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Your Place Restaurant

Your Place Restaurant
605 Hopkins Ave
Titusville, FL 32796
(321)268-1811

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Your Place Restaurant, Titusville was ordered Closed on August 25, 2009 due to Roach Activity and was allowed to Reopen on August 26, 2009

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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Your Place Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Your Place Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009047096 - On October 28, 2009 Your Place Restaurant, Titusville was ordered to pay $500 for violations observed during its August 25, 2009 inspection.

Case Number: 4--2013051530 - On January 28, 2014 Your Place Restaurant, Titusville was ordered to pay $200 for violations observed during its November 21, 2013 inspection.

Case Number: 4--2014013138 - On May 02, 2014 Your Place Restaurant, Titusville was ordered to pay $400 for violations observed during its February 27, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5323252
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2421483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil stored under slicer in kitchen
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. In dishroom
36-17-4 Basic.Floor tiles missing. In dish room **. Repeat Violation**
36-14-4 Basic.Grease accumulated on kitchen floor. On wooden platform on hot line
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. In kitchen where the manager is slicing tomatoes **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC
05-17-4 Basic.No conspicuously located ambient air temperature thermometer in walk-in cooler.
25-50-4 Basic.Reuse of single-use plastic tubs. Frozen food stored in RIF in SS beef base tubs
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clear plastic clamshell containers on rack with canned goods in kitchen
25-29-4 Basic.Single-use gloves not stored in a clean, protected location. Gloves open and exposed in hotel pan on hot line, stored with pens
08B-26-4 Basic.Stored food not covered in reach in freezer in kitchen
08B-14-4 Basic.Stored food not covered in walk-in freezer. Fish filets
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-72-4 Basic.Walk-in freezer floor not smooth and easily cleanable.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At kitchen HWS **Corrected On-Site**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5235980
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside on ground by rear dish room door. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In dish room **. Repeat Violation**
01B-01-4 High Priority.Dented/rusted cans present. Operator placed in separate area for return. 7 lb pork beans 1b
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm,primed. 50 ppm **Corrected On-Site** **. Repeat Violation**
08A-12-4 High Priority.Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef patty over hashbrowns. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bucket in cook line hand sink. **Corrected On-Site**

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5199138
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2350858
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish room area. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine **Warning**. Callback- 0 ppm, primed machine 50 ppm.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over hashbrowns. Grill reach in. **Warning** callback- observed raw beef patty over hashbrowns in grill drawer.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5051358
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2350858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 6
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish room area. **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled spuffle cup used to scoop salt. **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled plate used to scoop cooked potatoes. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line ric. **Warning**
08B-26-4 Basic.Stored food not covered in reach in freezer. **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. Wait station. **Warning**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rehydrated hashbrowns, 5 cartons, approximately 14 lbs. , 44-45° cooling ten hours. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine **Warning**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rehydrated hashbrowns in walk in 44-45°. Thermometor calibrated. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over hashbrowns. Grill reach in. **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw in shell eggs over batter and bagels. **Corrected On-Site** **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non sealed fish over opened fries, apple pie. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated hashbrowns in closed carton. Recommend following instructions on carton for cooling. **Warning**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Observed completed tests onsite. But, observed no completed certificates or roster indicating score, date of test and test administrator. **Warning**

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5198001
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2350857
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Not Complied - Corrections to violations that resulted in an administrative complaint were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese burger 117 soup chicken n rice 73 recommend to rapid chill. Manager removed from containers and placed on ice bath and placed in freezer. Callback- observed macaroni and cheese that was prepared 9 hours ago, in an approximately 5 inch deep, covered pan in the walk in cooler at 51. Thermometer was calibrated with operator. Stip- callback, rehydrated hashbrowns at 44° and 45°, rehydrated yesterday over ten hours ago. Thermometer calibrated with manager.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5158155
Inspection Date: Thursday, November 21, 2013
Inspection Number: 2350857
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. In disrepair. Entryway. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese burger 117 soup chicken n rice 73 recommend to rapid chill. Manager removed from containers and placed on ice bath and placed in freezer. Callback- observed macaroni and cheese that was prepared 9 hours ago, in an approximately 5 inch deep, covered pan in the walk in cooler at 51°. Thermometer was calibrated with operator.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Callback- macaroni and cheese prepared 9 hours ago was found in an approximately 5 inch deep covered pan in the walk in cooler at 51°. Thermometer was calibrated with operator.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 5051357
Inspection Date: Wednesday, November 20, 2013
Inspection Number: 2350857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-17-4 Basic.Floor tiles missing. In disrepair. Entryway. **. Repeat Violation**
08B-12-4 Basic.Food stored in holding unit not covered.
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **. Repeat Violation**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled bowl used to scoop cooked potatoes on cook line. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese burger 117° soup chicken n rice 73° recommend to rapid chill. Manager removed from containers and placed on ice bath and placed in freezer
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Changing gloves without washing in between.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and sausage on ice bath 61° egg wash 68° 70° less than 4 hours recommend discarding at 12:00
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4741950
Inspection Date: Wednesday, May 08, 2013
Inspection Number: 2246267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-22-4 Basic.Floor area(s) covered with standing water. Dish room.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
36-13-4 Basic.Grease accumulated under cooking equipment.
36-62-4 Basic.Light not functioning. Dish room.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freezer.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw pork over fries, etc. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bucket, scour pad. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4846491
Inspection Date: Wednesday, December 19, 2012
Inspection Number: 2246266
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Several cracked pans. **Warning**
22-19-1 Critical.- Observed interior of microwave soiled. Cook line, missing shield **Warning**
29-11-1 Observed leaking pipe at plumbing fixture. Dish room, missing pipe portion of dish machine. **Warning**

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4741949
Inspection Date: Friday, December 14, 2012
Inspection Number: 2246266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Approximately 5 gallons soup cooling, approximately half pound of sausage in ice bath. **Warning**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage in ice bath, stop sale issued, out since 5 am. , and items on cook line reach in cooler. Meats rapid chilled. **. Repeat Violation** **Warning**
03D-06-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Large batches of soup. Stop sale issued. **Warning**
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler. **. Repeat Violation** **Warning**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw pork chop stored over dressings, bases, wic. **Corrected On-Site** **Warning**
12A-22-1 Critical.- Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cracking eggs, not washing hands and switching gloves in between. **Corrected On-Site** **Warning**
14-33-1 Observed equipment in poor repair. Several cracked pans. **Warning**
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Called ecolab and they will service the machine today. Operator will not use dish machine until reading 50 ppm. Establishment will sanitize and clean prep sink and use 50 ppm chlorine solution to sanitize until repaired. **Warning**
22-19-1 Critical.- Observed interior of microwave soiled. Cook line, missing shield **Warning**
29-11-1 Observed leaking pipe at plumbing fixture. Dish room, missing pipe portion of dish machine. **Warning**
31-08-1 Critical.- Hand sink missing in food preparation room or area. Only hand sink on cook line is in disrepair. Employee states that they are using hand sink in wait station. **Warning**
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4601482
Inspection Date: Tuesday, May 22, 2012
Inspection Number: 2149076
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair.
51-18-1 Violation: 51-18-1No copy of latest inspection report.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4527378
Inspection Date: Monday, May 21, 2012
Inspection Number: 2149076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler. Operator stated that only chicken salad was out of temperature for more than 4 hours. All other items rapid chilled in freezer.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler. Removed potentially hazardous foods. Will use ice bath until repaired.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called repair person.
07-01-1 Critical.- Observed potentially hazardous food re-served to customers. Stick of butter. Operator discarded.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw meat , over cooked meat. Wic.
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Beef, dried beef, chicken etc.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored directly on ice machine. Corrected On Site.
36-13-1 Observed grease/ debris accumulated under cooking equipment/ under boards. Heaviky soiled.
37-03-1 Observed wall in disrepair.
50-09-1 Critical.- Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 5250524
Inspection Visit ID: 4509416
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2147159
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Heavily dented, 6 lb can of chefmate creamed sliced beef. And 7 lb can of ketchup, heavily dented on rim.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast, spaghetti. In front of walk cooler by door. No warning issued due to appropriate temperatures in back of cooler. Corrected On Site. Rapid chilled. Moved to back of cooler.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes , in prep sink. Cooling 2. 5 hours. Rapid chilled in ice water for immediate use.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on top of ice machine. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cracked pans.
14-33-1 Observed equipment in poor repair. Plastic cup that is used to cut dough, cracked. Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean plates,stored on dish racks. Not inverted or covered. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
36-13-1 Observed grease/ debris accumulated under cooking equipment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 4001519
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 1989202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, sausage patty. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage, 3 hours. Corrected On Site. Rapidly chilled.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Sausage. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage links, over pasta. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop, on top of machine. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter, not dated. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Primed. 50 ppm.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
36-11-1 Floors not maintained smooth and durable. Walk in freezer.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line, equipment.
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser. Corrected On Site.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 4001520
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1989203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Broccoli cheese soup 118 D F,sausage gravy 128 D F on steam table 30 minutes. [Gas burners not lit]. Corrected On Site. All foods reheated 165 D F.
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Raw shell eggs stored above uncovered raw,unwashed romaine lettuce in walk in cooler. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed waitresses using same single use glove between touching bread at toast station. Corrected On Site.
39-04-1 Exhaust fan inoperable in men's bathroom.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted 200 ppm. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3837372
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1924464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, reach-in cooler, 47F. Advised.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, ice bath at cookline. Corrected On Site.
08A-28-1 Critical. Observed bag-in box-soda stored on floor.
23-07-1 Observed walk-in cooler gaskets with slimy/mold-like build-up.
51-11-1 Carbon dioxide tanks not adequately secured.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3667670
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1879865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Food cooling in covered containers.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3766583
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1879866
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3667671
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1879866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
07 Critical. Unwrapped or potentially hazardous food not re-served
09 Critical. Foods handled with minimum contact
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
41B Critical. Toxic items labeled and used properly
51 Other conditions sanitary and safe operation

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3562939
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and pasta, walk-in cooler. Advised.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked potatoes cooling in deep container with the lid on.
16-03-1 Critical. Observed accumulation of debris on warewashing machine.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. See comment section for renewal instructions.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3213384
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1688203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressing in reach-in at front counter. Operator adjusted thermostat of cooler. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bacon stored below raw beef, walk-in cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching ham prior to grilling, bread prior to toasting. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
46-05-2 Critical. Observed obstructed exit/egress. For reporting purposes only.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 3213385
Inspection Date: Monday, August 18, 2008
Inspection Number: 1688204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 2841183
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1539191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
46-05-1 Critical. Observed obstructed exits. Dining room.

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
License ID: 3018031
Inspection Visit ID: 2841184
Inspection Date: Monday, December 10, 2007
Inspection Number: 1539192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside waitress ice bin.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
Inspection Date: Monday, May 14, 2007
Inspection Number: 1497103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

Inspection For: YOUR PLACE RESTAURANT
License Number: 1504423
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1497105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Your Place Restaurant in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Your Place Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Your Place Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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