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Burger King #1979

Burger King #1979
11 S Washington Ave
Titusville, FL 32796
(321)268-2445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4198272
Inspection Date: Friday, March 04, 2011
Inspection Number: 2038191
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container over sauce packets. Front counter. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3986620
Inspection Date: Friday, September 17, 2010
Inspection Number: 1978795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
51-29-1 Observed no child labor law poster.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3652982
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1869590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash. Bread stored directly adjacent to handsink. Corrected On Site.
23-06-1 Observed build-up dust on top of soda fountain units in dining room.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3817092
Inspection Date: Wednesday, December 09, 2009
Inspection Number: 1922245
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
41B-01-1 Critical. Observed sanitizing solution in 3 compartment sink and wiping cloth buckets exceeding the maximum concentration allowed. Tested 200ppm chlorine.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3652983
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1869591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3560940
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing tested greater than 200ppm. Corrected On Site.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3198718
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1677887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3198719
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1677888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Operator voluntarily discarded product, adjusted grill cycle. All product temped okay after adjustment was made. Corrected On Site.
23-07-1 Observed soiled gasket. Walk-in cooler.
36-22-1 Observed floor area(s) covered with standing water. Behind water heater.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing sink 200ppm.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3105406
Inspection Date: Friday, April 18, 2008
Inspection Number: 1634244
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chutes. Self-serve wait station.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 2957984
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1608645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 2980515
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1619776
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front area.
25-05-1 Observed single-service articles improperly stored. Potatoe containers.
37-13-1 Observed gap around ceiling vent above the water heater.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #1979
License Number: 1505459
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1440490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #1979
License Number: 1505459
Inspection Date: Monday, February 19, 2007
Inspection Number: 1440490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
4 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #1979, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #1979, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #1979, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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