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Steve's Family Diner

Steve's Family Diner
2900 S Washington Ave
Titusville, FL 32780
(321)268-3011

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5417342
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2406435
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose, missing in some areas
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5301183
Inspection Date: Monday, September 15, 2014
Inspection Number: 2406435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose, missing in some areas
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-22-4 Basic.Floor area(s) covered with standing water. By triple sink and dish machine.
36-17-4 Basic.Floor tiles missing. Cracked tiles.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish room, peeling paint.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At the end of cook line nearest dining room. Rapid chilled. 47° cooked peppers, 47° cooked beef, 46° raw beef. 47° cooked peppers, 47° cooked beef, 46° raw beef
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will use triple sink to sanitize until repair person arrives.
12A-12-4 High Priority.Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw steaks, continued to work, handling clean plates, etc.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
27-05-4 Intermediate.Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink by triple sink. Cold water shut off due to it leaking.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At end of cook line. 47° cooked peppers, 47° cooked beef, 46° raw beef

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5192372
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2345968
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Containers of raw beef of food stored on floor in walk-infreezer. **Warning**. Callback- bucket of peppers on floor. Cos.
22-20-4 Intermediate.Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-28-4 Intermediate.Interior of reach-in freezer and coolers on cook line heavily soiled with accumulation of food residue. **Warning**

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5044794
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2345967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. Mild build up in exterior well portion.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bucket of peppers on walk in cooler floor. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Throughout, in many items. Scoop handles in contact with food. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At two sinks on cook line.
08B-14-4 Basic.Stored food not covered in walk-in freezer. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **. Repeat Violation**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage on cook line cooling, Stacked tightly in pan, on top portion of ric. Not in direct contact with refrigeration. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up. **. Repeat Violation**

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5044795
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2345968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl being used to scoop cooked potatoes and handle missing on scoop to scoop feta cheese **Corrected On-Site** **. Repeat Violation** **Warning**
08B-45-4 Basic.Containers of raw beef of food stored on floor in walk-infreezer. **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Bread in the walk in freezer **Warning**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread and biscuits **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cooler by hand sink on cook line **. Repeat Violation** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam am containers **Corrected On-Site** **Warning**
54-01-4 Basic.Smoking in an enclosed indoor workplace. Office which is located next to kitchen **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans h. H on steam table 120° recommend to reheat to 165° operator took corrective action and placed on the stove. Rechecked green beans found at 171° **Corrected On-Site** **Warning**
41-02-4 High Priority.Quaternary tablets stored by or with food. **Corrected On-Site** **Warning**
08A-12-4 High Priority.Raw chicken and raw fish stored over cooked pasta in cold holding drawers. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw pork chops stored over pancake batter and French toast batter **Corrected On-Site** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in freezer and coolers on cook line heavily soiled with accumulation of food residue. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found plan not filled out. Had operator fill out **Warning**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. 2 door cooler next to dish area **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5137408
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2370917
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor. Under all equipment. **Warning** cleaner but still needs work.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5135922
Inspection Date: Monday, October 07, 2013
Inspection Number: 2370917
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar, bowl in potato salad*Corrected On-Site** **. Repeat Violation** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. Under all equipment. **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. **. Repeat Violation** **Warning**
36-31-4 Basic.Hole in ceiling. Dry storage area. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Store room and 3 bay sink **Warning**
35A-03-4 High Priority.Dead roaches on premises. 2 dead in front of walk in freezer. 2 dead in store room under bread rack. 1 dead under salad cooler. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° beef 44° fish 45° cooked potatoes 43° ham. Placed for rapid chill **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live in storeroom,which is separated by a doorway, under shelving of sealed buckets of mayonnaise and sauces. 2 live on floor in same store room by a prep table that is used in the mornings. 1 disoriented live under grill and 1 live under reach in freezer on cooks line. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
27-18-4 Intermediate.Hot water supply not maintained during peak periods. Repairman has been called. **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5137408
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2370917
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor. Under all equipment. **Warning** cleaner but still needs work.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 5135922
Inspection Date: Monday, October 07, 2013
Inspection Number: 2370917
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar, bowl in potato salad*Corrected On-Site** **. Repeat Violation** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. Under all equipment. **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. **. Repeat Violation** **Warning**
36-31-4 Basic.Hole in ceiling. Dry storage area. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Store room and 3 bay sink **Warning**
35A-03-4 High Priority.Dead roaches on premises. 2 dead in front of walk in freezer. 2 dead in store room under bread rack. 1 dead under salad cooler. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° beef 44° fish 45° cooked potatoes 43° ham. Placed for rapid chill **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live in storeroom,which is separated by a doorway, under shelving of sealed buckets of mayonnaise and sauces. 2 live on floor in same store room by a prep table that is used in the mornings. 1 disoriented live under grill and 1 live under reach in freezer on cooks line. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
27-18-4 Intermediate.Hot water supply not maintained during peak periods. Repairman has been called. **Warning**

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4863697
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2204152
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4926081
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2273226
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bulk good.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving over bread station. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Cooler.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4685503
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2204152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Pudding, 6 lb 12 oz.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Operator discarded onsite.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, etc.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cook line, rapid chilled, eggs. Rapid chilled, less than 4 hours. Improper use of ice bath, educated operator. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Walk in freezer.
08B-42-4 Basic.Food stored outside. Bags of onions , 7 large bags stored under rear shed.
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. And also before using clean tongs and deli paper **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw. **. Repeat Violation**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior of reach in cooler.
22-05-4 Intermediate.Cutting board(s) stained/soiled. On reach ins, bread station
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Wait station.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Hood filters, heavy.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving, bottom shelves **. Repeat Violation**
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans and old labels stuck on dishes. **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. In shed , several cases.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By rear door.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood above dish machine.
36-62-4 Basic.Light not functioning. Prep room.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4570278
Inspection Date: Friday, March 23, 2012
Inspection Number: 2153556
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust. Paper towels and soap mounted directly over flip top reach in cooler, end of cook line. Callback- not moved but not in use.
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
28-14-1 Critical. Violation: 28-14-1Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. Observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. Possibly from outdoor ice machine.
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected with self-closing doors. Exterior door.
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. Peeling in dish machine.
41B-01-1 Critical. Violation: 41B-01-1Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket 400 ppm. Corrected On Site.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4531721
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2097122
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust. Paper towels and soap mounted directly over flip top reach in cooler, end of cook line. Callback- not moved but not in use.
28-14-1 Critical. Violation: 28-14-1Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. Observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. Possibly from outdoor ice machine.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4570266
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2153556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler at end of cook line. Less than 4 hours, rapid chilled. Met temper this morning.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in at end of cook line.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Replaced sanitizer jug.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Exterior door.
37-09-1 Wall not smooth and easily cleanable. Peeling in dish machine.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket 400 ppm. Corrected On Site.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4346575
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2097122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables, salads, rice, etc.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Paper towels and soap mounted directly over flip top reach in cooler, end of cook line.
08A-16-1 Critical. Observed food stored in a prohibited area. Half eaten employee candy ba, upright freezer. R Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over ground beef, walk in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cream, etc. Cook line reach in. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases, walk in freezer.
08A-28-1 Critical. Observed food stored on floor. Cases of citrus, tomatoes , walk in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Outside walk in freezer. Cases of items.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Multiple items in walk in cooler not cooling, not covered, vegetables, salads , rice, etc. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cook line, bread station. Peeling wood.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted and peeling.
15-31-1 Observed nonfood-contact equipment in poor repair. Walk in cooler fan in disrepair. Heavily cracked, missing portions.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving.
28-14-1 Critical. Observed evidence of mop/cleaning/ drainingwaste water dumped onto ground. Observed white pipe draining with standing grey water at exterior of building by shed, apprximately five feet away from grate over ground drain. Possibly from outdoor ice machine.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dispenser just bre. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. Large amount by walk in freezer.
37-05-1 Observed wall soiled with accumulated food debris. Throughout.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in and outside fans.
37-15-1 Observed ceiling soiled with accumulated food debris. / and light shields, heavy.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five plus employees engaged in preparing food, no proof of certification. Cannot locate certificate or card.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4346576
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2097123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in pie case, cheesecake, creamers. Corrected On Site. Less than 4 hours,rapid chilled. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pie case. Corrected On Site. Will use other refrigerators for phf's. Until maintaining phf's 41 or below.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw non covered chicken next to lettuce, Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked hash, reach in. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged liver over fries,rings. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over tomatoes. Walk in.
08A-28-1 Critical. Observed food stored on floor. Bucket of spaghetti. Corrected On Site.
15-32-1 Observed reach in cooler gasket torn/in disrepair. Freezer.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Sanitizer tube appears to be cracked. Corrected On Site. Called repairman, will use triple sink to sanitize in chlorine 50 ppm until repaired. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease, debris and/or soil deposits. Very heavy. Walk in shelves with food directrly on it.
36-13-1 Observed debris/grease accumulated under equipment.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line equipment.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket 400 plus ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4016489
Inspection Date: Monday, January 31, 2011
Inspection Number: 1999523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers. Corrected On Site. Operator discarded.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked pasta, covered. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non commercially packaged meat over vegetables , walk in freezer. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Will manually sanitize until repairman arrives and repairs machine.
40-04-1 Observed personal care item stored with food. Bag, storage rack. Corrected On Site.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4148673
Inspection Date: Monday, January 31, 2011
Inspection Number: 1999524
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 4016490
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1999524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets,cooked pasta, Corrected On Site. Less than 4 hours, rapidly chilled.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, Corrected On Site. Adjusted burner. Rapidly heated.
08A-12-1 Critical. Observed food stored in undrained ice. Raw fish, meat reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over batter, meat/ grill reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw breaded unpackaged fish over bagels,walk in freezer Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken. Over cooked pasta walk incooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases of food, walk in.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Plastic, non handled cup in pecans.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, cook line. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, heavy.
25-04-1 Observed single-service items stored on floor. Styrofoam containers, shed. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. Throughout ,
36-13-1 Observed grease/ debris accumulated under cooking equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Mop sink area.
37-06-1 Observed wall soiled with accumulated grease. Cook line, heavy.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Cook line.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Outside back. And service station.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3931716
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942074
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3931715
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit near cookiline temping 58-61F. Less than 2 hours. Product returned to walk-in unit. This violation must be corrected by : 6/25/2010.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese, macaroni salad in salad cooler temping 45F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit near warewashing area temping 47-48F. This violation must be corrected by : 6/25/2010.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Food cooling in deep containers.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near cookline. This violation must be corrected by : 6/25/2010.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near warewashing area. This violation must be corrected by : 6/25/2010.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-18-1 Critical. Observed soil residue on plastic food storage containers.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed stained food-contact surfaces- cutting boards.
36-15-1 Observed food debris accumulated on kitchen floor/drain under handsink.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3866096
Inspection Date: Friday, March 19, 2010
Inspection Number: 1928077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham corned beef in prep unit, 46F. Advised.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onions at cookline, 115F. Cook placed pan on grill to return to temperature. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
37-06-1 Observed wall behing cookline soiled with accumulated grease.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3682349
Inspection Date: Monday, November 30, 2009
Inspection Number: 1890011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash and cooked onions. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Food in walk-in cooler being cooled in pans with the lids on.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
12A-16-1 Critical. Observed employee apply hand sanitizer without washing hands. Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in office.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-18-1 Critical. Observed soil residue on plastic storage containers. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside wait station ice bin.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on fan. Corrected On Site.
37-01-1 Ceiling tile missing.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3682350
Inspection Date: Thursday, August 06, 2009
Inspection Number: 1890012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad, cottage cheese, 45F-44F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage in reach-in drawers at cookline. Advised.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Potatoes, sausage being cooled in deep pans.
08A-29-1 Critical. Observed uncovered food, bread, in walk-in freezer.
12A-16-1 Critical. Observed employee change gloves without washing hands. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands; waitress handling toast with barehands.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Dishmachine not clean.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-18-1 Critical. Observed soil residue on food storage containers.
22-19-1 Critical. Observed interior of microwaves soiled.
23-03-1 Observed build-up of grease under flat grill.
37-18-1 Observed dusty air conditioning vent covers.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3578723
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats in reach-in unit at cooking, 46-47F. Operator states unit was open while being serviced. Ambient temperature in unit 42F. Advised operator to monitor temperatures.
10-04-1 Ice scoop not stored in a clean, protected location.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed accumulation of debris on dish machine.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed exterior of reach-in units soiled with grease and/or soil deposits.
23-06-1 Observed build-up dust/dirt on the water heater.
37-01-1 Ceiling tile missing.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3227948
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1698336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Olives.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at reach-in unit, 47F. Advised.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cottage cheese, cole slaw.
10-04-1 Ice scoop not stored in a clean, protected location.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3447425
Inspection Date: Wednesday, October 01, 2008
Inspection Number: 1807667
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cakes, walk-in freezer.
08A-28-1 Critical. Observed food stored on floor. Boxed cakes, walk-in freezer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handsink. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated under racks on storage room floor.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm. Corrected On Site.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3441072
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1698337
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3227949
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1698337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Applesauce, mushrooms.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in drawer.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and turkey, reach-in cooler. This violation must be corrected by : 9/18/2008.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee slicing tomatoes with his barehands. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-18-1 Critical. Observed soil residue on storage containers.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3127753
Inspection Date: Monday, June 02, 2008
Inspection Number: 1637611
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, reach-in cooler. Operator states less than one hour. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris on exterior of warewashing machine.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 3093193
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1563297
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker missing at hose spigot.
46-03-1 Critical. Violation: 46-03-1Exit door in kitchen does not open outward (occupant load of 50 or more). Notified Fire AHJ.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 2891199
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1563297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, cookline. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers, dining room. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish and chicken, reach-in cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions, corned beef hash, sausage patties, and hashed brown potatoes at cookline. Advised.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler by exit door.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Liquid eggs over potatoes, walk-in freezer.
08A-28-1 Critical. Observed food stored on floor. Bagged onions, storage area; bagged carrots, walk-in cooler; boxed vegetables, boxed fish, walk-in freezers.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Cardboard boxes re-used for food storage. Shrimp, fish fillets, walk-in freezer.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips.
18-03-1 Cleaned metal pans greasy.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves.
30-02-1 Critical. Vacuum breaker missing at hose spigot.
46-03-1 Critical. Exit door in kitchen does not open outward (occupant load of 50 or more). Notified Fire AHJ.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Kitchen.

Inspection For: STEVES FAMILY DINER
License Number: 1504769
License ID: 3363523
Inspection Visit ID: 2891200
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1563298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil [tongs]not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable at cookline.
22-11-1 Critical. Food-contact surfaces[in use cutting board in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
30-02-1 Critical. Vacuum breaker missing at two outside hose bibbs on porch.
35A-08-1 Critical. Observed live flies in kitchen.
35B-15-1 Critical. Observed rear screen in door torn/in poor repair.
37-06-1 Observed wall soiled with accumulated grease behind metal covering on left side of cookline.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on left side at cookline.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in hood system.
38-07-1 Lights missing the proper shield, sleeve coatings or covers on ceiling in kitchen.
41A-10-1 Critical. Observed toxic item improperly stored with cleaners. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period for salad cooler. NOTE: electrician onsite to repair.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: STEVES FAMILY DINER
License Number: 1504769
Inspection Date: Monday, April 23, 2007
Inspection Number: 1502909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: STEVES FAMILY DINER
License Number: 1504769
Inspection Date: Wednesday, November 08, 2006
Inspection Number: 1502911
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEVES FAMILY DINER
License Number: 1504769
Inspection Date: Tuesday, October 31, 2006
Inspection Number: 1502911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Steve's Family Diner in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Steve's Family Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Steve's Family Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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