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Domino's Pizza #3233

Domino's Pizza #3233
1540 N Singleton Ave
Titusville, FL 32796
(321)268-3535

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4016486
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1999521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Pizza boxes several locations.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-17-1 Critical. Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. / in disrepair. Tiles.
41B-03-1 Critical. Observed unlabeled spray bottle. In restroom. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish room , two bottles.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4016487
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1999522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of flour. Back room.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Reviewed 5/1/09
25-04-1 Observed single-service items stored on floor. Box of pizza liners, front counter.
32-07-1 Critical. Observed bathroom facility not clean. Toilet.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue, chemical rack.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3899336
Inspection Date: Wednesday, May 12, 2010
Inspection Number: 1934411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 5/01/2009.
25-04-1 Observed single-service items, napkins, stored on bathroom floor.
32-10-1 Critical. Covered waste receptacle not provided in bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory- restroom.
41A-02-1 Critical. Observed toxic item stored by food. Handsoap stored near pan release, parmesan cheese, and pizza sauce.
41A-10-1 Critical. Observed toxic items improperly stored. Spray cleansers stored on rack with to-go containers and oil.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3682346
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1890009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on keyboard cover at makeline.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pans stored in handsink at warewashing area.
41A-10-1 Critical. Observed toxic items, spray cleansers improperly stored.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3682347
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1890010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Light in walk-in cooler missing the proper shield.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3556637
Inspection Date: Friday, May 01, 2009
Inspection Number: 1820914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on keyboard cover at the makeline.
25-04-1 Observed pizza boxes stored on floor.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink in the warewashing area.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3227945
Inspection Date: Friday, January 16, 2009
Inspection Number: 1698334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at warewashing tested 300ppm. Manufacturer's instructions state 200ppm.
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3227946
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1698335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
41B-03-1 Critical. Observed unlabeled spray bottle.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3099623
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1541808
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Barbecue sauce.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
41A-02-1 Critical. Violation: 41A-02-1Observed toxic item stored above food. Sanitizer.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3113411
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1541809
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 2848422
Inspection Date: Friday, April 04, 2008
Inspection Number: 1541808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Barbecue sauce.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-02-1 Critical. Observed toxic item stored above food. Sanitizer.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 6/04/2008.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3047648
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1541809
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. Manager DANIELLE HENDERSON employed as manager 9/10/07 has not obtained food manager certification.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 2848423
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1541809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Must provide proof of AOP plan that is in use and reviewed with staff on yearly basis.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on pizza makeline cooler.
23-05-1 Observed residue build-up on pizza oven conveyor belt spindles.
37-11-1 Observed attached equipment fan cover in walkin cooler soiled with accumulated dust.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Manager DANIELLE HENDERSON employed as manager 9/10/07 has not obtained food manager certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employees training certificates expired as of 10/2007. This violation must be corrected by : 02/14/07.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
Inspection Date: Friday, May 18, 2007
Inspection Number: 1486291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
Inspection Date: Tuesday, January 09, 2007
Inspection Number: 1486294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3233, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Domino's Pizza #3233, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3233, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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