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Subway #11771

Subway #11771
2851 Garden St
Titusville, FL 32796
(321)264-2229

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 5317694
Inspection Date: Friday, August 08, 2014
Inspection Number: 2417766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse, keys, etc on prep table next to bread. **Corrected On-Site**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Salad containers, pizza boxes under paper towels next to hand sink **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Fly strips hanging over soda in box system. And over single service items.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 5231589
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2381112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In cooler in dining room storing milk jugs.
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Mild food debris.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. 800 ppm quat, triple sink. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Unable to locate.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 5049123
Inspection Date: Friday, December 20, 2013
Inspection Number: 2349267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 5049124
Inspection Date: Friday, July 26, 2013
Inspection Number: 2349268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. One of three tanks not chained. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse, Etc on prep table. **Corrected On-Site**
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 47° after 5 hours, operator discarded.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Cleaning broom stored in sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 5049124
Inspection Date: Friday, July 26, 2013
Inspection Number: 2349268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. One of three tanks not chained. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse, Etc on prep table. **Corrected On-Site**
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 47° after 5 hours, operator discarded.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Cleaning broom stored in sink. **Corrected On-Site**

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4726685
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2235157
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris front line RIC gaskets
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line hand sink
36-24-4 Basic.Small Holes in wall above 3 bay sink.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4607664
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2160659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken, will discard after 4 hours.
08A-16-1 Critical.- Observed food stored in a prohibited area. Observed tupperware container of employee food over customer food, wic. Corrected On Site.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4397510
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2135439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Half eaten sandwich, prep table. Corrected On Site.
15-30-1 Dry storage shelf not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf is rusted and peeling.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4397511
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2135440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom prep shelf, peeling heavily.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back handwash sink. Management had it on cleaning list for night. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Scoop, in bucket, prep table. Corrected On Site.
37-15-1 Observed ceiling soiled with accumulated debris/ build up. Walk in.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4112088
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2029908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna from 10;45. Walk in. Corrected On Site. Rapidly chilled in freezer for immediate use.
12B-07-1 Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY #11771
License Number: 1504375
License ID: 4269659
Inspection Visit ID: 4112089
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 2029909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of vitamin water over rte foods in walk in.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe thermos with opening on prep table by cookies.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry stock shelves, back room.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in, front line.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3904457
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1935442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef, chicken strips, turkey in walk-in cooler temping 44-45F. Product date marked testerday. Unit has been open during prep. Advised to monitor temperatures, service unit if temperatures do not reach 41F or below.
22-24-1 Critical. Observed buildup of soil in soda dispensing nozzles and ice chute.
38-07-1 Lights over prep area near three compartment sino missing the proper shield, sleeve coatings or covers.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3682333
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1890003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice chute.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Light missing the proper shield, sleeve coatings or covers.
41A-10-1 Critical. Observed toxic item, spray cleanser, improperly stored above gloves and pan liners. Corrected On Site.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3779237
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1890004
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Violation: 51-11-1Carbon dioxide tanks not adequately secured.
53B-08-1 Critical. Violation: 53B-08-1Employee training expired.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3682334
Inspection Date: Monday, September 21, 2009
Inspection Number: 1890004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at front counter- portion stacked over the load line, 47F. Operator removed to reach-in cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 46-48F. This violation must be corrected by : 9/22/2009.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 9/22/2009.
12B-06-1 Critical. Observed evidence of employee smoking in food storage area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Warewashing area and ladies room.
51-11-1 Carbon dioxide tanks not adequately secured.
53B-08-1 Critical. Employee training expired.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3550876
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3227930
Inspection Date: Friday, December 12, 2008
Inspection Number: 1698326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household insecticide in use.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 3227931
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1698327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxed produce. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Boxed cups.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Scrub pad, dustpan stored in handsink. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 2891191
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1563289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Back storage area. Advised.
41A-10-1 Critical. Observed toxic item improperly stored. Degreaser stored by deli sheets.
46-09-1 Critical. Exit signs not properly illuminated. Back hall.
51-11-1 Carbon dioxide tank not adequately secured.

Inspection For: SUBWAY 11771
License Number: 1504375
License ID: 2135128
Inspection Visit ID: 2891192
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1563290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cigarette butt can on shelf in back storage area.
36-15-1 Observed food debris accumulated on floor under storage shelf and reach in freezer.
46-09-1 Critical. Exit signs not properly illuminated.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY 11771
License Number: 1504375
Inspection Date: Monday, May 14, 2007
Inspection Number: 1488974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY 11771
License Number: 1504375
Inspection Date: Monday, December 04, 2006
Inspection Number: 1488976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #11771 in Titusville Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Titusville's Subway #11771.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #11771 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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