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Beef 'O' Brady's #258

Beef 'O' Brady's #258
2825 Garden St
Suites 9-12
Titusville, FL 32796
(321)268-2929

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3941941
Inspection Date: Monday, April 11, 2011
Inspection Number: 1947720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich line cooler.
29-17-1 Waste line missing at soda gun holster at bar.
30-02-1 Critical. Vacuum breaker mising at hose bibb with hose attached under pressure at mop/utilty sink.

Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3941942
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 1947721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole slaw, potato salad, Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed burger patties over broccoli and fries. Walk in freezer Corrected On Site.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Foil as shelf covers not changed daily.
15-32-1 Observed reach in cooler gasket torn/in disrepair. Fry freezer.
22-24-1 Critical. Observed mild buildup of slime on soda dispensing nozzles. Bar
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of bar upright bar reach in. Corrected On Site.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3608675
Inspection Date: Monday, February 22, 2010
Inspection Number: 1838762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Mashed potatoes in center of warmer, 114F. Corrected On Site.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
32-17-1 Critical. Handwashing soap lacking at hand sink.

Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3608676
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1838763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Mashe potatoes in crock pot temping 90F in middle, 154F at edge. Less than 2 hours. Advised operator to reheat rapidly to 135F, before hot holding.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in warmer. Less than 2 hours. Advised operator to reheat rapidly in microwave or stovetop before placing in warming unit.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks. Employee handled raw beef, then lettuce without changing gloves.
12A-16-1 Critical. Observed employees changing gloves and engage in food preparation without washing hands. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-07-1 Observed soiled gasket at beer cooler.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
31-09-1 Critical. Handwash sink in wait station not accessible for employee use at all times. Blocked by wiping cloth bucket. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- bar.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3567550
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3169475
Inspection Date: Friday, December 12, 2008
Inspection Number: 1657499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. Handsink.
41B-03-1 Critical. Observed unlabeled spray bottle.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 3169476
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1657500
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in sink, cookline. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over 3 compartment sink. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 2924684
Inspection Date: Tuesday, February 05, 2008
Inspection Number: 1586054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
47-03-1 Critical. Observed unused opening in panel box unprotected.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Corrected On Site.

Inspection For: BEEF O'BRADYS
License Number: 1505681
License ID: 3125354
Inspection Visit ID: 2988122
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1620925
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ice tea bins.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan pans.
25-04-1 Observed single-service items stored on floor.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
51-11-1 Carbon dioxide tanks not adequately secured.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADYS
License Number: 1505681
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1469533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BEEF O'BRADYS
License Number: 1505681
Inspection Date: Monday, December 04, 2006
Inspection Number: 1469536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #258, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beef 'O' Brady's #258, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #258, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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