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Quality Inn Of Titusville - Breakfast Bar

Quality Inn Of Titusville - Breakfast Bar
3655 Cheney Hwy
Titusville, FL 32780
(321)269-7110

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2010
Inspection For: QUALITY INN OF TITUSVILLE
License Number: 1505574
License ID: 4181565
Inspection Visit ID: 4216669
Inspection Date: Thursday, March 31, 2011
Inspection Number: 2040727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, gravy.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy, 77 after 3 hours. Corrected On Site. Rapidly chilled in freezer.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing mop head. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Triple sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Triple sink.

Inspection For: QUALITY INN OF TITUSVILLE
License Number: 1505574
License ID: 4181565
Inspection Visit ID: 4001509
Inspection Date: Friday, January 21, 2011
Inspection Number: 1989194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered gravy.
08A-28-1 Critical. Observed food stored on floor. Box of fruit. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of lids. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Used as mop sink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Coffee machine parts, buffet. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Buffet. Corrected On Site.
33-16-1 Observed open dumpster lid.

Inspection For: QUALITY INN OF TITUSVILLE
License Number: 1505574
License ID: 4181565
Inspection Visit ID: 4001510
Inspection Date: Friday, July 09, 2010
Inspection Number: 1989195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, eggs, milk
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, eggs, gravy.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator in kitchen. Corrected On Site. Turned down thermometer and other refrigeration available.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. Cases cereal
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Storage room. Case of lids.
33-16-1 Observed open dumpster lid. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: QUALITY INN OF TITUSVILLE
License Number: 1505574
License ID: 4181565
Inspection Visit ID: 3869113
Inspection Date: Thursday, April 01, 2010
Inspection Number: 1928652
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, 50F. Product was returned to refrigeration. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Quality Inn Of Titusville - Breakfast Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Quality Inn Of Titusville - Breakfast Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Quality Inn Of Titusville - Breakfast Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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