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Quillens Taco Shack

Quillens Taco Shack
1090 Garden St
Titusville, FL 32796
(321)267-4968

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5425190
Inspection Date: Monday, September 29, 2014
Inspection Number: 2426513
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface. **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Front dining area. **. Repeat Violation** **Warning**
33-23-4 Basic.Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen above 2 door freezer **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
25-04-4 Basic.Single-service items stored on floor. Outside storage shed **Corrected On-Site** **Warning**
36-27-4 Basic.Wall soiled with moderately accumulated food debris. Kitchen **Warning**
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler found at 56° **Warning** found at 44° unit is not being utilized at this time. Unit must maintain 41° or below before utilizing.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5330674
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2426513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface. **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Front dining area. **. Repeat Violation** **Warning**
33-23-4 Basic.Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen above 2 door freezer **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
25-04-4 Basic.Single-service items stored on floor. Outside storage shed **Corrected On-Site** **Warning**
36-27-4 Basic.Wall soiled with moderately accumulated food debris. Kitchen **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar and flour containers **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken cooling over night in the 3 door cooler 64° **Warning**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Found cooked chicken cooling over night in the 3 door glass cooler at 64° **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 48° hot dogs 47°. Recommend rapid chill **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Case of raw chicken over tubes of ground beef. **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken found cooling while stocked together,in deep container while covered **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright side by side **. Repeat Violation** **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler found at 56° **Warning**
22-07-4 Intermediate.Slicer blade guard heavily soiled with old food debris. **Warning**

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5247201
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2384012
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. On cook line. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5247200
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **Warning**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Heavily soiled. **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over tortillas, etc. **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Soiled apron hung on food storage rack. **Corrected On-Site** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **Warning**
08B-43-4 Basic.Food stored in a room/shed that is not fully enclosed. Outside screen room has screen in disrepair. Currently cooking on smoker. **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelving. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Corrected On-Site** **Warning**
12A-20-4 High Priority.Employee washed hands with no soap. **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw egg wash over raw onions. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw in shell eggs over cooked chicken. **Corrected On-Site** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Ice in front counter sink. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. In triple sink. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. On cook line. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner, front counter. **Warning**

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5023817
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2331532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-11-4 Basic.Equipment in poor repair. Screen torn in smoker screen room.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
36-13-4 Basic.Grease accumulated under cooking equipment.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
01B-38-4 High Priority.Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Operator discarded chopped tomatoes.
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chopped tomatoes, operator discarded.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chopped tomatoes,

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5131833
Inspection Date: Monday, September 30, 2013
Inspection Number: 2331533
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Mild.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavily soiled under equipment.
36-13-4 Basic.Grease accumulated under cooking equipment.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5023818
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2331533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Mild.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavily soiled under equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Upright white reach in cooler.
36-22-4 Basic.Floor area(s) covered with standing water. Cook line, stated that it was from reach in cooler drain.
36-13-4 Basic.Grease accumulated under cooking equipment.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Three door reach in cooler.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Upright white refrigerator. Rapid chilled items.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in 3 door reach in cooler, rapid chilled in 3 door freezer.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over vegetables. **Corrected On-Site**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area. Per deputy district manager, next day warning.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom.

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8 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5131833
Inspection Date: Monday, September 30, 2013
Inspection Number: 2331533
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Mild.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavily soiled under equipment.
36-13-4 Basic.Grease accumulated under cooking equipment.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 5023818
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2331533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Mild.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavily soiled under equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Upright white reach in cooler.
36-22-4 Basic.Floor area(s) covered with standing water. Cook line, stated that it was from reach in cooler drain.
36-13-4 Basic.Grease accumulated under cooking equipment.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Three door reach in cooler.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Upright white refrigerator. Rapid chilled items.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in 3 door reach in cooler, rapid chilled in 3 door freezer.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over vegetables. **Corrected On-Site**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area. Per deputy district manager, next day warning.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4913818
Inspection Date: Monday, May 20, 2013
Inspection Number: 2269520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
36-13-4 Basic.Grease accumulated under cooking equipment.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
08B-54-4 Basic.food stored near sink exposed to splash. Buns stored under handsink paper towels. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Eggs over onions, **Corrected On-Site**
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Water in unit. **Corrected On-Site**

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4905834
Inspection Date: Friday, April 26, 2013
Inspection Number: 2267665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Hood filters.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Paper towels over reach in cooler.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Employee states that the ribs are marked with wrong date. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner. **Corrected On-Site**

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4849766
Inspection Date: Monday, March 25, 2013
Inspection Number: 2259077
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Observed food prepared in a prohibited area. Observed smoker outside in enclosed room. Operator has 30 days to submit plans and 60 days to obtain plan review approval. Plan review can be reached at 850-487-1395. Observed new BBQ menu and meat on smoker. Callback- observed smoker outside, employee states that food is cooked on smoker for customer use. Plan review has no record of any drawings/contact from establishment regarding smoker room

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4888131
Inspection Date: Monday, March 25, 2013
Inspection Number: 2265243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knives in between equipment. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Aprons on food rack. **Corrected On-Site**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside smoker room. **. Repeat Violation**

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4830773
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2259077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refried beans and chili. Adjusted heat and reheated to 165f
08A-16-1 Critical.- Observed food prepared in a prohibited area. Observed smoker outside in enclosed room. Operator has 30 days to submit plans and 60 days to obtain plan review approval. Plan review can be reached at 850-487-1395. Observed new BBQ menu and meat on smoker.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep shelf, peeling, rough wood.
15-36-1 Observed knife block in use to store knives.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 5473554
Inspection Visit ID: 4851172
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2261491
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4353845
Inspection Date: Friday, February 17, 2012
Inspection Number: 2102452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken burrito meat not dated when pulled. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refried beans, Corrected On Site. Reheated in microwave.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Can shelf,liner peeling.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Under prep table. Corrected On Site. Operator stated not in use and discarded
36-08-1 Observed floor and wall junctures not coved. In disrepair. Onsite, waiting for triple sink replacement to install.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4486623
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2102453
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Violation: 03D-01-1Observed food being cooled by nonapproved method. Taco meat covered. Repeat Violation.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw eggs over dressings. Reach in cooler. Corrected On Site.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non hermetically shrimp over fries. Rif. Corrected On Site.
15-42-2 Violation: 15-42-2Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. On order again. Wrong size.
23-03-1 Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled for thursday. Repeat Violation.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
37-03-1 Violation: 37-03-1Observed wall in disrepair. By drive thru.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Degreaser. Corrected On Site.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4353846
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2102453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in taco reach in.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Taco meat covered. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over dressings. Reach in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically shrimp over fries. Rif. Corrected On Site.
15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. On order again. Wrong size.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled for thursday. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-03-1 Observed wall in disrepair. By drive thru.
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Quillens Taco Shack in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Quillens Taco Shack.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Quillens Taco Shack may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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