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Bruster's Real Ice Cream #167

Bruster's Real Ice Cream #167
855 Cheney Hwy
Titusville, FL 32780
(321)385-0400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 5383707
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2441949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.utensils stored upright with the food-contact surface up. **Corrected On-Site**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce c. H on ice bath at 66° less than 2 hours recommend to rapid chill to 41°
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Pest strip above prep table. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
02B-04-4 Intermediate.Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator did not have proof to show if the cookie dough placed in the ice cream if it was raw or ready to eat. Contacted another brusters to confirm cookie dough was a ready to eat product. Confirmed by email. **Corrected On-Site**

Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 5329831
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2425928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on in use prep table. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 5007848
Inspection Date: Friday, March 21, 2014
Inspection Number: 2320320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins on floor under handsink. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Soda in bag box. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, sauerkraut. **Corrected On-Site**

Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 5007849
Inspection Date: Tuesday, November 12, 2013
Inspection Number: 2320321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of burgers.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Tasting spoons. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 4891066
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2254595
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 4941103
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2277359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Under equipment.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**

Inspection For: BRUSTER'S REAL ICE CREAM
License Number: 1505652
License ID: 5419384
Inspection Visit ID: 4789230
Inspection Date: Friday, March 29, 2013
Inspection Number: 2254595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed or replaced per plan reviews direction. On west side of unit, middle of interior building.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added fries, onion rings, hamburgers etc to menu. New/ additional equipment was added to location.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 4591121
Inspection Date: Monday, April 30, 2012
Inspection Number: 2156452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 4327979
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2084388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 4327980
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2084389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs, Corrected On Site. Adjusted heat level. Was on warm.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Mild. Walk in fan cover.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3956885
Inspection Date: Friday, January 21, 2011
Inspection Number: 1958062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, walk in cooler.

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3956886
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1958063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chili not dated when pulled from freezer. Corrected On Site.
22-22-1 Critical. Observed mild, fresh, encrusted material on can opener. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3934066
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3623672
Inspection Date: Friday, January 15, 2010
Inspection Number: 1849218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3623673
Inspection Date: Friday, September 11, 2009
Inspection Number: 1849219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3545961
Inspection Date: Wednesday, April 15, 2009
Inspection Number: 1818624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3184184
Inspection Date: Monday, December 01, 2008
Inspection Number: 1667750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 3184185
Inspection Date: Friday, July 25, 2008
Inspection Number: 1667751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-10-1 Critical. Observed toxic item improperly stored. Cleansers stored over warewashing sink.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths. Chlorine tested 200ppm.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 2875026
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1552261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
License ID: 2489115
Inspection Visit ID: 2875027
Inspection Date: Monday, November 26, 2007
Inspection Number: 1552262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 Compartment sink.
49-06-1 Critical. Observed flammable material stored around water heater. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1482597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”

Inspection For: BRUSTER'S ICE CREAM
License Number: 1505652
Inspection Date: Friday, July 14, 2006
Inspection Number: 1482598
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bruster's Real Ice Cream #167 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Bruster's Real Ice Cream #167.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bruster's Real Ice Cream #167 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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