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Bagel World Cafe II

Bagel World Cafe II
3776 S Hopkins Ave
Titusville, FL 32780
(321)267-8850

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4046165
Inspection Date: Wednesday, February 09, 2011
Inspection Number: 2020088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, pasta.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling pasta, covered. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Boxes of frito lay chips, storage room.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine. Not sanitized. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers. Very heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior toaster oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, by smoothies, blender, etc in hand sink.
36-15-1 Observed food debris/ grease accumulated on kitchen floor. Near wall junctures, under equipment.
37-06-1 Observed wall soiled with accumulated grease/ food debris, cook line.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By front counter. Repeat Violation.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 4046166
Inspection Date: Monday, August 16, 2010
Inspection Number: 2020089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Shaker under paper towels,
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed beef over bread, upright freezer. Corrected On Site.
10-04-1 In-use utensil stored on unsanitized location. Ice scoop, pitcher. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Meat case.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs, bagel reach in.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy garbage on the ground and/or pad around dumpster.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3880098
Inspection Date: Monday, April 12, 2010
Inspection Number: 1930441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Baked goods at front counter individually packaged for customer self service must have label with all ingredients listed.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
41A-07-1 Critical. Observed container of medicine improperly stored over three compartment sink.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3711903
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1910570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and ham in small cooler by the grill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler by grill. Operator removed all PHF'S from unit. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bagels prior to toasting.
22-28-1 Critical. Observed interior of small reach-in cooler by grill soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3711904
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1910571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.
35A-06-1 Critical. Observed the accumulation of dead insects on the back window sill.
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3515323
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1810896
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Violation: 02-26-1Working containers of food removed from original container not identified by common name.
21-12-1 Violation: 21-12-1Wet wiping cloths not stored in sanitizing solution between uses.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3477900
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1810896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
21-12-1 Wet wiping cloths not stored in sanitizing solution between uses.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 4/25/2009.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 4/25/2009.

Inspection For: BAGEL WORLD CAFE II
License Number: 1505347
License ID: 3916899
Inspection Visit ID: 3470583
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1810218
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. No proof of Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World Cafe II, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bagel World Cafe II, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World Cafe II, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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