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Italian Fisherman II

Italian Fisherman II
3434 S Washington Ave
Titusville, FL 32780
(321)432-7197
(321)607-6909

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: ITALIAN FISHERMAN II
License Number: 1505585
License ID: 4378482
Inspection Visit ID: 4403974
Inspection Date: Monday, April 16, 2012
Inspection Number: 2140033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Reach in freezer with customer food located inside employee restroom.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over dressings, wait station ric.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cole slaw, etc. 2nd, ric. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Several items, walk in cooler, soup, sauce, etc.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked fish. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives between equipment.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dirty scoop stored in hand sink. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-05-1 No mop/service sink installed/available at establishment.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait station. Corrected On Site. Repeat Violation.
40-04-1 Observed personal care item stored with food. Backpack on prep area. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple cleaner.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Management arrived.

Inspection For: ITALIAN FISHERMAN II
License Number: 1505585
License ID: 4378482
Inspection Visit ID: 4500277
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2140034
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Meat,pasta, cheese.
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Bar area.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Employee restroom
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. Employee restroom.
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected with self-closing doors. Back door. Repeat Violation.

Inspection For: ITALIAN FISHERMAN II
License Number: 1505585
License ID: 4378482
Inspection Visit ID: 4403975
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2140034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in sandwich reach in cooler. Less than 4 hours, rapid chilled. Repeat Violation. Calibrated thermometer with operator.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in. Holding chicken salad, turkey, salami above 41 degrees. Removed phf's and will use other reach ins and walk in until maintaining 41 degrees. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Meat,pasta, cheese.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Tried priming. Still reading 0 ppm. Called repairman. Will use triple sink to sanitize in 50 -100 ppm chlorine. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bar area.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Employee restroom.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ITALIAN FISHERMAN II
License Number: 1505585
License ID: 4378482
Inspection Visit ID: 4280549
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2055798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab cakes, pasta. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, chicken, seafood salads. Corrected On Site. Rapidly chilled in freezer for immediate use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter by fry station. Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, sausage. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in. Corrected On Site. Will use walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over bread, etc. Upright freezer.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will use triple sink to sanitize using chlorine. 50 ppm.
22-19-1 Critical. Observed interior of microwave soiled.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Bar.
42-11-1 Observed unnecessary items on the premise. Extra walk in cooler parts. Repeat Violation.

Inspection For: ITALIAN FISHERMAN II
License Number: 1505585
License ID: 4378482
Inspection Visit ID: 4214194
Inspection Date: Friday, April 15, 2011
Inspection Number: 2040421
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Exterior doors.
36-08-1 Observed floor and wall junctures not coved/ sealed. Walk in cooler.
42-11-1 Observed unnecessary items on the premise. Lumber, extra walk in, etc.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Italian Fisherman II, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Italian Fisherman II, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Italian Fisherman II, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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