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Whistle Junction

Whistle Junction
3125 Columbia Blvd
Titusville, FL 32780
(321)385-2780

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 4399116
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2136606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 15
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Dairy mix.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dairy mix for ice cream 59 degrees after 14 hours. Stop sale issued.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Items in dessert reach in cooler dripped upon from within reach in cooler unit. Employee discarded tarts, and lettuce.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ranch dressing, in walk in cooler. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook garnishing with bare hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area.
13-03-1 Observed employee with no hair restraint. Cook, dish person.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.
14-33-1 Observed equipment in poor repair. Cracked food bins.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelving throughout.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
29-11-1 Observed leaking pipe at plumbing fixture. / improper drainage. In far wait station, standing water, mold like buil up on floor and odor. Observed ice machine pipe not over drain.
29-18-1 Drain cover(s) missing. Dish room. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By back walk in cooler.
32-22-1 Critical. Observed objectionable odors in bathrooms.
33-02-1 Observed cardboard box used as garbage container. Dessert room.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line, fryer area.
38-10-1 Light not functioning. Dessert area.
38-10-1 Light not functioning. 2 in dish machine.
40-04-1 Observed personal care item stored with food. Keys, etc on prep table, grill area. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage room.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 4399117
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2136607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Tub of dairy mix in bakery reach in.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in bakery reach in. Corrected On Site. Rapid chilled items less than 4 hours, stop sale issued for items over 4 hours. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer. Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered steaks, Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bakery two door reach in. Corrected On Site. Will use other reach in until maintaining 41 degrees or below.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Blocked with towel bucket, wait station.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. And by back door. Repeat Violation. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Dry storage.
37-15-1 Observed ceiling soiled with accumulated food debris. Cook line.
38-10-1 Light not functioning. Bakery. And back wait station.
38-10-1 Light not functioning. 3 on cook line. Waiting on balist. And bren shields.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 4180209
Inspection Date: Monday, January 31, 2011
Inspection Number: 2036377
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk, operator offered to discard, could not determine how long out of temperature. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, bakery reach in cooler.
13-03-1 Observed employee with no hair restraint. Cooks.
14-31-1 Equipment or utensils not designed or constructed in a manner to avoid bare hand contact. Bowl in ice machine. Non handled.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves,
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink by back walk in.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Wait station, trays, etc. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. By back door.
37-05-1 Observed wall soiled with accumulated food debris. Mild, throughout kitchen.

Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 4121354
Inspection Date: Monday, October 04, 2010
Inspection Number: 2030714
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked pasta.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage walk in cooler.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta. Overnight, walk in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Corrected On Site. Moved all phf's to second meat walk in cooler.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Pot triple sink. No sanitizer set up.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Mushrooms stored,
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-11-1 Critical. Lack of toilet tissue at each toilet. Mens. Corrected On Site.
35A-08-1 Critical. Observed 5 small live flying insects in kitchen. / dish room.
36-15-1 Observed food debris accumulated on kitchen floor. Dish machine.
37-13-1 Observed hole in ceiling. Back room,
38-10-1 Light not functioning. Dry storage,
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 4073516
Inspection Date: Friday, July 09, 2010
Inspection Number: 1968425
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter 56 Corrected On Site. Rapid chill freezer, less than two hours. Cheese.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Bag of sugar. Corrected On Site.
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Ice scoop bulk machine. Corrected On Site.
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-06-1 Critical. Violation: 20A-06-1Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket 0ppm. Corrected On Site.
20A-10-1 Critical. Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Triple sink.
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. Fry station.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. By back cooler Corrected On Site.
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Twoack storage rooms.

Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 3971737
Inspection Date: Thursday, July 08, 2010
Inspection Number: 1968425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter 56 Corrected On Site. Rapid chill freezer, less than two hours. Cheese.
08A-28-1 Critical. Observed food stored on floor. Bag of sugar. Corrected On Site.
14-33-1 Observed equipment in poor repair. Ice scoop bulk machine. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket 0ppm. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Triple sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Fry station.
28-13-1 Critical. Observed raw sewage on ground of establishment. Exterior. Not near entrance. Not necessary to travel through contamination. This violation must be corrected by : 7/9/09.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By back cooler Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Twoack storage rooms.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 3921909
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1939524
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Ice machine number 2
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Ice machine number 1
22-22-1 Critical. Observed encrusted material on can opener. Bakery side Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Kitchen side Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bakery cooler
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing spoons and scouring paf
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees wait staff Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-11-1 Observed air filters on ice machine soiled with accumulated dust.

Inspection For: WHISTLE JUNCTION
License Number: 1505338
License ID: 4192577
Inspection Visit ID: 3888519
Inspection Date: Monday, April 26, 2010
Inspection Number: 1932145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham at salad bar. Containers were not in contact with ice. Advised. Ice was replenished into unit. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
16-05-1 Critical. Sanitizing solution in three compartment sink not maintained clean. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-03-1 Observed wall in dish machine area in disrepair.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-03-1 Critical. Observed unlabeled spray bottles.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions.
47-07-2 Critical. Observed scorch marks around electrical outlet in warewashing area. Also missing cover plate. For reporting purposes only.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: WHISTLE JUNCTION #135
License Number: 1505338
Inspection Date: Thursday, August 10, 2006
Inspection Number: 1462373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Whistle Junction, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Whistle Junction, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Whistle Junction, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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