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Bagel World Deli Cafe

Bagel World Deli Cafe
1427 Garden St
Titusville, FL 32796
(321)267-8841

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4352361
Inspection Date: Monday, April 09, 2012
Inspection Number: 2101342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Thermometer in holding unit not accurate. Back room reach in cooler. Reading 15 degrees f.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Meats, front counter reach in cooler. Corrected On Site.
36-13-1 Observed debris accumulated under cooking equipment/ at wall junctures.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4488307
Inspection Date: Monday, October 03, 2011
Inspection Number: 2101343
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
1 36-
1 23

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4352362
Inspection Date: Friday, September 30, 2011
Inspection Number: 2101343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front line reach in. Boiled eggs, cream cheese. Will discard after 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line reach in.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
25-04-1 Observed single-service items stored on floor. Case of deli paper.
36-15-1 Observed food debris accumulated on kitchen floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4141813
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 2032605
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheeses , ham, sausage, in grill reach in. Corrected On Site. Less than 4 hours, rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in. Corrected On Site. Will place potentially hazardous foods to other reach ins.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior reach in coolers. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Empty tank, back room.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4095202
Inspection Date: Friday, August 13, 2010
Inspection Number: 2028445
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , ham. Corrected On Site. Rapid chilled, closed lid.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area. In dining room unlocked. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked egg to put into toaster oven with no gloves. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed second employee handling sandwiches bare handed. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Repeat Violation.
22-26-1 Critical. Observed heavy buildup of soiled material on all racks in the reach-in cooler. Repeat Violation.
22-28-1 Critical. Observed interior of all reach-in coolers soiled with accumulation of heavy food residue.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware by smoothie station.
25-04-1 Observed single-service items stored on floor. Opened case of cups.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees over sixty days.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3903573
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1935191
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02 Original container: properly labeled, date marking
22 Food contact surfaces of equipment and utensils clean
35 Critical. Outer openings protected, presence of insects/rodents.
37 Walls, ceilings, and attached equipment, constructed, clean
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
4 Facilities to maintain product temperature
8a Food protection during storage, preparation, display, service, transportation

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3868783
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1928581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3711858
Inspection Date: Monday, November 23, 2009
Inspection Number: 1910544
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler #5 soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers and backs of menu boards.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3711859
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1910545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Eggs cooled in a container with the lid on. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3154676
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1647193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area.
08A-28-1 Critical. Observed bag-in-box soda stored on the floor.
22-17-1 Critical. Observed soiled reach-in cooler gaskets/door tracks.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3154677
Inspection Date: Monday, November 17, 2008
Inspection Number: 1647194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag in box soda, storage room.
22-17-1 Critical. Observed soiled reach-in cooler gaskets and door tracks, front counter.
25-04-1 Observed single-service items stored on floor. Boxed straws, storage room.
35A-03-1 Critical. Observed dead roach on premises. Floor of utility room.
51-11-1 Carbon dioxide tank not adequately secured.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2913385
Inspection Date: Friday, May 30, 2008
Inspection Number: 1578338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs oveer margarine, reach-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris/grease on a nonfood-contact surface. Interior of toaster oven and convection oven.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
41A-07-1 Critical. Observed container of medicine improperly stored. Insulin, reach-in cooler.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K Class, 2/2007.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2913386
Inspection Date: Friday, January 04, 2008
Inspection Number: 1578339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Black olives.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler under display case.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At prep table.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested 0ppm. Advised.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed door tracks of reach-in cooler soiled with accumulation of food residue. Display case.
30-02-1 Critical. Vacuum breaker missing at hose bib. Mop sink.
33-16-1 Observed open dumpster lid.
40-04-1 Observed personal items stored with dishes. Cellular phones, cigarettes.
41A-07-1 Critical. Observed container of medicine improperly stored. Aspirin stored with coffee.
41A-07-1 Critical. Observed container of medicine improperly stored. Insulin stored above beverages, reach in cooler in dry storafe area.
45-15-1 Critical. Placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher is not visible.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC in mopsink room.
46-09-1 Critical. Exit signs not properly illuminated. Dining room.
47-03-1 Critical. Observed unused opening in panel box unprotected. Dry storage room.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage room.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2987120
Inspection Date: Wednesday, August 01, 2007
Inspection Number: 1620857
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and sausage at the prep line. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs stored at the back-up prep line is 45 degrees F. Advised.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Food prep worker preparing ready to eat sandwichs with her bare hands. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-05-1 Observed residue build-up on nonfood-contact surface. Customer baskets at the dining area.
36-15-1 Observed food debris accumulated on kitchen floor. Food prep area.
36-15-1 Observed dirt and grime accumulated on floors in the dining areas.
37-01-1 Ceiling tiles missing.
46-09-1 Critical. Exit signs not properly illuminated.
51-11-1 Carbon dioxide tank not adequately secured.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
Inspection Date: Monday, April 30, 2007
Inspection Number: 1533981
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: BAGEL WORLD
License Number: 1504573
Inspection Date: Monday, October 09, 2006
Inspection Number: 1440121
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAGEL WORLD
License Number: 1504573
Inspection Date: Wednesday, July 05, 2006
Inspection Number: 1440121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World Deli Cafe, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bagel World Deli Cafe, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World Deli Cafe, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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