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Loyd Have Mercy

Loyd Have Mercy
640 S Park Ave
Titusville, FL 32796
(321)269-1008

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 4376583
Inspection Date: Friday, October 28, 2011
Inspection Number: 2119809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bean soup. Adjusted higher, reheat to 165 degrees.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed meats over fries. Rif. Corrected On Site.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line equipment.

Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 4376584
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2119810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses not dated when opened.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sweet potatoes.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish, shrimp over fries. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over milk, ric.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door, small gaps. Repeat Violation.
36-13-1 Observed grease/ debris accumulated under cooking equipment.
40-04-1 Observed personal care item stored with food. Apron, prep table. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Storage rack.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3956902
Inspection Date: Friday, February 11, 2011
Inspection Number: 1958074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pulled meat, Corrected On Site. Reheated to 165 degrees in oven.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, greens.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Greens, put in freezer to rapidly chill.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork chops over french fries, ric.
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Tried weatherstripping, going to concrete.
37-06-1 Observed wall/ attached equipment soiled with accumulated grease. Cook line, heavy.

Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3956903
Inspection Date: Friday, September 10, 2010
Inspection Number: 1958075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01A-11-1 Critical. Food prepared in a private home. Grilled meats prepared on home grill per operator. Advised that items cannot Be served. Gave information for plan review and possible extension for grill/ smoker.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lunch meats, cooked crabs, etc/
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Reach ins, prepared foods.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs, potato salad. Corrected On Site. Rapid chilled.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice Corrected On Site. Rapid heated.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from steam table. Items at 44. Corrected On Site. Operator is cleaning coils.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Boxes of chicken.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Reach in freezer, raw non commercially packaged meat over hUsh puppys
23-03-1 Observed build-up of grease on nonfood-contact surface. Filters.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in bottom of back door. Observed ant like bugs crawling in gap.
41B-03-1 Critical. Observed unlabeled spray bottle. Above mop sink.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3861203
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1927361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3861202
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1927361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-10-1 Critical. Observed smoker with no overhead protection and no screen room installed. This violation must be corrected by : 5/11/2010.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Reach-in cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-32-1 Observed shelving constructed of unsealed wood.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-04-1 Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.

Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3765444
Inspection Date: Friday, November 06, 2009
Inspection Number: 1917529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans- corn and beans.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Mopsink needs a splash guard to protect dry foods stored on adjacent shelves.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs and chitlins stored over margarine.
30-02-1 Critical. Vacuum breaker missing at mopsink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: LOYD HAVE MERCY
License Number: 1505541
License ID: 4078969
Inspection Visit ID: 3761875
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1917207
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker missing at mopsink hose bibb.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-14-1 Observed grease accumulated on kitchen floor.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loyd Have Mercy, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Loyd Have Mercy, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loyd Have Mercy, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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