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International House Of Pancakes (IHOP #360183)

International House Of Pancakes (IHOP #360183)
3755 Cheney Hwy
Titusville, FL 32780
(321)264-2025

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: IHOP 36-183
License Number: 1505745
License ID: 5877582
Inspection Visit ID: 5435954
Inspection Date: Friday, October 10, 2014
Inspection Number: 2457556
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Ceiling tiles over pick up station are water damaged, bulging with active water leak around ceiling light fixture over food pick up window station
36-36-4 Basic.Ceiling tile missing. In back kitchen in front of WIC
14-09-4 Basic.Cutting board on server station has heavy cut marks and is no longer cleanable.
36-43-4 Basic.Heavy buildup of dust on air conditioning vent covers. In meeting room dining area
29-11-4 Basic.Leaking pipe at plumbing fixture. Under HWS at front server line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In kitchen by cook line **Corrected On-Site** **. Repeat Violation**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Interior of WIC door metal covering torn with exposed insulation
36-26-4 Basic.Wall soiled with accumulated black debris front line HWS
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cook cracked eggs with gloves on and proceeded to touch clean plates and RTE sliced cheese
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress dropped off dirty dishes and then proceeded to fill clean glass with ice. No hand wash
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. All sinks **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At dishmachine **Corrected On-Site** **. Repeat Violation**

Inspection For: IHOP 36-183
License Number: 1505745
License ID: 5877582
Inspection Visit ID: 5380968
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2440973
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: IHOP 36-183
License Number: 1505745
License ID: 5877582
Inspection Visit ID: 5380772
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2440973
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
35A-03-4 Basic.Dead roaches on premises. Observed multiple dead roaches in dish room. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Reach in cooler, lift top lid.
08B-38-4 Basic.Food stored on floor. Case of food in freezer. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room.
36-25-4 Basic.Wall in disrepair. Behind dish machine.
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hashbrowns, reconstituted at 7:42 am, in walk in cooler between 55-64°. Stop sale issued.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish room.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Hashbrowns.
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: IHOP 36-183
License Number: 1505745
License ID: 5877582
Inspection Visit ID: 5246923
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons. Wait station. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes in individual cups and crepes in top portion of reach in. No warning issued, cooler in good repair. These two items were overstocked and not in direct circulation of refrigeration. Operator offered to discard product. Thermometer calibrated with operator.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Standing water in cooler.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4998713
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2313695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on soap dispenser. **Corrected On-Site**
36-62-4 Basic.Light not functioning. One bulb, dry storage room.
01B-01-4 High Priority.Dented/rusted cans present. Operator discarded. 7 lb 4 oz can of blueberry compote heavily dented on rim. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By prep sink. And on cook line. **Corrected On-Site**

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4998712
Inspection Date: Friday, October 25, 2013
Inspection Number: 2313694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Large screw-type holes in dry storage room celing
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4998712
Inspection Date: Friday, October 25, 2013
Inspection Number: 2313694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Large screw-type holes in dry storage room celing
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4672738
Inspection Date: Friday, April 26, 2013
Inspection Number: 2195559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Several cases of lids, dry storage. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. Upright freezer door handle.
36-22-4 Basic.Floor area(s) covered with standing water. Appears to be a small leak dripping onto dry storage floor.
36-62-4 Basic.Light not functioning. Dry storage.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. After cracking eggs. **Corrected On-Site**

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4672739
Inspection Date: Monday, October 22, 2012
Inspection Number: 2195560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over potatoes, cooked sausage. Upright freezer. Corrected On Site.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing chemical bottle, garbage bags, scrub pad. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler. Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4620571
Inspection Date: Tuesday, June 19, 2012
Inspection Number: 2164555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, will discard after 4 hours.
08A-16-1 Critical.- Observed food stored in a prohibited area. Employee food,publix sub sandwich over customer food, walk in. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Directly on ice machine. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Mild.
22-23-1 Critical.- Observed encrusted, soiled material on slicer.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Mild. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves. Mild.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4332301
Inspection Date: Friday, February 03, 2012
Inspection Number: 2087477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 12 43 oz of reconstituted hashbrowns, overnight not reaching cooling temperatures.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12 cartons of hashbrowns. Stop sale issued.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas in between cook line equipment. Corrected On Site.
14-33-1 Observed equipment in poor repair. Food burrito container.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-05-1 Observed wall soiled with accumulated food debris. Cook line. Corrected On Site.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4455304
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2087478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non packaged sausage, meat over bread, onion rings, upright freezer. Repeat Violation.
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Tub of ice cream, walk in freezer. Corrected On Site.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4332302
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2087478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in. Corrected On Site. Less than 4 hours rapid chilled. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. Corrected On Site. Operator took temperatures earlier, less than 4 hours. Rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station reach in. Door was ajar. Corrected On Site. Will use other reach in until maintaining 41 degrees or below.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called maintenance. Ambient thermometers reading 48-51 degrees.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged sausage, meat over bread, onion rings, upright freezer. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Tub of ice cream, walk in freezer. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3956826
Inspection Date: Monday, February 07, 2011
Inspection Number: 1958014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In reach in by grill. Corrected On Site. Adjusted thermostat,
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, hot holding. Corrected On Site. Reheated.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in by grill. Corrected On Site. Adjusted thermostat.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By dish, by grill. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. Corrected On Site. Dated. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled. Moderate.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hand sink by triple sink.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3956827
Inspection Date: Friday, October 08, 2010
Inspection Number: 1958015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in. Corrected On Site. Rapidly chilled items in walk in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station reach in temperatures 45-46 degrees. Corrected On Site. Moved to kitchen reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged burgers over onion rings, upright freezer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 5/08 by ice machine
23-03-1 Observed build-up of grease on nonfood-contact surface. Waffle irons.
35A-08-1 Critical. Observed live flies in kitchen. 3 live flying insects in dish room.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3926553
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1940657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
26 Single service articles not re-used
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35 Critical. Outer openings protected, presence of insects/rodents.
41 Critical. Toxic items properly stored, labeled and used
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
49 Critical. Flammable/combustible materials - properly stored

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3825643
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1849192
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3623639
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1849192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating cooked sausage and bacon with barehands.
14-37-1 Observed cutting board at wait station grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-07-1 Light in dry storage room missing the proper shield, sleeve coatings or covers.
41A-02-1 Critical. Observed cigarettes stored on shelf over food preparation sink.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 2/27/2010.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 2/27/2010.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3623640
Inspection Date: Friday, August 07, 2009
Inspection Number: 1849193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, 46F, prep area. Advised.
08A-28-1 Critical. Observed food, water softener salt, stored on floor.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracking raw eggs, then handling ready to eat foods without washing hands and changing gloves. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
42-11-1 Observed unnecessary items, old, unused equipment, on the premise.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3184161
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1667732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink near three compartment sink. Water temperature 156F. Corrected On Site.
36-13-1 Observed grease/food debris accumulated under cooking equipment.
46-05-2 Critical. Observed padlock and hasp on the door of the water heater room. For reporting purposes only.
47-05-2 Critical. Observed a splitter/multi-plug adapter and extension cord in use in the hot water heater/storage room. For reporting purposes only.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3184162
Inspection Date: Friday, November 21, 2008
Inspection Number: 1667733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-01-1 Ceiling tile missing.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3273975
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1722929
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chocolate chips, dry storage area.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chocolate chips.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave soiled.
22-22-1 Critical. Observed encrusted material on can opener.
25-04-1 Observed single-service items stored on floor.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3133697
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, prep area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wait station.
22-21-1 Critical. Observed soil buildup inside ice bin. Wait station.
22-22-1 Critical. Observed encrusted material on can opener.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3055050
Inspection Date: Friday, March 07, 2008
Inspection Number: 1552253
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 2875018
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1552253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs stored at the cook's line. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy and carrots. Advised.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook's putting on gloves without washing their hands prior to food prepping.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook's handling ready-to-eat eggs, bacon and potatoes with their bare hands. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitress handling cooked pancakes. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep table at wait station.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler by stove.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Cook's handsink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in back area handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room with single service containers.
41B-03-1 Critical. Observed unlabeled spray bottle. Kitchen.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/6/2008.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 2875019
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1552254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at the prep line. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links hot holding in a pan on the grill is 84 degrees F. Advised.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Walk-in freezer.
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Container of croutons.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container stored in croutons.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl stored in potatoe bin.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish person.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Line cook handling ready to eat bacon with his bare hands. Repeat Violation.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dishmachine.
25-04-1 Observed single-service items stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dumping of ice in the dishmachine area handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage room.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1476196
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Wednesday, April 25, 2007
Inspection Number: 1476196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 11
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Tuesday, November 28, 2006
Inspection Number: 1476199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 12
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360183) in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's International House Of Pancakes (IHOP #360183).

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360183) may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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