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Bagel World Cafe

Bagel World Cafe
3776 S Hopkins Ave
Titusville, FL 32780
(321)267-8850

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5396768
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2411594
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5308821
Inspection Date: Monday, August 18, 2014
Inspection Number: 2411594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler. No stop sale issued, per employee, not out of temperature for more than 4 hours. Thermometer calibrated.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler. **. Repeat Violation**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5240075
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382485
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5240074
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blenders under paper towels in drip zone. **Corrected On-Site** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, phone on top of case of water bottles. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Big burlap bag of coffee beans. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled cup used to scoop coffee. **Corrected On-Site** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Per operator, temperatures were within proper range this morning. No stop sale issued. Rapid chill **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler, main cooler. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bulk meats in front counter. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Sliding door tracks on front counter meat reach in. **Warning**

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5031938
Inspection Date: Monday, February 24, 2014
Inspection Number: 2337044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5151746
Inspection Date: Friday, November 08, 2013
Inspection Number: 2337043
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5149560
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2337043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Grill reach in cooler.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate milk. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By grill. Per employee, out of temp less than 4 hours, rapid chill in freezer.
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, cheeses in deli counter.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, scrub pad. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleansers.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 5031937
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2337043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Grill reach in cooler.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate milk. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By grill. Per employee, out of temp less than 4 hours, rapid chill in freezer.
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, cheeses in deli counter.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, scrub pad. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleansers.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4703132
Inspection Date: Friday, May 24, 2013
Inspection Number: 2217278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And baseboards.
36-12-4 Basic.Floors not constructed to be easily cleanable. Floor in dry storage room.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exterior of reach in coolers.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4842115
Inspection Date: Friday, December 07, 2012
Inspection Number: 2260349
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical.- Observed food stored in a prohibited area. Employee food stored over customer food, ric. **Corrected On-Site**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Bowl used for raw eggs over vegetables, top of reach in. **Corrected On-Site**
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In freezer.
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed reach in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
36-08-1 Observed floor and wall junctures not coved. Loose, not tight fitting.
36-15-1 Observed food debris accumulated on kitchen floor.
37-09-1 Wall not smooth and easily cleanable. Peeling, loose above triple sink.
41B-03-1 Critical.- Observed unlabeled spray bottle. Window cleaner. **Corrected On-Site**

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4703133
Inspection Date: Wednesday, October 31, 2012
Inspection Number: 2217279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Griddle reach in cooler. Corrected On Site. Just went down, was not in use when arrived. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on unsanitized surface. Corrected On Site. Repeat Violation.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris/soil.
40-04-1 Observed personal care item stored with food. Jacket , purse on soda in bag boxes. Corrected On Site.
41B-03-1 Critical.- Observed unlabeled spray bottle. Window cleaner.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4606903
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by grill area. Only used for short period as ice bath. Expected to be repaired within a day.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on ice machine. Corrected On Site.
12A-33-1 Critical.- Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
20A-09-1 Critical.- Chlorine sanitizer not at proper minimum strength for manual warewashing. Not sanitizing. Corrected On Site. Re-washed.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue.
36-15-1 Observed food debris accumulated on kitchen floor. Along walls.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4367053
Inspection Date: Friday, January 27, 2012
Inspection Number: 2112459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, stacked high in reach in. Corrected On Site. Less than 4 hours, rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage stacked high, on second reach in cooler. Corrected On Site. Less than 4 hours, rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes , back reach in cooler. Corrected On Site. Less than 4 hours. Rapid chilled. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Boiled eggs, covered. Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Back wall reach in cooler. No warning issued due to lack of potentially hazardous food stored in unit. Only phf's stored were boiled eggs and cooked potatoes. Will store those two items in working cooler one foot away until back is maintaining food 41 degrees or below.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4367054
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2112460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright reach in cooler. Corrected On Site. Rapid chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pasta covered. Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in. Corrected On Site. Will not store potentially hazardous food in unit until maintaining 41 degrees or below. Will use other reach ins.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bagel rack, crumbs.
36-13-1 Observed grease/ debris accumulated under cooking equipment.
40-04-1 Observed personal care item stored with food. Cigarette pack. On top of plate. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4046165
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 2020088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, pasta.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling pasta, covered. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Boxes of frito lay chips, storage room.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Not sanitized. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers. Very heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior toaster oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, by smoothies, blender, etc in hand sink.
36-15-1 Observed food debris/ grease accumulated on kitchen floor. Near wall junctures, under equipment.
37-06-1 Observed wall soiled with accumulated grease/ food debris, cook line.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By front counter. Repeat Violation.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4046166
Inspection Date: Monday, August 16, 2010
Inspection Number: 2020089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Shaker under paper towels,
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed beef over bread, upright freezer. Corrected On Site.
10-04-1 In-use utensil stored on unsanitized location. Ice scoop, pitcher. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Meat case.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs, bagel reach in.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy garbage on the ground and/or pad around dumpster.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3880098
Inspection Date: Monday, April 12, 2010
Inspection Number: 1930441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Baked goods at front counter individually packaged for customer self service must have label with all ingredients listed.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
41A-07-1 Critical. Observed container of medicine improperly stored over three compartment sink.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3711903
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1910570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and ham in small cooler by the grill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler by grill. Operator removed all PHF'S from unit. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bagels prior to toasting.
22-28-1 Critical. Observed interior of small reach-in cooler by grill soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3711904
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1910571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
35A-06-1 Critical. Observed the accumulation of dead insects on the back window sill.
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3515323
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1810896
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Violation: 02-26-1Working containers of food removed from original container not identified by common name.
21-12-1 Violation: 21-12-1Wet wiping cloths not stored in sanitizing solution between uses.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3477900
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1810896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
21-12-1 Wet wiping cloths not stored in sanitizing solution between uses.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 4/25/2009.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 4/25/2009.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3470583
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1810218
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. No proof of Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World Cafe in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Bagel World Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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