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KFC - Kentucky Fried Chicken #101

KFC - Kentucky Fried Chicken #101
3580 Cheney Hwy
Titusville, FL 32780
(321)264-0603

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 5315829
Inspection Date: Friday, August 22, 2014
Inspection Number: 2416501
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cookie dough stored in freezer, in direct contact.
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Dated 1/11/13.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 5246564
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Chicken buckets. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door, small gaps
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in coleslaw in walk in, submerged. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Mgr on duty. Scheduled for next test date.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 5004660
Inspection Date: Friday, January 31, 2014
Inspection Number: 2318040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 5004659
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2318039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler on cook line holding coleslaw. Ambient thermometer reads 49°. Operator removed coleslaw and rapid chilled. No warning issued due to only small quantity of food stored in unit , and other refrigeration working.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened , mostly empty dasani bottle in cook line reach in cooler. And two items in walk n freezer, blizzard and opened. Powerade bottle
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw in both front counter reach in areas. No warning issued, educated operator.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 5004659
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2318039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler on cook line holding coleslaw. Ambient thermometer reads 49°. Operator removed coleslaw and rapid chilled. No warning issued due to only small quantity of food stored in unit , and other refrigeration working.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened , mostly empty dasani bottle in cook line reach in cooler. And two items in walk n freezer, blizzard and opened. Powerade bottle
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw in both front counter reach in areas. No warning issued, educated operator.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4721223
Inspection Date: Wednesday, May 22, 2013
Inspection Number: 2231141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Over paper goods.
36-22-4 Basic.Floor area(s) covered with standing water.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4815919
Inspection Date: Monday, October 08, 2012
Inspection Number: 2257371
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4815630
Inspection Date: Friday, October 05, 2012
Inspection Number: 2257371
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
28-13-1 Critical.- Observed raw sewage on ground of establishment. Observed crack pipe that appears to be part of sewage system.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4613599
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. 76 degrees after several minutes. Handsink by drive thru. Corrected On Site. Was filling triple sink.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4389903
Inspection Date: Friday, December 30, 2011
Inspection Number: 2129865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, by reach in, cook line. Corrected On Site. Will discard after 4 hours.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Turned off hose.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4389904
Inspection Date: Monday, August 08, 2011
Inspection Number: 2129866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid. Have called waste management to move dumpster. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line.
40-04-1 Observed personal care item stored with food. Shoes and apron stored on rack over sauces. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 4343988
Inspection Visit ID: 4188210
Inspection Date: Friday, February 18, 2011
Inspection Number: 2037036
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By prep sink. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Cole slaw reach in.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Mild, walk in fans.
38-10-1 Light not functioning. By pizza oven.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3956936
Inspection Date: Thursday, September 09, 2010
Inspection Number: 1958099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Around/ behind ice chute.
37-11-1 Observed attached equipment lightly soiled with accumulated dust. Wa;k in fan.
37-18-1 Observed dusty ceiling tiles and/or air conditioning/ light shields vent covers. By pizza line, inside door.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3881290
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1930799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in pizza unit.
08A-16-1 Critical. Observed food stored in a prohibited area. Kay Release Agent stored with toxic items.
23-04-1 Observed build-up of mold-like substance in ice catching bin under self-service beverage station.
23-07-1 Observed pizza cooler and walk-in chicken cooler gaskets soiled.
36-13-1 Observed grease accumulated under cooking equipment.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3623692
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1849230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets- pizza table.
22-21-1 Critical. Observed soil buildup inside ice chute.
31-09-1 Critical. Several items stored on rim of handwash sink at cookline.
37-01-1 Ceiling tile missing near walk-in cooler.
37-18-1 Observed dusty air conditioning vent covers.
41A-02-1 Critical. Observed Kay Release Agent stored with Chemicals. Product is food grade and should be stored away from all toxic items.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3623693
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1849231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy, corn, beans in hot box. Less than 1 hour. Operator reheated product in microwave, returned to hot holding. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands- pizza toppings prior to baking. Advised. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza table.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
22-27-1 Critical. Observed hot box soiled with grease and/or food debris.
23-03-1 Observed build-up of grease on shelving near pizza station.
37-18-1 Observed dusty ceiling tiles, light shields, and/or air conditioning vent covers.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3565546
Inspection Date: Monday, May 18, 2009
Inspection Number: 1822611
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3563653
Inspection Date: Friday, May 15, 2009
Inspection Number: 1822611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in pizza unit, 47F. Operator removed to walk-in cooler. This violation must be corrected by : 5/16/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza table. Operator removed all potentially hazardous foods. This violation must be corrected by : 5/16/2009.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3528254
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1815969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chute.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3184206
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1667764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-18-1 Critical. Observed food residue on storage containers and dollies, walk-in cooler.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Shelves under baking pans.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3184207
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1667765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over chipolte sauce. Walk-in cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza prep table.
22-21-1 Critical. Observed soil buildup inside ice chute. Self-serve beverage station. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Pizza pan storage shelves.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes stored on handsink. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
45-22-2 Critical. Portable fire extinguisher(s) obstructed from view. ABC in storage area. For reporting purposes only.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 2875030
Inspection Date: Monday, March 17, 2008
Inspection Number: 1552265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Green beans.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Macaroni and cheese. Advised.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer and cooler at cookline.
22-17-1 Critical. Observed soiled walk-in cooler gaskets. Chicken cooler.
22-24-1 Critical. Observed buildup of slime in ice dispensing chute. Self serve dispenser in dining room.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in by microwave.
36-13-1 Observed grease accumulated under cooking equipment.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3067003
Inspection Date: Friday, March 07, 2008
Inspection Number: 1552266
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-13-1 Violation: 36-13-1Observed grease accumulated under cooking equipment.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 3037900
Inspection Date: Friday, February 01, 2008
Inspection Number: 1552266
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-13-1 Violation: 36-13-1Observed grease accumulated under cooking equipment.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
License ID: 2618290
Inspection Visit ID: 2875031
Inspection Date: Friday, November 16, 2007
Inspection Number: 1552266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven.
22-28-1 Critical. Observed interior of proofer and retarder soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
31-09-1 Critical. Handwash sink not accessible for employee use at all times.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
36-13-1 Observed grease accumulated under cooking equipment.
47-14-1 Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
Inspection Date: Tuesday, April 17, 2007
Inspection Number: 1512243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: KENTUCKY FRIED CHICKEN #101
License Number: 1505711
Inspection Date: Monday, November 06, 2006
Inspection Number: 1512244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 10
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day KFC - Kentucky Fried Chicken #101 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's KFC - Kentucky Fried Chicken #101.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while KFC - Kentucky Fried Chicken #101 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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