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Caffe Chocolat

Caffe Chocolat
304 S Washington Ave
Titusville, FL 32796
(321)267-1713

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3956842
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1958028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee metal stirrers
15-32-1 Observed reach-in cooler gaskets torn/in disrepair.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, shelving above crock pot.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots, on dish rack.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, against baseboards.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3956843
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1958029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Creamers, operator offered to throw away few creamers at front counter.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half half,
08A-27-1 Critical. Observed raw animal food stored over cooked food. Upright white freezer, raw bacon over opened bread.
25-04-1 Observed single-service items stored on floor. Case of cups. Back room. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Coffee filters over microwave not inverted. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3876726
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1929879
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Violation: 02-25-1Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3876725
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1929879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ingredients not listed on individually wrapped cookies and some candies made on site and offered for customer self service.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer warewashing machine. Chlorine.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 3 old droppings on top of dishmachine. This violation must be corrected by : 4/07/2010. Corrected On Site.
37-03-1 Observed wall near kitchen handsink in disrepair.
42-03-1 Wet mop not hung to dry.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3623656
Inspection Date: Monday, November 30, 2009
Inspection Number: 1849208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food stored on floor.
38-07-1 Lights in chocolate room missing the proper shield.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3623657
Inspection Date: Monday, August 03, 2009
Inspection Number: 1849209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3977800
Inspection Visit ID: 3512615
Inspection Date: Wednesday, April 01, 2009
Inspection Number: 1814436
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 3213350
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1688177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Ice scoop at front counter not stored in a clean, protected location.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on exterior of the warewashing machine.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 3213351
Inspection Date: Monday, September 08, 2008
Inspection Number: 1688178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 2969232
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1616316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, dining room, 59F. Advised.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on warewashing machine and associated equipment.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Repeat Violation.

Inspection For: CAFFE CHOCOLAT
License Number: 1505546
License ID: 3535104
Inspection Visit ID: 2969233
Inspection Date: Friday, November 30, 2007
Inspection Number: 1616317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAFFE CHOCOLAT
License Number: 1505546
Inspection Date: Tuesday, April 03, 2007
Inspection Number: 1529801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: CAFFE CHOCOLAT LLC
License Number: 1505546
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1440693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Caffe Chocolat, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Caffe Chocolat, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Caffe Chocolat, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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