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Bagel World Cafe

Bagel World Cafe
1427 Garden St
Titusville, FL 32796
(321)267-8841

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 5303393
Inspection Date: Monday, September 15, 2014
Inspection Number: 2407860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 3/13.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site** **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Bag in box soda, back room.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. 5 lbs of sliced cheese, dated 9/7.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 5267142
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on coffee grinder. **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Back room ric.
33-16-4 Basic.Open dumpster lid.
08B-62-4 Basic.Unprotected ice machine in a customer/nonsecure area. In dining room, not in direct view of employees, not locked. **Corrected On-Site**
21-14-4 Basic.Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In back room reach in cooler. Rapid chilled. Calibrated thermometer with operator.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, front counter. **. Repeat Violation**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back room reach in cooler. No warning issued, only storing minimal tcs products. Will store items in one of other working containers until maintaining.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 5060659
Inspection Date: Friday, March 28, 2014
Inspection Number: 2357222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Protein drink in breakfast cooler, opened bottle of tea in front bulk meat cooler.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Large tub of butter out on counter. Operator will discard after 4 hours, discussed using time as a public health control. Manager stated that they usually use margarine but were out until delivery just arrived.
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back room reach in cooler, reading 20°
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk opened meats in front counter reach in cooler.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 5060658
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2357221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4945067
Inspection Date: Monday, June 24, 2013
Inspection Number: 2278463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins, in sliding door area
14-11-4 Basic.Equipment in poor repair. Reach in cooler in disrepair. Not currently in use. Using other reach ins.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats in deli case.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4690473
Inspection Date: Friday, March 29, 2013
Inspection Number: 2207751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Back room ric.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. In back room, sliding door track area.
33-16-4 Basic.Open dumpster lid.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Under soda system. **Corrected On-Site**

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4690474
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2207752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 5th, reach in cooler. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving, peeling, unsealed particle board. Above triple sink.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Mild, main machine.
33-16-1 Observed open dumpster lid. Corrected On Site.
36-13-1 Observed debris accumulated under cooking equipment/ along walls.
36-15-1 Observed food debris accumulated on kitchen floor. Back dry storage room.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4352361
Inspection Date: Monday, April 09, 2012
Inspection Number: 2101342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Thermometer in holding unit not accurate. Back room reach in cooler. Reading 15 degrees f.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Meats, front counter reach in cooler. Corrected On Site.
36-13-1 Observed debris accumulated under cooking equipment/ at wall junctures.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4488307
Inspection Date: Monday, October 03, 2011
Inspection Number: 2101343
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
1 36-
1 23

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4352362
Inspection Date: Friday, September 30, 2011
Inspection Number: 2101343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front line reach in. Boiled eggs, cream cheese. Will discard after 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line reach in.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
25-04-1 Observed single-service items stored on floor. Case of deli paper.
36-15-1 Observed food debris accumulated on kitchen floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4141813
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 2032605
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheeses , ham, sausage, in grill reach in. Corrected On Site. Less than 4 hours, rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in. Corrected On Site. Will place potentially hazardous foods to other reach ins.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior reach in coolers. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Empty tank, back room.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 4095202
Inspection Date: Friday, August 13, 2010
Inspection Number: 2028445
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , ham. Corrected On Site. Rapid chilled, closed lid.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area. In dining room unlocked. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked egg to put into toaster oven with no gloves. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed second employee handling sandwiches bare handed. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Repeat Violation.
22-26-1 Critical. Observed heavy buildup of soiled material on all racks in the reach-in cooler. Repeat Violation.
22-28-1 Critical. Observed interior of all reach-in coolers soiled with accumulation of heavy food residue.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware by smoothie station.
25-04-1 Observed single-service items stored on floor. Opened case of cups.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees over sixty days.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3903573
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1935191
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02 Original container: properly labeled, date marking
22 Food contact surfaces of equipment and utensils clean
35 Critical. Outer openings protected, presence of insects/rodents.
37 Walls, ceilings, and attached equipment, constructed, clean
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding
4 Facilities to maintain product temperature
8a Food protection during storage, preparation, display, service, transportation

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3868783
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1928581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3711858
Inspection Date: Monday, November 23, 2009
Inspection Number: 1910544
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler #5 soiled with accumulation of food residue.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers and backs of menu boards.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3711859
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1910545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Eggs cooled in a container with the lid on. Corrected On Site.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-20-1 Critical. Observed light buildup of soil in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3154676
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1647193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area.
08A-28-1 Critical. Observed bag-in-box soda stored on the floor.
22-17-1 Critical. Observed soiled reach-in cooler gaskets/door tracks.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 3154677
Inspection Date: Monday, November 17, 2008
Inspection Number: 1647194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag in box soda, storage room.
22-17-1 Critical. Observed soiled reach-in cooler gaskets and door tracks, front counter.
25-04-1 Observed single-service items stored on floor. Boxed straws, storage room.
35A-03-1 Critical. Observed dead roach on premises. Floor of utility room.
51-11-1 Carbon dioxide tank not adequately secured.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2913385
Inspection Date: Friday, May 30, 2008
Inspection Number: 1578338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs oveer margarine, reach-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris/grease on a nonfood-contact surface. Interior of toaster oven and convection oven.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Mopsink.
41A-07-1 Critical. Observed container of medicine improperly stored. Insulin, reach-in cooler.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K Class, 2/2007.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2913386
Inspection Date: Friday, January 04, 2008
Inspection Number: 1578339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can. Black olives.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler under display case.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At prep table.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested 0ppm. Advised.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed door tracks of reach-in cooler soiled with accumulation of food residue. Display case.
30-02-1 Critical. Vacuum breaker missing at hose bib. Mop sink.
33-16-1 Observed open dumpster lid.
40-04-1 Observed personal items stored with dishes. Cellular phones, cigarettes.
41A-07-1 Critical. Observed container of medicine improperly stored. Aspirin stored with coffee.
41A-07-1 Critical. Observed container of medicine improperly stored. Insulin stored above beverages, reach in cooler in dry storafe area.
45-15-1 Critical. Placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher is not visible.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC in mopsink room.
46-09-1 Critical. Exit signs not properly illuminated. Dining room.
47-03-1 Critical. Observed unused opening in panel box unprotected. Dry storage room.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage room.

Inspection For: BAGEL WORLD CAFE
License Number: 1504573
License ID: 3575473
Inspection Visit ID: 2987120
Inspection Date: Wednesday, August 01, 2007
Inspection Number: 1620857
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and sausage at the prep line. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs stored at the back-up prep line is 45 degrees F. Advised.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Food prep worker preparing ready to eat sandwichs with her bare hands. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-05-1 Observed residue build-up on nonfood-contact surface. Customer baskets at the dining area.
36-15-1 Observed food debris accumulated on kitchen floor. Food prep area.
36-15-1 Observed dirt and grime accumulated on floors in the dining areas.
37-01-1 Ceiling tiles missing.
46-09-1 Critical. Exit signs not properly illuminated.
51-11-1 Carbon dioxide tank not adequately secured.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BAGEL WORLD CAFE
License Number: 1504573
Inspection Date: Monday, April 30, 2007
Inspection Number: 1533981
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: BAGEL WORLD
License Number: 1504573
Inspection Date: Monday, October 09, 2006
Inspection Number: 1440121
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BAGEL WORLD
License Number: 1504573
Inspection Date: Wednesday, July 05, 2006
Inspection Number: 1440121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World Cafe in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Bagel World Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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