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Quillen's Farm Fresh Produce

Quillen's Farm Fresh Produce
1090 Garden St
Titusville, FL 32796
(321)268-3338

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4353845
Inspection Date: Friday, February 17, 2012
Inspection Number: 2102452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken burrito meat not dated when pulled. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refried beans, Corrected On Site. Reheated in microwave.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Can shelf,liner peeling.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Under prep table. Corrected On Site. Operator stated not in use and discarded
36-08-1 Observed floor and wall junctures not coved. In disrepair. Onsite, waiting for triple sink replacement to install.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4486623
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2102453
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Violation: 03D-01-1Observed food being cooled by nonapproved method. Taco meat covered. Repeat Violation.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw eggs over dressings. Reach in cooler. Corrected On Site.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non hermetically shrimp over fries. Rif. Corrected On Site.
15-42-2 Violation: 15-42-2Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. On order again. Wrong size.
23-03-1 Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled for thursday. Repeat Violation.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
37-03-1 Violation: 37-03-1Observed wall in disrepair. By drive thru.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Degreaser. Corrected On Site.

Inspection For: QUILLENS TACO SHACK
License Number: 1504927
License ID: 3625809
Inspection Visit ID: 4353846
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2102453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in taco reach in.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Taco meat covered. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over dressings. Reach in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically shrimp over fries. Rif. Corrected On Site.
15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. On order again. Wrong size.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled for thursday. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-03-1 Observed wall in disrepair. By drive thru.
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Quillen's Farm Fresh Produce, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Quillen's Farm Fresh Produce, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Quillen's Farm Fresh Produce, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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