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International House Of Pancakes (IHOP #360183)

International House Of Pancakes (IHOP #360183)
3755 Cheney Hwy
Titusville, FL 32780
(321)264-2025

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4332301
Inspection Date: Friday, February 03, 2012
Inspection Number: 2087477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 12 43 oz of reconstituted hashbrowns, overnight not reaching cooling temperatures.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12 cartons of hashbrowns. Stop sale issued.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas in between cook line equipment. Corrected On Site.
14-33-1 Observed equipment in poor repair. Food burrito container.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-05-1 Observed wall soiled with accumulated food debris. Cook line. Corrected On Site.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4455304
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2087478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non packaged sausage, meat over bread, onion rings, upright freezer. Repeat Violation.
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Tub of ice cream, walk in freezer. Corrected On Site.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 4332302
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2087478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in. Corrected On Site. Less than 4 hours rapid chilled. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. Corrected On Site. Operator took temperatures earlier, less than 4 hours. Rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station reach in. Door was ajar. Corrected On Site. Will use other reach in until maintaining 41 degrees or below.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called maintenance. Ambient thermometers reading 48-51 degrees.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged sausage, meat over bread, onion rings, upright freezer. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Tub of ice cream, walk in freezer. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3956826
Inspection Date: Monday, February 07, 2011
Inspection Number: 1958014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In reach in by grill. Corrected On Site. Adjusted thermostat,
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, hot holding. Corrected On Site. Reheated.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in by grill. Corrected On Site. Adjusted thermostat.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By dish, by grill. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. Corrected On Site. Dated. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled. Moderate.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hand sink by triple sink.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3956827
Inspection Date: Friday, October 08, 2010
Inspection Number: 1958015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in wait station reach in. Corrected On Site. Rapidly chilled items in walk in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station reach in temperatures 45-46 degrees. Corrected On Site. Moved to kitchen reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged burgers over onion rings, upright freezer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 5/08 by ice machine
23-03-1 Observed build-up of grease on nonfood-contact surface. Waffle irons.
35A-08-1 Critical. Observed live flies in kitchen. 3 live flying insects in dish room.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3926553
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1940657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Total Number of Violations: 27
Details
ViolationObservations of Inspector [as written on inspection]
01 Critical. Approved source-wholesome, sound condition
01 Critical. Approved source-wholesome, sound condition
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
03 Critical. Food maintained at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08 Critical. Food protection
08 Critical. Food protection
08 Critical. Food protection
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
26 Single service articles not re-used
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35 Critical. Outer openings protected, presence of insects/rodents.
41 Critical. Toxic items properly stored, labeled and used
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
49 Critical. Flammable/combustible materials - properly stored

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3825643
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1849192
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3623639
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1849192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating cooked sausage and bacon with barehands.
14-37-1 Observed cutting board at wait station grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-07-1 Light in dry storage room missing the proper shield, sleeve coatings or covers.
41A-02-1 Critical. Observed cigarettes stored on shelf over food preparation sink.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 2/27/2010.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 2/27/2010.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3623640
Inspection Date: Friday, August 07, 2009
Inspection Number: 1849193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, 46F, prep area. Advised.
08A-28-1 Critical. Observed food, water softener salt, stored on floor.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracking raw eggs, then handling ready to eat foods without washing hands and changing gloves. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
42-11-1 Observed unnecessary items, old, unused equipment, on the premise.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3184161
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1667732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink near three compartment sink. Water temperature 156F. Corrected On Site.
36-13-1 Observed grease/food debris accumulated under cooking equipment.
46-05-2 Critical. Observed padlock and hasp on the door of the water heater room. For reporting purposes only.
47-05-2 Critical. Observed a splitter/multi-plug adapter and extension cord in use in the hot water heater/storage room. For reporting purposes only.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3184162
Inspection Date: Friday, November 21, 2008
Inspection Number: 1667733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-01-1 Ceiling tile missing.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3273975
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1722929
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chocolate chips, dry storage area.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chocolate chips.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave soiled.
22-22-1 Critical. Observed encrusted material on can opener.
25-04-1 Observed single-service items stored on floor.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3133697
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, prep area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wait station.
22-21-1 Critical. Observed soil buildup inside ice bin. Wait station.
22-22-1 Critical. Observed encrusted material on can opener.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 3055050
Inspection Date: Friday, March 07, 2008
Inspection Number: 1552253
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 2875018
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1552253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs stored at the cook's line. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy and carrots. Advised.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook's putting on gloves without washing their hands prior to food prepping.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook's handling ready-to-eat eggs, bacon and potatoes with their bare hands. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitress handling cooked pancakes. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep table at wait station.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler by stove.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Cook's handsink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in back area handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room with single service containers.
41B-03-1 Critical. Observed unlabeled spray bottle. Kitchen.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/6/2008.

Inspection For: I.H.O.P. #36-183
License Number: 1505745
License ID: 2805575
Inspection Visit ID: 2875019
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1552254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at the prep line. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links hot holding in a pan on the grill is 84 degrees F. Advised.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Walk-in freezer.
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Container of croutons.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container stored in croutons.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl stored in potatoe bin.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish person.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Line cook handling ready to eat bacon with his bare hands. Repeat Violation.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dishmachine.
25-04-1 Observed single-service items stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dumping of ice in the dishmachine area handsink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage room.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1476196
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Wednesday, April 25, 2007
Inspection Number: 1476196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 11
Total Number of Violations: 23
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: I.H.O.P. #36-183
License Number: 1505745
Inspection Date: Tuesday, November 28, 2006
Inspection Number: 1476199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 12
Total Number of Violations: 14
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360183), Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at International House Of Pancakes (IHOP #360183), Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360183), Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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