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Sonny's Real Pit Bar-B-Q #49

Sonny's Real Pit Bar-B-Q #49
2900 Cheney Hwy
Titusville, FL 32780
(321)385-2665

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SONNYS BAR B Q OF TITUSVILLE
License Number: 1505295
License ID: 2135947
Inspection Visit ID: 4298601
Inspection Date: Friday, April 27, 2012
Inspection Number: 2066057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bacon, croutons, etc on salad bar. Corrected On Site. Moved under protection.
08A-28-1 Critical. Observed food stored on floor. Case of lettuce, walk in. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dirty towel in hand sink. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to customer food. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep area. Repeat Violation.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Starting to rust and peel.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, plates. Corrected On Site.
37-18-1 Observed dusty/ peeling ceiling tiles and/or air conditioning vent covers.
38-10-1 Light not functioning. Several lights out.

Inspection For: SONNYS BAR B Q OF TITUSVILLE
License Number: 1505295
License ID: 2135947
Inspection Visit ID: 4298602
Inspection Date: Monday, November 28, 2011
Inspection Number: 2066058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs, soup.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. And grooved. Plastic tea urns.
41B-03-1 Critical. Observed unlabeled spray bottle. By dish, yellow chemical. Corrected On Site. Repeat Violation.
53B-08-1 Critical. Lack of proof of training, employees over 60 days. No warning issued due to small percentage uncertified. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sonny's Real Pit Bar-B-Q #49, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Sonny's Real Pit Bar-B-Q #49, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sonny's Real Pit Bar-B-Q #49, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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