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Cracker Barrel Old Country Store #267

Cracker Barrel Old Country Store #267
4745 Helen Hauser Blvd
I-95 & Sr50
Titusville, FL 32780
(321)268-9911

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 5274957
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2392625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. On hot line **. Repeat Violation**
14-70-4 Basic.Ice buildup in walk-in freezer. Oven condenser fans dripping and frozen onto cases of food on right side shelf
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In far right side under counter RIC on hot line **Corrected On-Site**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on grill hot line cracked eggshell and then handled clean plate without washing hands
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress dumped off soiled dishes at dishroom and then returned to wait station and picked up ss to go clamshell without washing hands

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 5025171
Inspection Date: Thursday, April 10, 2014
Inspection Number: 2332445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. On cook line, debris in sink. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. In dish room.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Cook line.
14-69-4 Basic.Ice buildup in reach-in freezer. On cook line, mild ice and food debris build up.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 50 ppm. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sweet potatoes cooling in walk in cooler 45° covered with saran and lid. And dressing/stuffing **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong date on approximately 4 items, sweet potatoes, dressing, etc, Dated 4/9, 7 p. M. However, per management was just prepared in the afternoon of 4/10.

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 5025170
Inspection Date: Monday, December 16, 2013
Inspection Number: 2332444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-22-4 Basic.Floor area(s) covered with standing water. Prep area.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish room.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored with customer food. Opened container of ice cream with customer food in reach in freezer. **Corrected On-Site**
08B-54-4 Basic.Food stored near sink exposed to splash. Butter blend bottles, bread ends under paper towels on cook line. **Corrected On-Site**
14-70-4 Basic.Ice buildup in walk-in freezer. Repair person onsite.
36-28-4 Basic.Wall soiled with accumulated grease. Behind cook line equipment.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cook line, tomatoes, cheese, **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 4633808
Inspection Date: Thursday, May 23, 2013
Inspection Number: 2170785
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. By wait station.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. Educated operator about sliced tomatoes and chopped lettuce out of temperature in same cooler. Rapid chilled cheddar in freezer. No warning issued due to all other refrigeration working and small amount of product in unit.
03F-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Packets of butter in wait station, 4 hour time marking not correct. Found employee and corrected time.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese, reheated on stove, re temperature- 168?

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 4633807
Inspection Date: Monday, November 19, 2012
Inspection Number: 2170784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical.- Food not stored in a clean/dry location that is not exposed to splash/dust. Teas stored under paper towels by wait station hand sink. **Corrected On-Site**
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked biscuit. **Corrected On-Site**
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Wait station **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 4290400
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2060657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /1 dented can apple butter manager manager discarded
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /cooks line
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. / air dry rack heavily rusted/plastic peeling-manager has on order
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried. / cambros storage

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 4290401
Inspection Date: Monday, December 19, 2011
Inspection Number: 2060658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6 lb can of redpack tomatoes heavily dented. Manager saw can and offered to discard. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets and tub of butter. Wait station. Corrected On Site. Will discard after 4 hours.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small board.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mold like debris. Walk in shelving. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rack used to store dirty dishes. And heavily rusted and peeling. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Mild. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Board was just reorganized. Will replace poster.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3986602
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1978782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw pork chops 44, grill cart. Items in salad dressing reach in, cottage cheese. Corrected On Site. All product less than 4 hours, rapidly chilled in freezer.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers in ice bath, wait station, 69 degrees. Management stated less than hour. Corrected On Site. Rapidly chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd reach in by pass through. Corrected On Site. Will use other working coolers or ice bath to maintain food at 41 degrees or below until repaired
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish room shelving.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking, pans.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait station by dish.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towelbucket,200 ppm plus. Corrected On Site.

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3986603
Inspection Date: Thursday, October 21, 2010
Inspection Number: 1978783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Macaroni and cheese, covered deep pan.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Macaroni and cheese, 46 degrees after 14 hours in walk in cooler. Must be used today.
08A-12-1 Critical. Observed food stored in undrained ice. Cooked chicken cooling in undrained ice.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish stored next to english muffins, walk in cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Brown sugar bag opened. Dry storage room. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in soiled with accumulation of food residue. Bottom of large reach in hot holding.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Metal tall dish rack.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Cook line, covered with stacked pans.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3652979
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1869588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled ham prior to grilling. Corrected On Site.

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3652980
Inspection Date: Monday, July 27, 2009
Inspection Number: 1869589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. Operator states lightning strike last night, already called for service. For reporting purposes only.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3198713
Inspection Date: Monday, February 02, 2009
Inspection Number: 1677883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 3198714
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1677884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
41B-03-1 Critical. Observed unlabeled spray bottle.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 2957977
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1608638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, prep area. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sandwich. Advised. Corrected On Site.
30-02-1 Critical. Vacuum breaker missing at hose bib. Mopsink.

Inspection For: CRACKER BARREL #267
License Number: 1504781
License ID: 2135452
Inspection Visit ID: 2957978
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1608639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at the prep line. Advised.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
18-05-1 Observed old food stuck to clean deep pans.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding box.
45-41-1 Critical. Portable fire extinguisher tag out-of-date.
45-41-1 Critical. Portable fire extinguisher tag missing.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CRACKER BARREL #267
License Number: 1504781
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1440094
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CRACKER BARREL #267
License Number: 1504781
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1440094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: CRACKER BARREL #267
License Number: 1504781
Inspection Date: Tuesday, November 28, 2006
Inspection Number: 1440095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cracker Barrel Old Country Store #267 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Cracker Barrel Old Country Store #267.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cracker Barrel Old Country Store #267 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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