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Jukebox Cafe

Jukebox Cafe
100 Plantation Dr
Titusville, FL 32780
(321)268-9767

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 5313396
Inspection Date: Friday, August 15, 2014
Inspection Number: 2414818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage gravy. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Large bag of opened cheese, etc.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
14-14-4 Intermediate.Nonfood-grade basting brush used in food. In butter.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 5234615
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burgers 34°. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sandwich. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over milk. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up. **Corrected On-Site**

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 5062975
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2359040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 5062974
Inspection Date: Friday, September 20, 2013
Inspection Number: 2359039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400 ppm **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator not aware of location.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 5062974
Inspection Date: Friday, September 20, 2013
Inspection Number: 2359039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400 ppm **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator not aware of location.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 4713970
Inspection Date: Thursday, January 24, 2013
Inspection Number: 2225681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
23-09-4 Basic.Soiled reach-in cooler gaskets.
32-21-4 Basic.Bathroom door not self-closing. Women''s.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 4380145
Inspection Date: Friday, April 20, 2012
Inspection Number: 2122582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, on top of reach in cooler. Less than 4 hours, moved to rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Non uht creamer. Did not know supplier substituted non uht creamers. Will discard at noon.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, mild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Mild and fresh.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 4380146
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2122583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Cook.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking , cups.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3971726
Inspection Date: Monday, May 02, 2011
Inspection Number: 1968418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright teach in cooler. Corrected On Site. Rapidly chilled in freezer. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, wait station. Corrected On Site. Operator discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in. Corrected On Site. Will store potentially hazardous foods in other reach in until repaired. Ambient thermometer reading 49. Repeat Violation.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. In hand sink. Meat. Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff , dirty dishes. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Bowl of soup. Prep table. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will sanitize in triple sink until repaired.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Thawing meat. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3971727
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1968419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, tub at room temperature by cook grill, tuna, sour cream. Less than 4 hours, 1. 5 hours. Corrected On Site. Rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright two door reach in. Corrected On Site. Moved potentially hazardous food to other reach in, adjusted thermostat.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Rack of styrofoam cups. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3848437
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1925747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed ready-to-eat, potentially hazardous food in reach-in cooler not properly date marked after opening.
25-04-1 Observed single-service items, boxed cup lids, stored on floor.
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide tank not adequately secured. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3781281
Inspection Date: Monday, October 26, 2009
Inspection Number: 1918968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed ice being scooped with a cup with no handle.
12A-16-1 Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3778380
Inspection Date: Monday, September 21, 2009
Inspection Number: 1918650
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jukebox Cafe in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Jukebox Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jukebox Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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