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Burger King #1979

Burger King #1979
11 S Washington Ave
Titusville, FL 32796
(321)268-2445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2014
Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5414405
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2450332
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5412321
Inspection Date: Wednesday, September 10, 2014
Inspection Number: 2450332
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. By ice machine. **. Repeat Violation**
29-03-4 Basic.Water draining onto floor surface. By ice machine. **. Repeat Violation**
22-23-4 Intermediate.Encrusted, soiled material on slicer.
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Seven employees onsite engaged in food prep.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5269217
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2390367
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Any required equipment changes must also be completed within 60 days. Approval takes approximately thirty days so plans should be submitted immediately. Observed coffee station that was in the rear of the kitchen moved to the front counter area. Includes a reach in cooler,ice bin, and mixer. Observed no hand sink in vicinity.

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5383283
Inspection Date: Monday, August 04, 2014
Inspection Number: 2441726
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets.
36-22-4 Basic.Floor area(s) covered with standing water. At drive thru area.
29-06-4 High Priority.Plumbing improperly installed. In drive thru area.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is on warning from previous inspection. Added coffee station at front counter.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice cream machine **Corrected On-Site**

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5379035
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2440600
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In restroom.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
22-23-4 Intermediate.Encrusted, soiled material on slicer. Soiled with dried food.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. On warning currently. Added coffee station at front counter.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5269216
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2390367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. In dry storage room. **Corrected On-Site**
36-36-4 Basic.Ceiling tile missing. By office.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Large bucket, mostly full, under drip in walk in cooler, under cooling unit.
36-22-4 Basic.Floor area(s) covered with standing water. In drive thru area.
36-13-4 Basic.Grease accumulated on cook line floor. Grout appears to be missing, causing standing grease in between tiles.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner bottle, at front counter, hanging on rack, nozzle towards box of sauce packets. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Oven mitt/ glove. **Corrected On-Site**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Any required equipment changes must also be completed within 60 days. Approval takes approximately thirty days so plans should be submitted immediately. Observed coffee station that was in the rear of the kitchen moved to the front counter area. Includes a reach in cooler,ice bin, and mixer. Observed no hand sink in vicinity.

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5201412
Inspection Date: Thursday, March 06, 2014
Inspection Number: 2377850
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru counter. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Directly on top of ice machine. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Top of oven, more than lunch shift build up. **Corrected On-Site**
25-04-4 Basic.Single-service items stored on floor. Sleeves of cups. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. In prep area in sink and wall area.

Inspection For: BURGER KING # 1979
License Number: 1505459
License ID: 5706324
Inspection Visit ID: 5141407
Inspection Date: Monday, December 30, 2013
Inspection Number: 2371463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. Two cases of food. **Corrected On-Site**
36-36-4 Basic.Ceiling tile missing. Small hole above chemical rack.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle. Prep table. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Stacked pans. Multiple
29-11-4 Basic.Leaking pipe at plumbing fixture. In ice machine, handsink area.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 5010358
Inspection Date: Friday, August 30, 2013
Inspection Number: 2322089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-13-4 Basic.Grease accumulated under cooking equipment. Dripping from equipment.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 5010358
Inspection Date: Friday, August 30, 2013
Inspection Number: 2322089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-13-4 Basic.Grease accumulated under cooking equipment. Dripping from equipment.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4882316
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2264635
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4633227
Inspection Date: Friday, January 18, 2013
Inspection Number: 2170375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor. Slicers. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dump sink, by ice machine.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freezer.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4289791
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2060230
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Nuggets, 118. Operator offered to discard. Corrected On Site. Repeat Violation.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Tomato slicer. Corrected On Site.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4488957
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2145152
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tendercrisp, operator discarded.
24-08-1 Equipment and utensils not properly air-dried. Wet stacked, pans.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4289792
Inspection Date: Friday, July 22, 2011
Inspection Number: 2060231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter milk reach in. Not in conspicuous location.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 4198272
Inspection Date: Friday, March 04, 2011
Inspection Number: 2038191
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container over sauce packets. Front counter. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3986620
Inspection Date: Friday, September 17, 2010
Inspection Number: 1978795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
51-29-1 Observed no child labor law poster.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3652982
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1869590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash. Bread stored directly adjacent to handsink. Corrected On Site.
23-06-1 Observed build-up dust on top of soda fountain units in dining room.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3817092
Inspection Date: Wednesday, December 09, 2009
Inspection Number: 1922245
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
41B-01-1 Critical. Observed sanitizing solution in 3 compartment sink and wiping cloth buckets exceeding the maximum concentration allowed. Tested 200ppm chlorine.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3652983
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1869591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3560940
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing tested greater than 200ppm. Corrected On Site.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3198718
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1677887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3198719
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1677888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Operator voluntarily discarded product, adjusted grill cycle. All product temped okay after adjustment was made. Corrected On Site.
23-07-1 Observed soiled gasket. Walk-in cooler.
36-22-1 Observed floor area(s) covered with standing water. Behind water heater.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing sink 200ppm.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 3105406
Inspection Date: Friday, April 18, 2008
Inspection Number: 1634244
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chutes. Self-serve wait station.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 2957984
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1608645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: BURGER KING #1979
License Number: 1505459
License ID: 2136107
Inspection Visit ID: 2980515
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1619776
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front area.
25-05-1 Observed single-service articles improperly stored. Potatoe containers.
37-13-1 Observed gap around ceiling vent above the water heater.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #1979
License Number: 1505459
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1440490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #1979
License Number: 1505459
Inspection Date: Monday, February 19, 2007
Inspection Number: 1440490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
4 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #1979 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Burger King #1979.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #1979 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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