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Burger King #11832

Burger King #11832
3293 Columbia Blvd
Titusville, FL 32780
(321)264-0461

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Burger King #11832 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Burger King #11832 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013015995 - On July 05, 2013 Burger King #11832, Titusville was ordered to pay $120 for violations observed during its March 20, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5327901
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2424620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line,
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bags of chicken. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild food build up. **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Both are in full mop buckets. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5224827
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-14-4 Basic.Grease accumulated on dry storage floor. Surrounding grease recycling system. Moderate amount of build up.
36-28-4 Basic.Wall soiled with accumulated grease. Behind fryers.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Employee in break room, returns to work, places gloves on, no hand wash. **Corrected On-Site**

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5007620
Inspection Date: Friday, September 20, 2013
Inspection Number: 2320155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Upper cook line area.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5007619
Inspection Date: Friday, August 02, 2013
Inspection Number: 2320154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A). Old labels on sanitized pans.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Hat on food tray above microwave on cook line. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bbq meat on prep table. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5007620
Inspection Date: Friday, September 20, 2013
Inspection Number: 2320155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Upper cook line area.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 5007619
Inspection Date: Friday, August 02, 2013
Inspection Number: 2320154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A). Old labels on sanitized pans.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Hat on food tray above microwave on cook line. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bbq meat on prep table. **Corrected On-Site**

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 4886255
Inspection Date: Wednesday, March 20, 2013
Inspection Number: 2265029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Drive thru cooler, storing milks.
14-11-4 Basic.Equipment in poor repair. Walk in cooler door.
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Due to sinks in disrepair.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sinks.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No warning issued due to administrative action request on 3/20/13.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 4853621
Inspection Date: Wednesday, March 20, 2013
Inspection Number: 2253880
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**. Callback- store was closed and completed renovations throughout. A coffee station was added by the front drive thru area.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 5392335
Inspection Visit ID: 4781941
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2253880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03F-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Pasteurized eggs found at 64. Finished off product by e end of inspection. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Beef patties **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. Kitchen. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 4557971
Inspection Date: Friday, March 02, 2012
Inspection Number: 2065722
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 4297933
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2065722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler, based on temperature logs, less than 4 hours, rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Maintenance will be here within hour. Opened connecting freezer door to chill until repaired.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 4297934
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2065723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Tomato slicer.
40-04-1 Observed personal care item stored with food. Cell phone on prep table, cook line.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3971689
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1968394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter, storing milks, pies.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru unit
08A-16-1 Critical. Observed employee food stored over customer food, walk in cooler. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Pump just fell off.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3971690
Inspection Date: Friday, October 29, 2010
Inspection Number: 1968395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tenders, Corrected On Site. Operator discarded.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer hoods.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms 75-80 degrees. And kitchen 76 degrees. Corrected On Site. Gas hot water heater turned off. Management reset heater.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Machine not dispensing by triple sink. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3931712
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942072
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food- french fries stored on floor.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3896854
Inspection Date: Friday, May 07, 2010
Inspection Number: 1933941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
23-07-1 Observed walk-in cooler gaskets with light slimy/mold-like build-up.
33-11-1 Missing drain plug at dumpster.
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3638147
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1859223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights at warewashing area missing the proper shield, sleeve coatings or covers.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored near packaged food. Corrected On Site.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3638148
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1859224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed grease build-up on exterior of fry drop containers.
23-07-1 Observed walk-in cooler gasket with slimy/mold-like build-up.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3548689
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker missing at hose spigot; rear of building.
37-14-1 Observed office ceiling in disrepair.
38-07-1 Light shield near walk-in cooler damaged.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3257424
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1718833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3257425
Inspection Date: Friday, August 01, 2008
Inspection Number: 1718834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed hamburgers, walk-in freezer. Corrected On Site.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute. Self serve beverage station.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 2946833
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1601101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, salad, walk0in cooler. Advised.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute. Self serve beverage unit in dining room.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Splitter on mopsink.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 2946835
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1601102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in freezer gaskets.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Reach in cooler at drive thru window.
22-21-1 Critical. Observed light soil buildup inside ice bin. By drive thru window.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-07-1 Observed gaskets with mold-like build-up. Walk in cooler.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handsink used for dumping beverage.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #11832
License Number: 1504959
Inspection Date: Tuesday, January 02, 2007
Inspection Number: 1488596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: BURGER KING #11832
License Number: 1504959
Inspection Date: Thursday, November 30, 2006
Inspection Number: 1488598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #11832 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Burger King #11832.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #11832 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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