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Burger King #11832

Burger King #11832
3293 Columbia Blvd
Titusville, FL 32780
(321)264-0461

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3971689
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1968394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter, storing milks, pies.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru unit
08A-16-1 Critical. Observed employee food stored over customer food, walk in cooler. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Pump just fell off.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3971690
Inspection Date: Friday, October 29, 2010
Inspection Number: 1968395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tenders, Corrected On Site. Operator discarded.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer hoods.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms 75-80 degrees. And kitchen 76 degrees. Corrected On Site. Gas hot water heater turned off. Management reset heater.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Machine not dispensing by triple sink. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3931712
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942072
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed boxed food- french fries stored on floor.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3896854
Inspection Date: Friday, May 07, 2010
Inspection Number: 1933941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
23-07-1 Observed walk-in cooler gaskets with light slimy/mold-like build-up.
33-11-1 Missing drain plug at dumpster.
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3638147
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1859223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights at warewashing area missing the proper shield, sleeve coatings or covers.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored near packaged food. Corrected On Site.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3638148
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1859224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed grease build-up on exterior of fry drop containers.
23-07-1 Observed walk-in cooler gasket with slimy/mold-like build-up.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3548689
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker missing at hose spigot; rear of building.
37-14-1 Observed office ceiling in disrepair.
38-07-1 Light shield near walk-in cooler damaged.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3257424
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1718833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 3257425
Inspection Date: Friday, August 01, 2008
Inspection Number: 1718834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed hamburgers, walk-in freezer. Corrected On Site.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute. Self serve beverage station.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 2946833
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1601101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, salad, walk0in cooler. Advised.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute. Self serve beverage unit in dining room.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Splitter on mopsink.

Inspection For: BURGER KING #11832
License Number: 1504959
License ID: 2135628
Inspection Visit ID: 2946835
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1601102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in freezer gaskets.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Reach in cooler at drive thru window.
22-21-1 Critical. Observed light soil buildup inside ice bin. By drive thru window.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-07-1 Observed gaskets with mold-like build-up. Walk in cooler.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handsink used for dumping beverage.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #11832
License Number: 1504959
Inspection Date: Tuesday, January 02, 2007
Inspection Number: 1488596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: BURGER KING #11832
License Number: 1504959
Inspection Date: Thursday, November 30, 2006
Inspection Number: 1488598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #11832, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #11832, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #11832, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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