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Taco Bell #20583

Taco Bell #20583
3343 Columbia Blvd
Titusville, FL 32780
(321)385-0997

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 5297175
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2404107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Under soda system
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened orange juice in walk in. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 5230115
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru area.

Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4985427
Inspection Date: Friday, December 13, 2013
Inspection Number: 2304236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Gasket surrounding back door in disrepair.
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4985426
Inspection Date: Monday, August 12, 2013
Inspection Number: 2304235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Light shields soiled in back room area.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap in bottom corner of rear door. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink in rear of cook line.
35A-09-4 High Priority.Presence of insects, rodents, or other pests. One live spider in front counter handsink area. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4985426
Inspection Date: Monday, August 12, 2013
Inspection Number: 2304235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Light shields soiled in back room area.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap in bottom corner of rear door. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink in rear of cook line.
35A-09-4 High Priority.Presence of insects, rodents, or other pests. One live spider in front counter handsink area. **Corrected On-Site**

Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4676904
Inspection Date: Monday, March 25, 2013
Inspection Number: 2198308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap, rear door, bottom corner.

Inspection For: TACO BELL #28
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4676905
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2198309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Water on shelf surrounding soda system in drive thru.
38-07-1 Observed mild soil buildup in the light shields.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4608531
Inspection Date: Friday, June 01, 2012
Inspection Number: 2160928
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4336934
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2090560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Walk in freezer, observed ice build up. Dripped and pooled on floor.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4336935
Inspection Date: Friday, December 30, 2011
Inspection Number: 2090561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
33-06-1 Inadequate number of trash receptacles in establishment. By front handwash sink.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4441446
Inspection Date: Monday, August 15, 2011
Inspection Number: 2142600
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes of soda, back room.
22-24-1 Critical. Observed buildup of slime on soda / ice dispensing nozzles.
25-04-1 Observed single-service items stored on floor. Box of napkins.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4031249
Inspection Date: Friday, March 25, 2011
Inspection Number: 2009751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam, non handled cup used for pico in walk in.
23-07-1 Observed gaskets with slimy/mold-like build-up.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Slushie cups not inverted.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 4031250
Inspection Date: Monday, September 20, 2010
Inspection Number: 2009752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cook line.
24-08-1 Equipment and utensils not properly air-dried. Wet stacked pans.
25-04-1 Observed single-service items stored on floor. Case of cups, dry storage room. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in cooler.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. / storage room, light shield hanging loose and bulb out.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3907752
Inspection Date: Monday, May 24, 2010
Inspection Number: 1936215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies room.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3697246
Inspection Date: Friday, January 15, 2010
Inspection Number: 1900368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice chute at self service beverage station. Repeat Violation.
33-11-1 Missing drain plug at dumpster.
36-15-1 Observed ice accumulated on walk-in freezer floor.
41A-02-1 Critical. Observed food product, Kay Release Agent, stored with chemicals.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3697247
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1900369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice chute at self service beverage station. Repeat Violation.
36-22-1 Observed ice build-up on walk-in freezer floor.
37-14-1 Observed ceiling in disrepair- chemical storage room.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3578717
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-24-1 Critical. Observed buildup of soil in ice chute at self service beverage station.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3242693
Inspection Date: Monday, February 02, 2009
Inspection Number: 1708569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
29-11-1 Observed leaking pipe at backroom hand sink.
36-15-1 Observed ice accumulated on walk-in freezer floor.
37-18-1 Observed dusty air conditioning vent covers.
38-07-1 Lights in storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3242694
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1708570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Nachoes. Advised. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
23-07-1 Observed slimy/mold-like build-up on the door frame of the walk-in cooler.
29-11-1 Observed leaking pipe at plumbing fixture. Three compartment sink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage area.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 2855410
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1544480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Advised.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in holding unit.
23-03-1 Observed build-up of grease/food debris on nonfood-contact surface. Griddles.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Back of kitchen.
36-22-1 Observed floor area(s) covered with standing water.
49-06-1 Critical. Observed flammable material stored around water heater. Brooms.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 2992278
Inspection Date: Monday, November 12, 2007
Inspection Number: 1620858
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Violation: 12A-33-1Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last annual review 7/27/2006. Repeat Violation.
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles.
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Mop sink drain clogged.
45-36-1 Critical. Violation: 45-36-1Hood suppression system tag out-of-date.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 3005088
Inspection Date: Friday, September 07, 2007
Inspection Number: 1623070
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last annual review 7/27/2006. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 PPM. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
29-08-1 Plumbing system in disrepair. Mop sink drain clogged.
45-36-1 Critical. Hood suppression system tag out-of-date.

Inspection For: TACO BELL #20583
License Number: 1505216
License ID: 3076275
Inspection Visit ID: 2987128
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1620858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Walk-in freezer.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last annual review provided is dated 7/27/2006. Advised.
22-24-1 Critical. Observed buildup of slime on ice machine dispensing nozzle.
32-13-1 Critical. Hand sanitizer dispenser empty at the front area handsink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front area.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood/vent system.
45-41-1 Critical. Portable fire extinguisher missing a service tag. Dining area.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Back emergency exit door.
49-06-1 Critical. Observed flammable material stored around water heater.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TACO BELL #20583
License Number: 1505216
Inspection Date: Wednesday, March 14, 2007
Inspection Number: 1517953
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TACO BELL #20583
License Number: 1505216
Inspection Date: Monday, February 26, 2007
Inspection Number: 1517953
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: TACO BELL #20583
License Number: 1505216
Inspection Date: Monday, February 19, 2007
Inspection Number: 1517953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell #20583 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Taco Bell #20583.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell #20583 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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