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Domino's Pizza #3233

Domino's Pizza #3233
1540 N Singleton Ave
Titusville, FL 32796
(321)268-3535

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 5300350
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2405927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. In mop sink. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 5227310
Inspection Date: Wednesday, April 23, 2014
Inspection Number: 2380639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap in upper right corner of rear exterior door.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened powerade bottle. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Mild food build up.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4983780
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2303108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Across from dish machine, missing section.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in cooler.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Cooler floor, food debris.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4983781
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2303109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum containers. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food/ drinks to be served to customers.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4983781
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2303109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum containers. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food/ drinks to be served to customers.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4683437
Inspection Date: Monday, April 01, 2013
Inspection Number: 2202692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Licking fingers on cook line. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Soiled towels in sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mushrooms etc, on floor

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4683438
Inspection Date: Friday, September 28, 2012
Inspection Number: 2202693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken , wings.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing pans. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4606203
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2160177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing pizza pans, back hand sink. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving, mild.
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation. X2.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Front sink. Corrected On Site.
40-04-1 Observed personal care item stored with food. Soiled apron hanging on front prep table. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
51-29-1 Observed no child labor law poster. Corrected On Site.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4344210
Inspection Date: Friday, January 27, 2012
Inspection Number: 2095454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish machine.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4344211
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2095455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Plates of employee food over customer food, walk in.
12B-07-1 Critical. Observed an open beverage container over customer food. Water bottle, walk in.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
40-04-1 Observed personal care item stored with food. Aprons hung on prep table.
41B-03-1 Critical. Observed unlabeled spray bottle. Two, blue and pink contents, chemical rack. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4016486
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1999521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Pizza boxes several locations.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-17-1 Critical. Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. / in disrepair. Tiles.
41B-03-1 Critical. Observed unlabeled spray bottle. In restroom. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish room , two bottles.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 4016487
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1999522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of flour. Back room.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Reviewed 5/1/09
25-04-1 Observed single-service items stored on floor. Box of pizza liners, front counter.
32-07-1 Critical. Observed bathroom facility not clean. Toilet.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue, chemical rack.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3899336
Inspection Date: Wednesday, May 12, 2010
Inspection Number: 1934411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 5/01/2009.
25-04-1 Observed single-service items, napkins, stored on bathroom floor.
32-10-1 Critical. Covered waste receptacle not provided in bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory- restroom.
41A-02-1 Critical. Observed toxic item stored by food. Handsoap stored near pan release, parmesan cheese, and pizza sauce.
41A-10-1 Critical. Observed toxic items improperly stored. Spray cleansers stored on rack with to-go containers and oil.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3682346
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1890009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on keyboard cover at makeline.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pans stored in handsink at warewashing area.
41A-10-1 Critical. Observed toxic items, spray cleansers improperly stored.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3682347
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1890010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Light in walk-in cooler missing the proper shield.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3556637
Inspection Date: Friday, May 01, 2009
Inspection Number: 1820914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on keyboard cover at the makeline.
25-04-1 Observed pizza boxes stored on floor.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink in the warewashing area.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3227945
Inspection Date: Friday, January 16, 2009
Inspection Number: 1698334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at warewashing tested 300ppm. Manufacturer's instructions state 200ppm.
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3227946
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1698335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
41B-03-1 Critical. Observed unlabeled spray bottle.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3099623
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1541808
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Barbecue sauce.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
41A-02-1 Critical. Violation: 41A-02-1Observed toxic item stored above food. Sanitizer.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3113411
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1541809
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 2848422
Inspection Date: Friday, April 04, 2008
Inspection Number: 1541808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Barbecue sauce.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-02-1 Critical. Observed toxic item stored above food. Sanitizer.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 6/04/2008.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 3047648
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1541809
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. Manager DANIELLE HENDERSON employed as manager 9/10/07 has not obtained food manager certification.

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
License ID: 2811800
Inspection Visit ID: 2848423
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1541809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Must provide proof of AOP plan that is in use and reviewed with staff on yearly basis.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on pizza makeline cooler.
23-05-1 Observed residue build-up on pizza oven conveyor belt spindles.
37-11-1 Observed attached equipment fan cover in walkin cooler soiled with accumulated dust.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Manager DANIELLE HENDERSON employed as manager 9/10/07 has not obtained food manager certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all employees training certificates expired as of 10/2007. This violation must be corrected by : 02/14/07.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
Inspection Date: Friday, May 18, 2007
Inspection Number: 1486291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: DOMINO'S PIZZA #3233
License Number: 1505740
Inspection Date: Tuesday, January 09, 2007
Inspection Number: 1486294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3233 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Domino's Pizza #3233.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3233 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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