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Bruster's Real Ice Cream #167

Bruster's Real Ice Cream #167
855 Cheney Hwy
Titusville, FL 32780
(321)385-0400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3956885
Inspection Date: Friday, January 21, 2011
Inspection Number: 1958062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, walk in cooler.

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3956886
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1958063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chili not dated when pulled from freezer. Corrected On Site.
22-22-1 Critical. Observed mild, fresh, encrusted material on can opener. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3934066
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3623672
Inspection Date: Friday, January 15, 2010
Inspection Number: 1849218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3623673
Inspection Date: Friday, September 11, 2009
Inspection Number: 1849219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3545961
Inspection Date: Wednesday, April 15, 2009
Inspection Number: 1818624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3184184
Inspection Date: Monday, December 01, 2008
Inspection Number: 1667750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3184185
Inspection Date: Friday, July 25, 2008
Inspection Number: 1667751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over warewashing sink.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths. Chlorine tested 200ppm.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 2875026
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1552261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 2875027
Inspection Date: Monday, November 26, 2007
Inspection Number: 1552262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 Compartment sink.
49-06-1 Critical. Observed flammable material stored around water heater. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1482597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
Inspection Date: Friday, July 14, 2006
Inspection Number: 1482598
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bruster's Real Ice Cream #167, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bruster's Real Ice Cream #167, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bruster's Real Ice Cream #167, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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