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Caffe Chocolat

Caffe Chocolat
304 S Washington Ave
Titusville, FL 32796
(321)267-1713

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 5310038
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2412421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged containers. In back room. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Management at bank. Arrived during inspection. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 5239015
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2382279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Quiche, 39° **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleanser. **Corrected On-Site**

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4971587
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2295180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4971586
Inspection Date: Thursday, December 05, 2013
Inspection Number: 2295179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer. **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup. Operator moved to shallow pan and moved to freezer to rapid chill.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4706084
Inspection Date: Friday, April 05, 2013
Inspection Number: 2219504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiches, stacked high in bottom of reach in cooler. Corrective action taken, placed in freezer.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, reheated to 165
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. 3 boxes of kosher salt. **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4706085
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2219505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken pot pie mixture, jamacian jerk soup recommended rapid reheat to 165 degrees fRe temp the chicken,jerk soup reheated to 196 degrees f **Corrected On-Site**
22-21-1 Critical.- Observed moderate soil buildup inside ice bin.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
36-11-1 Floors not maintained smooth and durable or easily cleanable in several areas of the kitchens

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4370519
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2115071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Non uht creamers, Corrected On Site. Will discard after 4 hours.
15-32-1 Observed reach in cooler gasket torn/in disrepair. Wait station.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild. Side kitchen.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Intermixed in drawers by front counter. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Chocolate room. Corrected On Site.
40-04-1 Observed personal care item stored with food. Cd's stored over food.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 4370520
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2115072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Gravy cooling covered.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, cups.
36-13-1 Observed debris accumulated under cooking equipment. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3956842
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1958028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee metal stirrers
15-32-1 Observed reach-in cooler gaskets torn/in disrepair.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, shelving above crock pot.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots, on dish rack.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, against baseboards.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3956843
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1958029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Creamers, operator offered to throw away few creamers at front counter.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half half,
08A-27-1 Critical. Observed raw animal food stored over cooked food. Upright white freezer, raw bacon over opened bread.
25-04-1 Observed single-service items stored on floor. Case of cups. Back room. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Coffee filters over microwave not inverted. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3876726
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1929879
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Violation: 02-25-1Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3876725
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1929879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer warewashing machine. Chlorine.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 3 old droppings on top of dishmachine. This violation must be corrected by : 4/07/2010. Corrected On Site.
37-03-1 Observed wall near kitchen handsink in disrepair.
42-03-1 Wet mop not hung to dry.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3623656
Inspection Date: Monday, November 30, 2009
Inspection Number: 1849208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food stored on floor.
38-07-1 Lights in chocolate room missing the proper shield.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3623657
Inspection Date: Monday, August 03, 2009
Inspection Number: 1849209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3512615
Inspection Date: Wednesday, April 01, 2009
Inspection Number: 1814436
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 3213350
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1688177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Ice scoop at front counter not stored in a clean, protected location.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on exterior of the warewashing machine.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 3213351
Inspection Date: Monday, September 08, 2008
Inspection Number: 1688178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 2969232
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1616316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, dining room, 59F. Advised.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on warewashing machine and associated equipment.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Repeat Violation.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 2969233
Inspection Date: Friday, November 30, 2007
Inspection Number: 1616317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
Inspection Date: Tuesday, April 03, 2007
Inspection Number: 1529801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: CAFFE CHOCOLAT LLC
License Number: 1505546
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1440693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Caffe Chocolat in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Caffe Chocolat.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Caffe Chocolat may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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