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Best Western Space Shuttle Inn Breakfast Bar

Best Western Space Shuttle Inn Breakfast Bar
3455 Cheney Hwy
Titusville, FL 32780
(321)269-9100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 4001505
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1989192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-13-1 Observed debris accumulated under cooking equipment. Mild.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 4001506
Inspection Date: Wednesday, November 17, 2010
Inspection Number: 1989193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on buffet. Corrected On Site. Thrown away due to end of buffet.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread, waffles, donuts covered with towel only.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Unwrapped apples.
08A-28-1 Critical. Observed food stored on floor. Case of bread Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Towels covering waffles and food. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
25-04-1 Observed single-service items stored on floor. Case of cups. Corrected On Site. Repeat Violation.
33-11-1 Missing drain plug at dumpster.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm chlorine. Towel bucket. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3667664
Inspection Date: Monday, March 15, 2010
Inspection Number: 1879861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed boxed cups stored on floor.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3667665
Inspection Date: Monday, November 02, 2009
Inspection Number: 1879862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3565549
Inspection Date: Friday, July 17, 2009
Inspection Number: 1823092
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. Violation: 53A-07-1No proof of Certified Food Manager for establishment. This violation must be corrected by : 7/15/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3565548
Inspection Date: Friday, May 15, 2009
Inspection Number: 1823092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, 52F. Corrected On Site.
53A-07-1 Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 7/15/2009.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 7/15/2009.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3213378
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1688199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3213379
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1688200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Folded eggs at buffet; less than 3 hours. Advised.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples not wrapped to prevent contamination from handling by customers.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 2969254
Inspection Date: Friday, March 21, 2008
Inspection Number: 1616338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, buffet line. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 3040671
Inspection Date: Friday, February 01, 2008
Inspection Number: 1616339
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Violation: 14-40-1Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
License ID: 3221242
Inspection Visit ID: 2969255
Inspection Date: Monday, November 26, 2007
Inspection Number: 1616339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications expired.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1485178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEST WESTERN SPACE SHUTTLE INN BREAKFAST
License Number: 1504885
Inspection Date: Tuesday, November 14, 2006
Inspection Number: 1485180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Best Western Space Shuttle Inn Breakfast Bar, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Best Western Space Shuttle Inn Breakfast Bar, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Best Western Space Shuttle Inn Breakfast Bar, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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