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McDonald's #15589

McDonald's #15589
3175 Cheney Hwy
Inside Walmart
Titusville, FL 32780
(321)268-4539

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 4352927
Inspection Date: Friday, October 14, 2011
Inspection Number: 2101786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Cases of happy meal boxes. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 4240997
Inspection Date: Monday, May 09, 2011
Inspection Number: 2045331
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
40-04-1 Observed personal care item stored with food. Apron on cook line. Corrected On Site.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3986583
Inspection Date: Monday, May 02, 2011
Inspection Number: 1978766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3986584
Inspection Date: Friday, December 03, 2010
Inspection Number: 1978767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
13-02-1 Observed woman employee with ineffective hair restraint ;hair net not covering bangs at sandwich station.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed old date from 2007 on inline water filters at post mix station. Manager stated fiters changed every six months. REQUIRE DATE ON CHANGING FILTERS BE KEPT IN LOG OR ON FILTERS.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses on work counter. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3893204
Inspection Date: Monday, May 03, 2010
Inspection Number: 1933096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese, reach-in cooler, 45F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 75F, burritos 56F on work table in kitchen. Product was inadvertently left out; less than 1 hour. Placed in freezer to bring down to temperature. Product must reach 41F or below within three hours or discarded.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored over three compartment sink. Corrected On Site.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3652970
Inspection Date: Monday, January 04, 2010
Inspection Number: 1869582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed light soil buildup inside ice chute at self service beverage station.
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleanser stored over three compartment sink. Corrected On Site.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3781119
Inspection Date: Friday, September 25, 2009
Inspection Number: 1869583
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Violation: 14-40-1Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3652971
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1869583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Operator stated less than 2 hours, removed product to another unit. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in cooler across from 3 compartment sink. This violation must be corrected by : 9/25/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler across from 3 compartment sink. This violation must be corrected by : 9/25/2009.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink not clean.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3554840
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1820490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3198705
Inspection Date: Monday, January 26, 2009
Inspection Number: 1677879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3198706
Inspection Date: Monday, September 22, 2008
Inspection Number: 1677880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Employee washing coffee filter basket in handsink. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3125880
Inspection Date: Tuesday, May 27, 2008
Inspection Number: 1637256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 2957973
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1608634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, prep area. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In hood.
42-03-1 Wet mop not hung to dry.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 3012778
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1608635
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit. Reach-in cooler by three compartment sink.

Inspection For: MCDONALD'S #15589
License Number: 1504480
License ID: 3584769
Inspection Visit ID: 2957974
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1608635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48F and Bacon 51F. Less than 4 hours.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Reach-in cooler by three compartment sink.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
28-02-1 Critical. Ice bin not connected to plumbing drain system.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sink by three compartment sink.
41B-03-1 Critical. Observed unlabeled spray bottle. Green liquid.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. Blocked by cart by front counter.
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Blocked by boxes.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Soda station and by rear kitchen door.
51-16-1 No plan review submitted and renovations in progress. Ice bin not connected to drainage system. Employees scooping ice.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #15589
License Number: 1504480
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1533189
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MCDONALD'S #15589
License Number: 1504480
Inspection Date: Monday, November 06, 2006
Inspection Number: 1488913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #15589, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #15589, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #15589, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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