Friday, May 25, 2012 ~ 2:43:22 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Papa John's #763

Papa John's #763
3 S Washington Ave
Titusville, FL 32796
(321)383-1400

Click to Show Larger Map
Map of Area Around Papa John's #763
Get Directions to Papa John's #763 3 S Washington Ave, Titusville, FL 32796
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3 S Washington Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4584676
Inspection Date: Thursday, April 19, 2012
Inspection Number: 2155391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat in towel bucket. Corrected On Site.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4377667
Inspection Date: Monday, November 28, 2011
Inspection Number: 2120641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table cutting board.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By make line. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4377668
Inspection Date: Friday, July 22, 2011
Inspection Number: 2120642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in. Over customer food. Opened can of coke.
33-16-1 Observed open dumpster lid. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
40-04-1 Observed personal care item stored with food. Apron on prep table. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple liquid. In rack by office.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3971722
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Boxes, front counter. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza line. Waited and still only got to 82 degrees, after long wait of several minutes. Repeat Violation.
33-16-1 Observed open dumpster lid.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3971723
Inspection Date: Friday, September 24, 2010
Inspection Number: 1968415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Pizza boxes,front floor. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza line. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
37-03-1 Observed wall in disrepair. By chemical rack.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3902732
Inspection Date: Monday, May 17, 2010
Inspection Number: 1935026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit- pizza table.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Restroom.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household only Hot Shot in use.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3830888
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1923756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3781968
Inspection Date: Friday, October 02, 2009
Inspection Number: 1918997
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Hide Contents
1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: PAPA JOHN'S #763
License Number: 1504495
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1476854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #763, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Papa John's #763, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #763, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.