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Jukebox Cafe

Jukebox Cafe
100 Plantation Dr
Titusville, FL 32780
(321)268-9767

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 4380145
Inspection Date: Friday, April 20, 2012
Inspection Number: 2122582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, on top of reach in cooler. Less than 4 hours, moved to rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Non uht creamer. Did not know supplier substituted non uht creamers. Will discard at noon.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, mild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Mild and fresh.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 4380146
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2122583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Cook.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking , cups.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3971726
Inspection Date: Monday, May 02, 2011
Inspection Number: 1968418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright teach in cooler. Corrected On Site. Rapidly chilled in freezer. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, wait station. Corrected On Site. Operator discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in. Corrected On Site. Will store potentially hazardous foods in other reach in until repaired. Ambient thermometer reading 49. Repeat Violation.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. In hand sink. Meat. Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff , dirty dishes. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Bowl of soup. Prep table. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will sanitize in triple sink until repaired.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Thawing meat. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3971727
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1968419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, tub at room temperature by cook grill, tuna, sour cream. Less than 4 hours, 1. 5 hours. Corrected On Site. Rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright two door reach in. Corrected On Site. Moved potentially hazardous food to other reach in, adjusted thermostat.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Rack of styrofoam cups. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3848437
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1925747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed ready-to-eat, potentially hazardous food in reach-in cooler not properly date marked after opening.
25-04-1 Observed single-service items, boxed cup lids, stored on floor.
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide tank not adequately secured. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3781281
Inspection Date: Monday, October 26, 2009
Inspection Number: 1918968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed ice being scooped with a cup with no handle.
12A-16-1 Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: JUKEBOX CAFE
License Number: 1505677
License ID: 4092848
Inspection Visit ID: 3778380
Inspection Date: Monday, September 21, 2009
Inspection Number: 1918650
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jukebox Cafe, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jukebox Cafe, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jukebox Cafe, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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