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Hampton Inn Breakfast Bar

Hampton Inn Breakfast Bar
4760 Helen Hauser Blvd
Titusville, FL 32780
(321)383-9191

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3971652
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1968364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage, milk.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 62 degrees, will discard at the end of 4 hours.
08A-20-1 Critical. Displayed food not properly protected from contamination. Unwrapped apples under sneezeguard, suggest wrapping or tongs. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of coffee filters, Corrected On Site. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3971653
Inspection Date: Monday, August 30, 2010
Inspection Number: 1968365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of juice.
25-04-1 Observed single-service items stored on floor. Cases of coffee filters.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3924375
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of apples Corrected On Site.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3638127
Inspection Date: Friday, January 29, 2010
Inspection Number: 1859207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not individually wrapped.
25-04-1 Observed single-service items, boxed coffe fillters, stored on floor.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3638128
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1859208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at buffet line. Advised to use Time as a Public Health Control.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3554838
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1820489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not individually wrapped.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3257400
Inspection Date: Friday, December 19, 2008
Inspection Number: 1718813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, buffet line. Operator states less than 2 hours. Advised.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not individually wrapped.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 3257401
Inspection Date: Friday, August 01, 2008
Inspection Number: 1718814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not wrapped.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Coffee filter stored in handsink. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 2946809
Inspection Date: Monday, March 17, 2008
Inspection Number: 1601077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes of muffins.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by box. Corrected On Site.

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
License ID: 3281548
Inspection Visit ID: 2946810
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1601078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages at the buffet line is 128 degrees F. Advised.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
25-04-1 Observed single-service items stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dumping of ice.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
Inspection Date: Monday, February 26, 2007
Inspection Number: 1510973
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”

Inspection For: HAMPTON INN BREAKFAST
License Number: 1505754
Inspection Date: Thursday, July 27, 2006
Inspection Number: 1510974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hampton Inn Breakfast Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Hampton Inn Breakfast Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hampton Inn Breakfast Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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