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Casa Coquina Bed & Breakfast Restaurant

Casa Coquina Bed & Breakfast Restaurant
4010 Coquina Ave
Titusville, FL 32780
(321)268-4653

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2010
Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3956941
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1958103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3623704
Inspection Date: Wednesday, December 09, 2009
Inspection Number: 1849242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
41B-03-1 Critical. Observed hand sanitizer bottle refilled with hand soap.

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3748185
Inspection Date: Monday, July 27, 2009
Inspection Number: 1849243
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3623705
Inspection Date: Friday, July 24, 2009
Inspection Number: 1849243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 3 old droppings Corrected On Site. This violation must be corrected by : 7/25/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3493821
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1667780
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3184223
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1667780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/10/2009.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 3/10/2009.

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3184224
Inspection Date: Wednesday, August 06, 2008
Inspection Number: 1667781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Repeat Violation.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 2875044
Inspection Date: Monday, March 31, 2008
Inspection Number: 1552279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Refrigerator.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 3044756
Inspection Date: Wednesday, January 16, 2008
Inspection Number: 1552280
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CASA COQUINA B & B
License Number: 1505694
License ID: 2580732
Inspection Visit ID: 2875045
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1552280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53A Critical. Food management certification valid
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CASA COQUINA B & B
License Number: 1505694
Inspection Date: Wednesday, March 21, 2007
Inspection Number: 1454518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”

Inspection For: CASA COQUINA B & B
License Number: 1505694
Inspection Date: Thursday, July 27, 2006
Inspection Number: 1454520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Casa Coquina Bed & Breakfast Restaurant, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Casa Coquina Bed & Breakfast Restaurant, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Casa Coquina Bed & Breakfast Restaurant, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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