Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Shawn's Irish Pub & Fish & Chips

Shawn's Irish Pub & Fish & Chips
125 Harrison St
Titusville, FL 32780
(321)264-0311

Click to Show Larger Map
Map of Area Around Shawn's Irish Pub & Fish & Chips
Get Directions to Shawn's Irish Pub & Fish & Chips 125 Harrison St, Titusville, FL 32780
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 125 Harrison St
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 5293618
Inspection Date: Thursday, October 02, 2014
Inspection Number: 2402034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside bar **. Repeat Violation**
08B-45-4 Basic.Case of raw chicken stored on floor in walk-in cooler
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **. Repeat Violation**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoop in contact with lobster roll. **. Repeat Violation**
22-19-4 Basic.Interior of microwave lightly soiled with encrusted food debris. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 door cooler in storage room.
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Was told dumps water outside. Recommend installing a mop sink
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foil used to line shelving is torn.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
35A-08-4 High Priority.2 Live flies in kitchen. Cook killed. **Corrected On-Site**
01B-01-4 High Priority.3 rusted cans present of clam juice. Manager discarded
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site**
41-01-4 High Priority.Spray bottle with chemical/toxic substance and can of raid stored near/on/above food preparation surface or food. Spray bottle of awesome stored on the top of the cook line cooler. **Corrected On-Site** **. Repeat Violation**
22-16-4 Intermediate.3 door Reach-in cooler shelves heavily soiled with food debris. Storage room
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside walk in cooler states 50°. Recommend placing one on the inside.
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4967519
Inspection Date: Thursday, April 10, 2014
Inspection Number: 2292209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar. Opened water. **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Behind bar. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Hat on prep shelf. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled container used to scoop chili. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
36-70-4 Basic.Objectionable odor in establishment. In back, downstairs room storing liquor.
33-16-4 Basic.Open dumpster lid.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was low. Replaced, primed. 50 ppm **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Raw shrimp, beef next to cheese sauce on bottom shelf of reach in cooler. **Corrected On-Site**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Employee stated thought dat was incorrect. But offered to discard. Chili dated 3/24. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. On shelf pointing at to go cartons. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. Bar area. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleanser. **. Repeat Violation**

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4967518
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2292208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of crockpots.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In storage room.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, by handsink in kitchen.
36-15-4 Basic.Food debris accumulated on back room floor.
33-16-4 Basic.Open dumpster lid.
36-25-4 Basic.Wall in disrepair. By dish machine area.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed pork, on counter. Operator rapid chilled. Stated just placed it on counter.
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Opened log of raw beef stored directly next to lettuce. Reach in cooler. **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with glass cleaner on shelf with mugs. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Bar area, mold in area where cream is stored.
22-01-4 Intermediate.Soda gun soiled.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Glass cleaner. **. Repeat Violation**

Click to Hide Contents
5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4904013
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2267411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
08B-38-4 Basic.Food stored on floor. Soda bags.
36-13-4 Basic.Grease accumulated under cooking equipment.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
36-27-4 Basic.Wall soiled with accumulated food debris.
14-06-4 Basic.Wood food-contact surface not properly sealed. Shelving throughout.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4863853
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2193000
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food. Shoe containers

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4669140
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2193000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. Shoe containers
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink liquid.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Both bar areas.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4841211
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2193001
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Floor storage area

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4669141
Inspection Date: Friday, November 30, 2012
Inspection Number: 2193001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Put time on fish batter **Corrected On-Site**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /fish batter on cooks line no time will discard at 3 pm
10-08-1 Observed ice scoop with handle in contact with ice. Bar area **Corrected On-Site**
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Must manually sanitize until the proper ppm dispenses
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-20-1 Critical.- Observed heavy buildup of slime in the interior of ice machine.
22-23-1 Critical.- Observed moderatlyencrusted, soiled material on slicer.
24-06-1 Observed clean glasses stored in cooler with broken glass
29-06-1 Sewer gas odor like smell by dishmachine
36-12-1 Floors not constructed easily cleanable. Floor storage area
51-16-1 No plan review submitted and renovations done operator moved the bar and also added an outside bar must submit plans within 30 days and have approved by the 60 day call back

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4328271
Inspection Date: Monday, April 30, 2012
Inspection Number: 2084586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wrong date marking, potato salad dated 4/16/12. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish batter. Will discard after 4 hours.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife between equipment , bar. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Bar handsink, storing dirty dishes. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair ice machine cover.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelving Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink. N Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Cracked tiles, bar. Repeat Violation.
36-13-1 Observed debris accumulated under cooking equipment/ shelving and corners of flooring.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4328272
Inspection Date: Tuesday, October 04, 2011
Inspection Number: 2084587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair microwave.
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelving in 2nd walk in cooler.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Very heavy, shelving throughout.
33-16-1 Observed open dumpster lid.
36-12-1 Floors not constructed easily cleanable. Cracked tiles, bar area.
36-15-1 Observed food debris accumulated on kitchen floor. Kitchen, under equipment.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy, soda room.
37-14-1 Observed ceiling in disrepair. Missing board over freezer in back room leaving gap.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 pom , bar triple sink. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4149306
Inspection Date: Monday, January 31, 2011
Inspection Number: 2009748
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4031241
Inspection Date: Monday, January 31, 2011
Inspection Number: 2009747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter, 72 degrees by fryer. Corrected On Site. Out for 3 hours, will discard in an hour.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw fish over onions, Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar, quat.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
25-04-1 Observed single-service items stored on floor. Cases of cups, etc. In back room.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Soda closet.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 4031242
Inspection Date: Monday, November 22, 2010
Inspection Number: 2009748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats, cheeses, shepard pies, etc. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bags potatoes, onions. Walk in cooler. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop, on top of machine.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Souffle cup, peas. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in door. On order.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Primed. 50 ppm.
22-21-1 Critical. Observed soil buildup inside ice bin. Mild.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Heavy. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
25-06-1 Observed single-service articles stored without protection from contamination. Straws for customer use. Not wrapped.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Back area.
33-10-1 Observed inside/outside of dumpster not clean.
33-11-1 Missing drain plug at dumpster.
34-02-1 Dumpster not on proper pad.
35A-07-1 Critical. Observed small flying insects in bar area. Several dozen small fruit fly like insect. Outside bar.
36-12-1 Floors not constructed easily cleanable. Broken/ missing tiles, bar.
37-03-1 Observed wall in disrepair. Under dish machine.
37-03-1 Observed wall in disrepair. Walk in cooler. Split, covered with black debris.
37-15-1 Observed ceiling soiled with accumulated food debris. Walk in cooler.
38-10-1 Light not functioning. Back room.
42-11-1 Observed unnecessary items on the premise. Heavy yard debris
42-11-1 Observed unnecessary items on the premise. Back alley way by outside bar. Standing water, extea equipment , etc.
51-13-1 No Heimlich maneuver sign posted.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3697242
Inspection Date: Wednesday, February 17, 2010
Inspection Number: 1900364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food in reach-in coolers not properly date marked.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lemons, walk-in cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-05-1 Observed residue build-up on storage shelves.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3697243
Inspection Date: Monday, October 05, 2009
Inspection Number: 1900365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Marinara sauce, carrots.
08A-28-1 Critical. Observed bag-in-box soda stored on floor. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees. Cook handling lettuce, tomatoes, bread, with barehands. Corrected On Site.
22-20-1 Critical. Observed buildup of soil in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime in soda dispensing nozzle.

Click to Hide Contents
5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3562941
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bag-in-box soda stored on floor.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on the exterior of the fryers.
36-13-1 Observed grease/food debris accumulated under cooking equipment.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3481217
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1708565
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3242689
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1708565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over cheeses, reach-in cooler.
08A-28-1 Critical. Observed food stored on floor. Bagged breading.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Brocolli and butter prior to cooking.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 12 old droppings on the floor under the staircase. This violation must be corrected by : 12/10/2008.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3263591
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1708566
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Side door.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 3242690
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1708566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented cans. Cheddar sauce.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 23 old droppings on floor of rear storeroom under prep table. 30 old droppings on top of dishmachine. 16 old droppings in cabinet, dining area.
37-13-1 Observed hole in ceiling. Storeroom above prep table.
44-07-1 Observed clean linens stored in improper location. Clean wiping cloths stored on the floor, storeroom.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Side door.
46-13-2 Critical. Emergency light does not function when tested. For reporting purposes only. Kitchen.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Slicer.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 2855404
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1544477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over dressings, reach-in cooler.
08A-28-1 Critical. Observed food stored on floor. Bagged onions.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in at cookline.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar.
46-09-1 Critical. Exit sign not properly illuminated. Dining room.

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
License ID: 2493070
Inspection Visit ID: 2855406
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1544478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach-in freezer.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-08-1 Observed soda gun holster with accumulated slime/debris.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1482419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: SHAWN'S IRISH PUB & FISH & CHIPS
License Number: 1504714
Inspection Date: Friday, November 17, 2006
Inspection Number: 1482421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shawn's Irish Pub & Fish & Chips in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Shawn's Irish Pub & Fish & Chips.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shawn's Irish Pub & Fish & Chips may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.