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Krystal #bcf-002

Krystal #bcf-002
2914 S Washington Ave
Titusville, FL 32780
(321)267-4994

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Krystal #bcf-002 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Krystal #bcf-002 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009002976 - On May 29, 2009 Krystal #bcf-002, Titusville was ordered to pay $500 for violations observed during its January 05, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5411048
Inspection Date: Thursday, November 06, 2014
Inspection Number: 2399163
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5287906
Inspection Date: Friday, September 05, 2014
Inspection Number: 2399163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage. **Corrected On-Site**
36-36-4 Basic.Ceiling vent missing/ not in place by rear door.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose, by cook line.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By lids by soda system in drive thru **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Hood system on small cook line. Currently not in use.
36-22-4 Basic.Floor area(s) covered with standing water. By triple sink and ice machine.
29-11-4 Basic.Leaking pipe at plumbing fixture. Ice machine is leaking.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several cracked shields.
33-16-4 Basic.Open dumpster lid.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on inner lid.
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at front counter is in disrepair and has sign on it that states do not use.
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. 7 employees onsite with no certified manager on duty. Manager scheduled in at noon.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5246494
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383786
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in freezer on cook line, door off hinge, not in use.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink, and handsink next to triple sink. Leaking heavily. Callback- heavily leaking.
33-16-4 Basic.Open dumpster lid. And observed birds in dumpster area. Per mgr, lid in disrepair, new dumpster expected within a week.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
31A-07-4 Intermediate.Handwash sink missing in warewashing area. In disrepair. Heavily leaking and not useable. Callback- per manager, on order and scheduled to be replaced this week.

Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5246493
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Under dried onions in back room.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to take out containers, shelf on cook line. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Reach in freezer on cook line, door off hinge, not in use.
29-11-4 Basic.Leaking pipe at plumbing fixture. Triple sink, and handsink next to triple sink. Leaking heavily.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
33-16-4 Basic.Open dumpster lid. And observed birds in dumpster area. Per mgr, lid in disrepair, new dumpster expected within a week.
08B-17-4 Basic.Unwashed fruits/vegetables stored with ready-to-eat food. Whole watermelon over customer food in walk in cooler. **Corrected On-Site**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small cook line cooler. Only refrigeration on cook line. Next day warning issued.
31A-07-4 Intermediate.Handwash sink missing in warewashing area. In disrepair. Heavily leaking and not useable.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler.

Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5055340
Inspection Date: Monday, December 09, 2013
Inspection Number: 2353690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven on cook line.
14-11-4 Basic.Equipment in poor repair. Food storage bin.
14-70-4 Basic.Ice buildup in walk-in freezer.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5137258
Inspection Date: Monday, December 09, 2013
Inspection Number: 2353691
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **Warning**

Inspection For: KRYSTAL COMPANY BCF002
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5055341
Inspection Date: Monday, October 07, 2013
Inspection Number: 2353691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. **Warning**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out store **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Breakfast cooler **Warning**
36-27-4 Basic.Walls soiled with accumulated food debris. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° raw beef 44° **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Dry storage area. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 5055341
Inspection Date: Monday, October 07, 2013
Inspection Number: 2353691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. **Warning**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out store **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Breakfast cooler **Warning**
36-27-4 Basic.Walls soiled with accumulated food debris. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° raw beef 44° **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Dry storage area. **Warning**

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 4658719
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2186402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in over customer drinks. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Ice machine area.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
36-22-4 Basic.Floor area(s) covered with standing water.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Burn relief over customer food in walk in cooler. **Corrected On-Site**
50-06-4 High Priority - License expired within 30 days after expiration date.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 4658720
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2186403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef patties over corn dogs, ric.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make line.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 4317080
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2077447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /rehydrated onions less than 4 hrs recommended rapid chill employee took corrective action and put in ice bathbath
18-04-1 Observed old labels stuck to food containers after cleaning. /cambros
23-05-1 Observed heavy residue/soil build-up on employees handwashing sink cooks line
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. /dumping food-observed debris in drain-cooks line
38-10-1 Light not functioning. /under hood

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 4317081
Inspection Date: Friday, August 12, 2011
Inspection Number: 2077448
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, cook line.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ach in coolers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving,
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Soiled towel in handsink, cook line.
33-16-1 Observed open dumpster lid.
36-13-1 Observed debris accumulated under cooking equipment. Heavy.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.
51-18-1 No copy of latest inspection report. Missing last inspection.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3971706
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1968404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, cook line, baskets.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink.
36-08-1 Observed floor and wall junctures not coved. Throughout , in disrepair. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment. / storage racks.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in cooler/ heavy walk in freezer.
37-05-1 Observed wall soiled with accumulated food debris/ black mold like substance , behind soda racks. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line, Blodgett
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
37-18-1 Observed dusty/mold like / ceiling tiles and/or air conditioning vent covers.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3971707
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1968405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Krystal chicks. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Freezer, case of pepper onion blend
08A-28-1 Critical. Observed food stored on floor. Boxes of mustard, walk in cooler
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Missing corner by ice machine.
37-05-1 Observed wall soiled with accumulated food debris. Behind soda system. Back room.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Dish room.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3638157
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1859227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handling raw hamburger meat, then rolls without washing hands and changing gloves. Advised.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees- restrooms.
32-16-1 Critical. Hand wash sink near warewashing area lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
32-17-1 Critical. Handwashing soap lacking at handwashing sink near warewashing area. Repeat Violation. Corrected On Site.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3638158
Inspection Date: Friday, December 11, 2009
Inspection Number: 1859228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-16-1 Wiping cloths stored in soap water. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bins.
23-06-1 Observed build-up of dust or dirt on rack over three compartment sink.
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Employee dumping sanitizer water in handsink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
37-14-1 Observed ceiling in backroom leaking.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3752124
Inspection Date: Monday, August 03, 2009
Inspection Number: 1916331
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-24-1 Critical. Observed buildup of soil on soda dispensing nozzles behind the counter and at the drive thru.
22-27-1 Critical. Observed baking sheets encrusted with grease and/or soil deposits.
22-27-1 Critical. Observed convection oven encrusted with grease and/or soil deposits.
23-07-1 Observed gaskets with slimy/mold-like build-up.
32-15-1 Critical. No handwashing sign provided at two handsinks used by food employees- warewashing area, ladies room.
37-18-1 Observed dusty air conditioning vent covers.
41A-02-1 Critical. Observed toxic item stored by food. Degreaser stored over bag-in box beverage.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3550241
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819131
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Violation: 22-20-1Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bins at front counter.
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Warewashing area.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Warewashing area.
32-16-1 Critical. Violation: 32-16-1Hand wash sinks lacking proper hand drying provisions.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing sink near warewashing area.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3548281
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bins at front counter.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Warewashing area.
28-11-1 Critical. Observed sewage backing up through floor drains of establishment. Ladies room.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
32-16-1 Critical. Hand wash sinks lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink near warewashing area.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3257436
Inspection Date: Wednesday, March 04, 2009
Inspection Number: 1718837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
14-36-1 Observed gaskets/seals on reach-in freezer under grill in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
19-06-1 Dish wash solution not clean. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin at drive-thru.
22-28-1 Critical. Observed interior of reach-in freezer under grill soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on the exterior of the oven.
23-07-1 Observed soiled gaskets on the walk-in cooler.
29-11-1 Observed leaking pipe at the three compartment sink.
32-15-1 Critical. No handwashing sign provided at a handsink by warewashing area.
32-16-1 Critical. No paper towels at the hand wash sink at the warewashing area.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3462686
Inspection Date: Monday, January 05, 2009
Inspection Number: 1804273
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets.
46-02-2 Critical. Violation: 46-02-2Observed padlock and hasp on walk-in cooler and freezer doors. For reporting purposes only.
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3417645
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1804273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over mayonaise, walk-in cooler.
10-07-1 Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands after changing gloves or switching tasks. Advised.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Warewashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat tested over 300ppm; manufacturer's instructions state 200ppm is maximum level. Advised. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.
46-02-2 Critical. Observed padlock and hasp on walk-in cooler and freezer doors. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. This violation must be corrected by : 12/30/2008.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3257437
Inspection Date: Friday, June 27, 2008
Inspection Number: 1718838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41b Critical. Toxic items labeled and used properly
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 3092184
Inspection Date: Wednesday, May 14, 2008
Inspection Number: 1601105
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
1 8a Bacon stored over condiments, walk-in cooler.
1 22 Ice bins soiled. Drive thru and front counter.

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 2946838
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1601105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
45 Critical. Fire extinguishers - proper and sufficient
53A Critical. Food management certification valid
53A Critical. Food management certification valid

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
License ID: 2135183
Inspection Visit ID: 2946839
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1601106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 60 degrees F at cookline. Corrected On Site more ice added to container below food.
05-09-1 Critical. No conspicuously located thermometer in front milk/juice cold holding unit.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee scooping ice in cup with barehands through ice bin. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop found stored on soda drip tray at drive thru window.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while scooping ice.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands before putting gloves on. Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on soiled cloth towel.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior door of ice machine.
22-21-1 Critical. Observed soil buildup inside front counter drink ice bin.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
45-35-1 Critical. No current hood fire suppression system inspection report available from 8/07.
45-38-1 Critical. Portable ABC fire extinguisher not fully charged by triple sink. Note: 3 more ABC extinguishers on site and fully charged.
53A-08-1 Critical. No list of all certified food service managers available at the establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note: new manager could not locate employee training records.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1462170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: KRYSTAL COMPANY BCF-02
License Number: 1504453
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1462172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 10
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Krystal #bcf-002 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Krystal #bcf-002.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Krystal #bcf-002 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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