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Papa John's #763

Papa John's #763
3 S Washington Ave
Titusville, FL 32796
(321)383-1400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 5454767
Inspection Date: Thursday, November 06, 2014
Inspection Number: 2463137
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Container of food stored over shredded cheese in the walk in cooler. **Corrected On-Site**
08B-18-4 Basic.Hermetically sealed container of food not cleaned of visible soil prior to opening.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make cooler. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
14-40-4 Basic.Observed shelving for air drying dishes badly rusted.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach Alfredo sauce left out at room temperature at 10:30 found at 11:45 60° recommend to rapid chill. Manager did place in the cooler. Explained to management. Adoption of the 2009 food code papa johns spinach Alfredo sauce is not considered a time/temprature contol for safety food.
22-05-4 Intermediate.Cutting board(s) badly stained/soiled.
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
22-18-4 Intermediate.Heavy Soil residue in food storage containers. Lids to squeeze bottles.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 5312453
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2414131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 5232402
Inspection Date: Thursday, May 01, 2014
Inspection Number: 2381242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-14-4 Basic.Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site**

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4987759
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2305980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4987758
Inspection Date: Monday, July 29, 2013
Inspection Number: 2305979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food, mcdonalds bag, stored over customer food in walk in cooler. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4987758
Inspection Date: Monday, July 29, 2013
Inspection Number: 2305979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food, mcdonalds bag, stored over customer food in walk in cooler. **Corrected On-Site**

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4863906
Inspection Date: Friday, February 01, 2013
Inspection Number: 2224153
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4712041
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2224153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in make line reach in cooler. Per operator, less than 4 hours. Purchased ice and rapid chilled.
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line reach in cooler. Adjusted dial, gauge, colder.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, walk in cooler. **Corrected On-Site**
25-07-4 Basic.Single-service items stored on floor in kitchen. Pizza boxes. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4584676
Inspection Date: Thursday, April 19, 2012
Inspection Number: 2155391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat in towel bucket. Corrected On Site.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4377667
Inspection Date: Monday, November 28, 2011
Inspection Number: 2120641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table cutting board.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By make line. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 4377668
Inspection Date: Friday, July 22, 2011
Inspection Number: 2120642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in. Over customer food. Opened can of coke.
33-16-1 Observed open dumpster lid. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
40-04-1 Observed personal care item stored with food. Apron on prep table. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple liquid. In rack by office.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3971722
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Boxes, front counter. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza line. Waited and still only got to 82 degrees, after long wait of several minutes. Repeat Violation.
33-16-1 Observed open dumpster lid.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3971723
Inspection Date: Friday, September 24, 2010
Inspection Number: 1968415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Pizza boxes,front floor. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza line. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
37-03-1 Observed wall in disrepair. By chemical rack.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3902732
Inspection Date: Monday, May 17, 2010
Inspection Number: 1935026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit- pizza table.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Restroom.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Household only Hot Shot in use.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3830888
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1923756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.

Inspection For: PAPA JOHN'S PIZZA #763
License Number: 1504495
License ID: 4096601
Inspection Visit ID: 3781968
Inspection Date: Friday, October 02, 2009
Inspection Number: 1918997
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: PAPA JOHN'S #763
License Number: 1504495
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1476854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #763 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Papa John's #763.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #763 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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