Friday, May 25, 2012 ~ 2:42:01 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Subway #11771

Subway #11771
2851 Garden St
Titusville, FL 32796
(321)264-2229

Click to Show Larger Map
Map of Area Around Subway #11771
Get Directions to Subway #11771 2851 Garden St, Titusville, FL 32796
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2851 Garden St
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4397510
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2135439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Half eaten sandwich, prep table. Corrected On Site.
15-30-1 Dry storage shelf not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf is rusted and peeling.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4397511
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2135440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom prep shelf, peeling heavily.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back handwash sink. Management had it on cleaning list for night. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Scoop, in bucket, prep table. Corrected On Site.
37-15-1 Observed ceiling soiled with accumulated debris/ build up. Walk in.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4112088
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2029908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna from 10;45. Walk in. Corrected On Site. Rapidly chilled in freezer for immediate use.
12B-07-1 Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4112089
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 2029909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of vitamin water over rte foods in walk in.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe thermos with opening on prep table by cookies.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry stock shelves, back room.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in, front line.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3904457
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1935442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef, chicken strips, turkey in walk-in cooler temping 44-45F. Product date marked testerday. Unit has been open during prep. Advised to monitor temperatures, service unit if temperatures do not reach 41F or below.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles and ice chute.
38-07-1 Lights over prep area near three compartment sino missing the proper shield, sleeve coatings or covers.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3682333
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1890003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chute.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Light missing the proper shield, sleeve coatings or covers.
41A-10-1 Critical. Observed toxic item, spray cleanser, improperly stored above gloves and pan liners. Corrected On Site.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3779237
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1890004
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Violation: 51-11-1Carbon dioxide tanks not adequately secured.
53B-08-1 Critical. Violation: 53B-08-1Employee training expired.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3682334
Inspection Date: Monday, September 21, 2009
Inspection Number: 1890004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at front counter- portion stacked over the load line, 47F. Operator removed to reach-in cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 46-48F. This violation must be corrected by : 9/22/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 9/22/2009.
12B-06-1 Critical. Observed evidence of employee smoking in food storage area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area and ladies room.
51-11-1 Carbon dioxide tanks not adequately secured.
53B-08-1 Critical. Employee training expired.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3550876
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3227930
Inspection Date: Friday, December 12, 2008
Inspection Number: 1698326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3227931
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1698327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed produce. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Boxed cups.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Scrub pad, dustpan stored in handsink. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 2891191
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1563289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Back storage area. Advised.
41A-10-1 Critical. Observed toxic item improperly stored. Degreaser stored by deli sheets.
46-09-1 Critical. Exit signs not properly illuminated. Back hall.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 2891192
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1563290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cigarette butt can on shelf in back storage area.
36-15-1 Observed food debris accumulated on floor under storage shelf and reach in freezer.
46-09-1 Critical. Exit signs not properly illuminated.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY 11771
License Number: 1504375
Inspection Date: Monday, May 14, 2007
Inspection Number: 1488974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY 11771
License Number: 1504375
Inspection Date: Monday, December 04, 2006
Inspection Number: 1488976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #11771, Titusville may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Subway #11771, Titusville.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #11771, Titusville may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Titusville, Florida.