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New York New York

New York New York
5401 Riveredge Dr
Titusville, FL 32780
(321)264-2585

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5486880
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2450354
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on 2 door stainless cooler on cookline **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair in kitchen in front of stove **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink outside bar **Warning** on cookline being utilized to store dirty dishes
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked collard greens in outside reach in freezer **Warning**

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5412508
Inspection Date: Friday, January 02, 2015
Inspection Number: 2450354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 6
Number of Intermediate Violations: 7
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
32-02-4 Basic.Bathroom door left open other than during cleaning or maintenance ladies restroom **Warning**
14-05-4 Basic.Cardboard used to line food-contact shelves in outside reach in freezer **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on 2 door stainless cooler on cookline **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table next to steam table **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Cooler at outside bar **. Repeat Violation** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair in kitchen in front of stove **Warning**
08B-26-4 Basic.French fries not covered in reach in freezer. **Warning**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. All coolers and freezers **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees at outside bar **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of Gatorade in wait station reach in cooler **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses at bar and cookline **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw ground beef patties 44° crab cake stuffed portabello 47° sour cream 47° etc. **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at the outside bar cooler 50° bartender discarded. **Warning**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes prepped at 11 am found at 115° at 2:50 pm **Warning**
12A-20-4 High Priority.Employee washed hands with no soap in between changing gloves **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found sliced ham at 50° and sliced turkey at 48°. Cook states he just had them out to prepare an order. Recommended to rapid chill, egg wash stored in upright reach in cooler found at 45° and beer batter in cook states had out for a ticket at 1:30. Recommend to rapid chill. Cook took corrective action and applied ice to productsFound sliced tomatoes 45°-48° and hard boiled eggs 48° in glass door reach in cooler. Recommend to rapidly chill **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef livers over plantains, several raw meats over rte foods. Outside reach in freezer found raw grouper over cheese sticks **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink outside bar **Warning**
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
03D-16-4 Intermediate.Found mashed potatoes covered and stacked while cooling **Warning**
22-28-4 Intermediate.Interior of reach-in coolers and freezers soiled with accumulation of food residue. **Warning**
14-77-4 Intermediate.Observed glass upright cooler temperature ranged from 38° on top shelves to 48° on bottom shelves **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked collard greens in outside reach in freezer **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5274605
Inspection Date: Monday, September 08, 2014
Inspection Number: 2392420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Scheduled for this week.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored with customer food. Ric. **Corrected On-Site**
08B-31-4 Basic.Food stored in undrained ice. Raw fish. **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of igloo cooler. **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5256063
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2386417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling in walk in cooler. Cooler scheduled for replacement. **. Repeat Violation**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Dripping in walk in cooler.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
23-09-4 Basic.Soiled reach-in cooler gaskets. Mild food debris.
36-25-4 Basic.Wall in disrepair. Peeling, not smooth and cleanable throughout.
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will obtain proof of parasite destruction prior to serving tuna raw or undercooked.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5008948
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2321093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Preparing salads.
14-10-4 Basic.Equipment or utensils not designed or constructed in a durable manner. Bottom of prep shelving rusted and peeling.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair/ cracked.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored in cooler with customer food. **Corrected On-Site**
14-69-4 Basic.Ice buildup in reach-in freezer.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-46-4 Basic.Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling throughout
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. **Corrected On-Site**

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5008947
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2321092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-52-4 Basic.Ceiling in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Potato skins. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. And peeling in portions.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 5008947
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2321092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-52-4 Basic.Ceiling in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Potato skins. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. And peeling in portions.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 4632449
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2169907
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chowder , operator discarded , small amount. Discussed date marking, reheating, freezing policy.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Raw non hermetically sealed beef over cooked sausages, etc. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. And door in disrepair.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Grease build up,
36-12-4 Basic.Floors not constructed to be easily cleanable. Walk in cooler. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Throughout.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Walk in cooler, walls and ceiling moldy and peeling. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Hat, **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. On prep table, towel bucket. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 4288981
Inspection Date: Friday, March 02, 2012
Inspection Number: 2059730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
29-11-1 Observed leaking pipe at plumbing fixture. / standing water by dish machine.
37-09-1 Wall not smooth and easily cleanable. Peeling throughout. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Walk in cooler.
38-10-1 Light not functioning. Cook line. Waiting on repair.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket. Corrected On Site.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 4288982
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2059731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed chicken over fries. Rif. Corrected On Site. Repeat Violation.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife under steam table. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. In kitchen. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed woods shelves dry storage.
37-03-1 Observed wall in disrepair. Peeling, damaged. Throughout.
37-12-1 Ceiling not smooth and easily cleanable. Walk in cooler ceiling. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser. Corrected On Site.
42-11-1 Observed unnecessary items on the premise. Stacked wood, etc. By outside shed.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3986598
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1978778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Potato salad, wait station, dated 4/25. Stop sale issued.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over rte foods, upright freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping raw cleaned onions. Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Behind bar. Outside. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppmCorrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, bar.
37-12-1 Ceiling not smooth and easily cleanable. Walk in.
37-18-1 Observed missing ceiling tiles and/or air conditioning vent covers. Dish room.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3986599
Inspection Date: Friday, December 03, 2010
Inspection Number: 1978779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
12A-15-1 Critical. Observed food preparation sinks, handsinks used for purposes other than the designated use. Towel bucket stored in hand sink at TIKI BAR. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on plastic covering bottom shelf containing clean pots.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3652977
Inspection Date: Friday, February 05, 2010
Inspection Number: 1869586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed portable yellow cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items, boxed cups, stored on floor.
32-17-1 Critical. No soap at cookline handsink.
41B-03-1 Critical. Observed in use utensils stored in sanitizer solution.
41B-03-1 Critical. Observed unlabeled spray/squirt bottles.
42-11-1 Observed unnecessary items/old equipment on the premise.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3652978
Inspection Date: Wednesday, October 14, 2009
Inspection Number: 1869587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream in reach-in cooler at wait station temping 44-45F. Advised.
14-37-1 Observed cutting board at prep table grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
28-12-1 Critical. Observed no current OSTDS permit posted. Posted permit expired 8/13/2009.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3580960
Inspection Date: Monday, June 22, 2009
Inspection Number: 1827071
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3580796
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach-in cooler, 46F. Advised.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken livers stored over lettuce, walk-in cooler.
28-12-1 Critical. Observed establishment operating with increased seating without septic system approval for such change. Establishment is licensed for 70 seats, 140 seats were counted. This violation must be corrected by : 6/19/2009.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3576310
Inspection Date: Monday, June 01, 2009
Inspection Number: 1825951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3198711
Inspection Date: Monday, February 02, 2009
Inspection Number: 1677881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw eggs stored over produce; walk-in cooler.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Container stored in outside bar handsink.
32-15-1 Critical. No handwashing sign provided at cookline handsink.
36-12-1 Walk-in cooler floor not maintained easily cleanable.
40-04-1 Observed purse stored on food preparation table.
41B-03-1 Critical. Observed unlabeled squirt bottle.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 3198712
Inspection Date: Monday, September 29, 2008
Inspection Number: 1677882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Interior of cupboard at cookline.
23-05-1 Observed residue build-up on nonfood-contact surface. Plastic storage bins for single service articles.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Faucet handle broken.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 2957975
Inspection Date: Monday, May 12, 2008
Inspection Number: 1608636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, reach-in coolet. Advised.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Salamander.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Faucet handle is missing.

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
License ID: 2136160
Inspection Visit ID: 2957976
Inspection Date: Friday, December 14, 2007
Inspection Number: 1608637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed cook/employee with no hair restraint.
14-33-1 Observed rusted shelves in cooklie glass cooler.
14-36-1 Observed gaskets/seals on glass cookline cold holding and two door upright freezer unit in poor repair.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ;noted at 0 ppm. Until repaired set up 50 ppm chlorine in triple dip 10 seconds and allow to air dry.
22-20-1 Critical. Observed buildup of algae/slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside bar ice bin. Corrected On Site.
23-03-1 Observed build-up of grease on gas stove.
26-02-1 Observed reuse of single-service articles. Observed salad dressing 1 gallon containers used for storage of ice tea.
37-06-1 Observed wall soiled with accumulated grease/black soil adjacent to gas stove.
47-06-1 Critical. Observed extension cord in use for non-temporary period on outside freezer s.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1440704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: NYNY AT THE LANDINGS AT RVRDGE
License Number: 1505513
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1440705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New York New York in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's New York New York.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New York New York may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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