrected On Site.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4349955
Inspection Date: Friday, September 23, 2011
Inspection Number: 2099557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of jalapenos. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair walk in cooler door.
41B-09-1 Critical. Sanitizer use not in compliance with regulations. Observed fresh meadow clorox. Should be original non scented bleach. Stored on prep counter next to pizza boxes.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4281455
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses,cooked pasta
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage. Pizza make line. Corrected On Site. Will keep lids closed.
08A-28-1 Critical. Observed food stored on floor. Case of crusts, walk in.
37-04-1 Observed wall soiled with accumulated black debris in hand sink area. By walk in.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
40-04-1 Observed personal care item stored with food/ dishes. Apron on top of pizza pans.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4016426
Inspection Date: Monday, March 21, 2011
Inspection Number: 1999481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over reach in.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans. Very heavy.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 4016427
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1999482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in top and bottom of pizza station,less than 4 hours Corrected On Site. Rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza station, Corrected On Site. Adjusted thermostat and closed lids.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Lack of sanitizer at back prep sink.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3893208
Inspection Date: Monday, May 03, 2010
Inspection Number: 1933097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, salami, sliced sausage in pizza table, 44-46F. Advised.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3682311
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1889991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed flat pizza pans encrusted with grease and/food debris.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3682312
Inspection Date: Friday, September 11, 2009
Inspection Number: 1889992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, 45F, prep table. Advised.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee did not apply hand sanitizer after washing hands, prior to handling food that is ready to eat (pizza toppings). Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleansers stored with sandwich boxes. Corrected On Site.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3554834
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1820487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in reach-in unit.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink near warewashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 400ppm. Manufacturer's instructions state 200ppm.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3496362
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1698314
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink.
41A-10-1 Critical. Violation: 41A-10-1Observed toxic item improperly stored. Cleanser stored on drainboard of 3 compartment sink.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3227910
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1698314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
32-16-1 Critical. No paper towels at hand wash sink; warewashing area. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Cleanser stored on drainboard of 3 compartment sink.
41B-03-1 Critical. Observed unlabeled spray bottle.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/17/2009.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3436255
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1698315
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 11/08/2008.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3227911
Inspection Date: Monday, September 08, 2008
Inspection Number: 1698315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza toppings. Advised.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/08/2008.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 11/08/2008.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 3103110
Inspection Date: Thursday, June 12, 2008
Inspection Number: 1563279
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Violation: 14-41-1Food-contact surface not smooth and easily cleanable. Rust buildup on reach-in racks.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or food debris. Oven rack.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. This violation must be corrected by : 6/11/2008. Callback inspection done on 6/12/2008: No proof of required employee training provided.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 2891181
Inspection Date: Friday, April 11, 2008
Inspection Number: 1563279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Rust buildup on reach-in racks.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or food debris. Oven rack.
50-06-1 Critical. License expired within 30 days after expiration date. Displayed license expired 4/01/2008.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 6/11/2008.

Inspection For: DOMINOS PIZZA
License Number: 1505967
License ID: 3481002
Inspection Visit ID: 2891182
Inspection Date: Monday, December 10, 2007
Inspection Number: 1563280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on pizza makeline cold holding unit in poor repair. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair;right door is torn and hanging off on dumpster.
17-09-1 Critical. Lack of use of QA chemical test kit when using chemical sanitizer at three-compartment sink. Repeat Violation.
23-05-1 Observed residue build-up on wire shelves in walkin cooler.
33-11-1 Missing drain plug at dumpster.
45-39-1 Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor for extinguisher on fllor by COKE machine.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: DOMINOS PIZZA
License Number: 1505967
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1532805
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5055 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Domino's Pizza #5055.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5055 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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